{"title":"Home Bar","description":"\u003cp\u003eBuild a home bar that is ready for everyday drinks, special occasions, and better hosting. Explore thoughtfully selected barware, cocktail tools, glassware, mixers, garnishes, books, and serving essentials for cocktails, mocktails, wine, and entertaining.\u003c\/p\u003e\n\u003cp\u003eFrom Japanese-style jiggers and crystal mixing glasses to unique cocktail ingredients and giftable sets, Gather \u0026amp; Set makes it easier to find useful, well-designed pieces for a more complete home bar.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-royal-cocktail-book-hardcover","title":"Cafe Royal Cocktail Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrederick Carter\u003c\/b\u003e (Illustrator), \u003cb\u003eJared McDaniel Brown\u003c\/b\u003e (Foreword by), \u003cb\u003eWilliam J. Tarling\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003eOriginally published in 1937 by the United Kingdom Bartenders Guild, Caf  Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Caf  Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Caf  Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868051766,"sku":"9781907434136","price":53.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/2614f1ee8b8a62b103dbcf8db106ba6c.webp?v=1774302878"},{"product_id":"bar-book-elements-of-cocktail-technique-hardcover","title":"Bar Book: Elements of Cocktail Technique - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJeffrey Morgenthaler\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With), \u003cb\u003eAlanna Hale\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the key techniques of bartending from a master mixologist and \u003c\/b\u003e\u003cb\u003eimpress your guests with your cocktails.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBartending and mixology techniques include the best practices for: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eCarbonating\u003c\/li\u003e\n\u003cli\u003eStirring and shaking\u003c\/li\u003e\n\u003cli\u003eChoosing the correct ice for proper chilling and dilution of a drink\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eFeaturing how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is an indispensable manual for home cocktail enthusiasts.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE ULTIMATE BARTENDER'S HANDBOOK: This comprehensive guide is an essential home bar book for beginners and seasoned bartenders alike. Those just learning how to make cocktails will gain knowledge about spirits, ingredients, and accessories, while more practiced mixologists will find all the inspiration they need to make the perfect craft cocktail. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTOP-SHELF TIPS FROM AN EXPERT BARTENDER: Which three elements make a great cocktail? How do you choose the right sugar for a simple syrup recipe? When should you stir, and when should you use a shaker? Learn all this and more from Jeffrey Morgenthaler, an award-winning bartender and author from Portland, Oregon, who has worked behind the bar full-time since 1996, from neighborhood taverns and college nightclubs to fine restaurants and upscale cocktail bars. \u003cp\u003e\u003c\/p\u003eBROAD APPEAL: From whiskey, vodka, and gin to absinthe, rum, and wine, there's something for everyone here, whether your favorite cocktail is an espresso martini or a tiki drink. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnyone who wants to learn basic cocktail recipes, master classic cocktail techniques, or keep a fundamental bartending book within reach of their liquor shelf \u003c\/li\u003e\n\u003cli\u003eHoliday, birthday, graduation, or host\/hostess gifts for budding bartenders\u003c\/li\u003e\n\u003cli\u003eFans of bartending and mixology books like \u003ci\u003eThe Ultimate Bar Book\u003c\/i\u003e, \u003ci\u003eThe Art of Mixology\u003c\/i\u003e, \u003ci\u003eCocktail Codex\u003c\/i\u003e, \u003ci\u003e Death and Co: Modern Classic Cocktails\u003c\/i\u003e, and \u003ci\u003eLiquid Intelligence\u003c\/i\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMartha Holmberg is the author of \u003ci\u003eModern Sauces\u003c\/i\u003e and \u003ci\u003eCrêpes\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.38 x 6.82 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2014\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868084534,"sku":"9781452113845","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/750438d99b9bae056759c8b5b40cd44c.webp?v=1774302898"},{"product_id":"cocktail-codex-fundamentals-formulas-evolutions-a-cocktail-recipe-book-hardcover","title":"Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlex Day\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors' unique \"root cocktails\" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eJAMES BEARD AWARD WINNER - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable ) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Day\u003c\/b\u003e and \u003cb\u003eDavid Kaplan\u003c\/b\u003e are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). \u003cb\u003eNick Fauchald\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868313910,"sku":"9781607749707","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/13633da31462f1871870fe40bf27dd53.webp?v=1774302934"},{"product_id":"the-new-york-times-essential-book-of-cocktails-second-edition-over-400-classic-drink-recipes-with-great-writing-from-the-new-york-times-hardcover","title":"The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSteve Reddicliffe\u003c\/b\u003e (Author), \u003cb\u003eJennifer Finney Boylan\u003c\/b\u003e (Foreword by), \u003cb\u003eRosie Schaap\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTop 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eCocktail hour is one of America's most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the \"Quiet Drink\" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.