{"product_id":"hibiscus-cardamom-syrup","title":"Hibiscus Cardamom Syrup","description":"\u003cp\u003eThink of this as cocktail magic in a bottle. Hibiscus Cardamom is built around full, round, berry-like hibiscus flowers and rose hips — the kind of deep ruby-red flavor profile that anchors a great drink — finished with whole cardamom for warm, aromatic depth. The result is sophisticated without being fussy: a single ounce can transform a dull vodka soda into something that tastes deliberately made.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup we reach for when a cocktail needs to feel a little more grown-up. Splash it into Prosecco for a hibiscus mimosa that ruins regular mimosas for you forever. Stir it into mezcal and lime for a cocktail with smoke and floral depth in equal parts. Add it to Aperol and sparkling wine for a hibiscus spritz that blows the regular Aperol Spritz out of the water. Equally happy in mocktails: mixed with sparkling water and a squeeze of lime, it drinks like a hibiscus iced tea with cocktail-level complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e deep ruby hibiscus, soft berry tartness, warm cardamom depth, gentle rose hip lift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A cocktail-grade floral syrup built from whole hibiscus flowers, rose hips, and cardamom — designed to add bittersweet berry depth and aromatic spice to drinks without the fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, hibiscus flower, rose hip, whole cardamom, organic cane sugar, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, brunch cocktail enthusiasts, hibiscus-tea fans, anyone tired of Aperol Spritzes that taste like every other Aperol Spritz, and people who love deep-red drinks with a story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Hibiscus mimosas (½ oz syrup + 4 oz Prosecco), hibiscus margaritas (1 oz + tequila + lime), hibiscus mezcal sours, hibiscus-Aperol spritzes, or 1 oz syrup + 6 oz sparkling water for a hibiscus iced-tea-style mocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA smoky, sophisticated \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/hibiscus-mezcal\"\u003eHibiscus Mezcal\u003c\/a\u003e cocktail for evening sipping\u003c\/li\u003e\n\u003cli\u003eA bright, brunch-ready \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/hibiscus-aperol-spritz\"\u003eHibiscus-Aperol Spritz\u003c\/a\u003e that beats a standard Aperol Spritz\u003c\/li\u003e\n\u003cli\u003eA fruity, citrusy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/grapefruit-hibiscus-fizz-mocktail\"\u003eGrapefruit-Hibiscus Fizz\u003c\/a\u003e mocktail for warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eA grown-up \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/nogroni-mocktail\"\u003eNO-groni Mocktail\u003c\/a\u003e for the alcohol-free crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Hibiscus Cardamom and our Cardamom Syrup?\u003c\/strong\u003e\u003cbr\u003eA: They're built for very different drinks. Cardamom Syrup is coffee-shop-grade — designed to flavor lattes, cold brews, and cortados with a clean, aromatic spice profile. Hibiscus Cardamom Syrup is a cocktail and mocktail base, built around deep berry-like hibiscus flavor with cardamom playing a supporting spice role. If you're flavoring coffee, choose Cardamom. If you're flavoring spirits, sparkling wine, or making mocktails, choose Hibiscus Cardamom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Hibiscus Cardamom syrup good for non-alcoholic drinks?\u003c\/strong\u003e\u003cbr\u003eA: Yes — it's one of our best mocktail bases. The deep berry-floral flavor and warm cardamom depth give a non-alcoholic drink real complexity, the kind of thing that makes a mocktail taste like a cocktail rather than fruit juice with bubbles. Try 1 oz of syrup with 6 oz sparkling water and a squeeze of lime, or use it as the base for a hibiscus spritz with non-alcoholic sparkling wine.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046885686,"sku":"00864883000157","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/hibiscusKOnew.png?v=1781646528","url":"https:\/\/gatherandset.com\/products\/hibiscus-cardamom-syrup","provider":"Gather \u0026 Set","version":"1.0","type":"link"}