Pumpkin Spice Syrup
- Regular price
- $14.00 USD
- Unit price
- per
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Pumpkin Spice Syrup made with real pumpkin gives homemade fall drinks more depth than a standard spice-only coffee syrup. This version combines pumpkin puree, organic ginger juice, cinnamon, organic cane sugar, organic molasses, warm spices, and natural flavors for a syrup that tastes closer to pumpkin pie than generic pumpkin spice.
Use it in homemade pumpkin spice lattes, cold brew, espresso drinks, hot apple cider, bourbon cocktails, White Russians, oatmeal, pancakes, whipped cream, and fall desserts.
Key Features
- Real pumpkin base: Made with pumpkin puree, alongside cinnamon, organic ginger juice, organic cane sugar, and organic molasses.
- Flavor profile: Tasting notes of real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth, and a classic pie spice finish.
- Ingredients: Filtered water, organic cane sugar, organic molasses, pumpkin puree, organic ginger juice, cinnamon, spices, natural flavors, and ascorbic acid.
- Storage life: Shelf-stable for 24 months unopened. Refrigerate after opening and enjoy within 6 months.
- Bottling: Bottled in glass jars in SE Portland, Oregon.
How it Compares
| Feature | This Product | Why It Matters |
|---|---|---|
| Main Ingredients | Real pumpkin puree, organic ginger juice, cinnamon, brown sugar, filtered water, organic cane sugar, organic molasses, spices, natural flavors, ascorbic acid | Using real pumpkin puree and organic ingredients creates an authentic pumpkin flavor profile for coffee, cocktails, and desserts. |
| Suggested Uses | Designed for lattes, cocktails, hot apple cider, oatmeal, pancakes, baking, and whipped cream | Versatile application lets you enhance beverages and dishes with a seasonal pumpkin spice flavor. |
| Shelf Life | 24 months unopened, 6 months refrigerated after opening | Offers flexibility for use throughout the season without rapid spoilage concerns. |
Recommended Use Cases
- Make a homemade pumpkin spice latte with 1 oz of syrup, espresso, and steamed milk.
- Stir into cold brew or oat milk and espresso for a fall coffee drink.
- Mix into a Pumpkin Spice Old Fashioned, White Russian, or bourbon smash.
- Add to hot apple cider for a warmly spiced mulled-cider variation.
- Drizzle over oatmeal, pancakes, or French toast for a pumpkin dessert syrup finish.
- Use in whipped cream, pumpkin pie filling, baked apples, sweet potato glaze, or pork tenderloin.
Frequently Asked Questions
What is a good pumpkin spice syrup made with real pumpkin for lattes and coffee drinks?
Pumpkin Spice Syrup is made with pumpkin puree, organic ginger juice, cinnamon, brown sugar, and warm spices for a pumpkin-pie-forward coffee flavor. Use 1 ounce with espresso and steamed milk for a homemade pumpkin spice latte, or add it to cold brew and oat milk.
How is real pumpkin syrup different from regular pumpkin spice coffee syrup?
Pumpkin Spice Syrup contains real pumpkin puree, while many pumpkin spice syrups emphasize spice flavor without pumpkin. Its tasting notes combine real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth, and a classic pie spice finish.
Can I use Pumpkin Spice Syrup in cocktails and hot apple cider?
Yes, Pumpkin Spice Syrup works in Pumpkin Spice Old Fashioneds, Pumpkin Spice White Russians, and hot apple cider for a mulled-cider variation. Its pumpkin, ginger, cinnamon, and spice profile also suits a Pumpkin Spice Bourbon Smash.
Can I use Pumpkin Spice Syrup for baking and fall desserts?
Yes, Pumpkin Spice Syrup can be stirred into whipped cream or pumpkin pie filling, drizzled over pancakes, French toast, and oatmeal, or used in a glaze for sweet potatoes, baked apples, or pork tenderloin. It is also a practical pumpkin dessert syrup for adding warm spice and brown sugar notes to fall recipes.
How should I store Pumpkin Spice Syrup after opening?
Pumpkin Spice Syrup is shelf-stable for 24 months unopened. Refrigerate after opening and enjoy within 6 months.