Not in a perfectly styled, everything-goes-according-to-plan kind of way. In the real way, where everyone ends up in the kitchen, someone is making drinks, something good is being passed around, and nobody is in a hurry to leave.

Gather & Set grew out of that feeling.

After years of Anders Erickson teaching people how to make better drinks and recommending the bottles, tools, and ingredients he genuinely uses, we wanted to build one place where all of those discoveries could live. Then we kept going.

Today, Gather & Set brings together barware, pantry finds, serving pieces, snacks, gifts, and the little things that make having people over easier and more fun.

We do not carry everything. We look for things that are useful, well made, a little unexpected, and worth telling someone about.

Because hosting is not really about getting everything right. It is about giving people a reason to stay a little longer.