\u003c\/p\u003e\u003cp\u003eThis informative guide includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists\u003c\/li\u003e\n\u003cli\u003eNew imaginative favorites inspired by the craft-distilling boom\u003c\/li\u003e\n\u003cli\u003eAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more\u003c\/li\u003e\n\u003cli\u003eNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails\u003c\/li\u003e\n\u003cli\u003eA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia\u003c\/li\u003e\n\u003cli\u003eEngaging essays from the biggest names in cocktail writing\u003c\/li\u003e\n\u003cli\u003eOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper's best cocktail coverage.\u003c\/p\u003e\u003cp\u003eThis revised edition makes a great gift for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFather's Day\u003c\/li\u003e\n\u003cli\u003eGraduation\u003c\/li\u003e\n\u003cli\u003eHousewarming parties for host or hostess\u003c\/li\u003e\n\u003cli\u003eWedding registry for newlyweds with a love for cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSteve Reddicliffe is the deputy Travel editor of \u003ci\u003eThe New York Times.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 624\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.77 x 8.94 x 6.35 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868379446,"sku":"9781646433094","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ffb92875a82b804f12f48c8396067b32.webp?v=1774302979"},{"product_id":"the-oxford-companion-to-spirits-and-cocktails-hardcover","title":"The Oxford Companion to Spirits and Cocktails - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDavid Wondrich\u003c\/b\u003e (Editor in Chief), \u003cb\u003eNoah Rothbaum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAnthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry.\u003cem\u003e The Oxford Companion to Spirits and Cocktails\u003c\/em\u003e is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling \u003cem\u003eCompanions to Wine\u003c\/em\u003e and \u003cem\u003eBeer\u003c\/em\u003e, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from \u003cstrong\u003eManhattan\u003c\/strong\u003e and \u003cstrong\u003emixology\u003c\/strong\u003e to \u003cstrong\u003esloe gin\u003c\/strong\u003e and \u003cstrong\u003estills\u003c\/strong\u003e, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. \u003cp\u003e\u003c\/p\u003eThe Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDavid Wondrich\u003c\/strong\u003e is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. He is an acknowledged authority on spirits and their production, having written extensively on most categories in the market. A former English professor, his long-time interest in the arcana surrounding spirits and cocktails led him to leave academia to become \u003cem\u003eEsquire Magazine\u003c\/em\u003e's drinks correspondent, and later senior drinks columnist at the \u003cem\u003eDaily Beast\u003c\/em\u003e. David has written four books on drinks: \u003cem\u003eEsquire Drinks; Killer Cocktails; Imbibe!\u003c\/em\u003e (the first cocktail book to win a James Beard award); and \u003cem\u003ePunch\u003c\/em\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eNoah Rothbaum\u003c\/strong\u003e is the editor of the \u003cem\u003eDaily Beast\u003c\/em\u003e's Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail \u0026amp; Spirits Publication. He also hosts the podcast \u003cem\u003eLife Behind Bars\u003c\/em\u003e with legendary cocktail historian David Wondrich, which won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series and, according to the \u003cem\u003eNew York Times\u003c\/em\u003e, is \"a perfect comfort listen for the curious drinker.\" His publications include \u003cem\u003eThe Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit\u003c\/em\u003e \u003cem\u003eThrough 100 Iconic Labels\u003c\/em\u003e, \u003cem\u003eThe Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink\u003c\/em\u003e, and the forthcoming \u003cem\u003eThe Whiskey Bible\u003c\/em\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 864\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.04 x 10.07 x 7.34 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807869034806,"sku":"9780199311132","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/9004da8dd24ecdab7a46fabd93356b8e.webp?v=1774303046"},{"product_id":"smugglers-cove-exotic-cocktails-rum-and-the-cult-of-tiki-hardcover","title":"Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMartin Cate\u003c\/b\u003e (Author), \u003cb\u003eRebecca Cate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMartin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFeaturing more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, \u003ci\u003eSmuggler's Cove \u003c\/i\u003eis the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, \u003ci\u003eSmuggler's Cove \u003c\/i\u003ehas everything you need to transform your world into a Polynesian Pop fantasia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMake yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring--and often misunderstood--movements in American cultural history.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMARTIN CATE\u003c\/b\u003e is a rum and exotic cocktail expert and the owner of Smuggler's Cove in San Francisco. Smuggler's Cove opened in 2009 and has been named one of the World's 50 Best Bars (\u003ci\u003eDrinks International\u003c\/i\u003e, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (\u003ci\u003eThe Sunday Times\u003c\/i\u003e, London), Top Ten Food and Beverage Concepts of the Last 25 Years (\u003ci\u003eCheers Magazine\u003c\/i\u003e), 13 Most Influential Bars of the 21st Century (Liquor.com), and America's Best Bars (\u003ci\u003ePlayboy\u003c\/i\u003e, 2012 and \u003ci\u003eEsquire\u003c\/i\u003e, 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 1999, \u003cb\u003eREBECCA CATE \u003c\/b\u003einadvertently fueled Martin's madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler's Cove, while juggling a full-time career as a research psychologist \"on the side.\" Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807869165878,"sku":"9781607747321","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/558049aa5384de1c2e53ffeecfe69f4a.webp?v=1774303066"},{"product_id":"imbibe-updated-and-revised-edition-from-absinthe-cocktail-to-whiskey-smash-a-salute-in-stories-and-drinks-to-professor-jerry-thomas-pioneer-of-the-hardcover","title":"Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDavid Wondrich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe newly updated edition of David Wondrich's definitive guide to classic American cocktails.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. \u003cp\u003e\u003c\/p\u003e The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. \u003cp\u003e\u003c\/p\u003e This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Wondrich\u003c\/b\u003e is one of the world's foremost authorities on cocktails and their history, and one of the founders of the current craft cocktail movement. \u003ci\u003eEsquire\u003c\/i\u003e's long-time Cocktail Correspondent, he also writes for a host of other magazines on the subject, and when he's not writing about it, he's probably lecturing on it--or resting his liver. Dr. Wondrich holds a Ph.D. in comparative literature, is the winner of five Tales of the Cocktail Spirit Awards for his writing and is a partner in Beverage Alcohol Resource, the world's leading advanced education program in spirits and cocktails. He lives in Brooklyn, New York.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.3 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the - Hardcover\",\n  \"description\": \"by David Wondrich (Author) The newly updated edition of David Wondrich's definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. Author Biography David Wondrich is one of the world's foremost authorities on cocktails and their history, and one of the founders of the current craft cocktail movement. Esquire 's long-time Cocktail Correspondent, he also writes for a host of other magazines on the subject, and when he's not writing about it, he's probably lecturing on it--or resting his liver. Dr. Wondrich holds a Ph.D. in comparative literature, is the winner of five Tales of the Cocktail Spirit Awards for his writing and is a partner in Beverage Alcohol Resource, the world's leading advanced education program in spirits and cocktails. He lives in Brooklyn, New York. Number of Pages: 384 Dimensions: 1.4 x 8.3 x 5.5 IN Illustrated: Yes Publication Date: April 07, 2015\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Books by splitShops\"\n  },\n  \"category\": \"Books\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/504b0cc554daeeeb56ea8e0a5aaaf306.webp?v=1774306846\"\n  ],\n  \"sku\": \"9780399172618\",\n  \"gtin\": \"9780399172618\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"price\": \"29.00\",\n    \"priceCurrency\": \"USD\",\n    \"url\": \"https:\/\/the-erickson-general-store.myshopify.com\/products\/imbibe-updated-and-revised-edition-from-absinthe-cocktail-to-whiskey-smash-a-salute-in-stories-and-drinks-to-professor-jerry-thomas-pioneer-of-the-hardcover\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"https:\/\/the-erickson-general-store.myshopify.com\"\n    }\n  }\n}\n\u003c\/script\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807934308662,"sku":"9780399172618","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/504b0cc554daeeeb56ea8e0a5aaaf306.webp?v=1774306846"},{"product_id":"tiki-modern-tropical-cocktails-hardcover","title":"Tiki: Modern Tropical Cocktails - Hardcover","description":"\u003cp\u003eby \u003cb\u003eShannon Mustipher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe IACP 2020 winner in the Beer, Wine, \u0026amp; Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, \u003ci\u003eTiki\u003c\/i\u003e is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In \u003ci\u003eTiki\u003c\/i\u003e, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.\u003cbr\u003eDozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as \u003ci\u003eSmuggler's Cove\u003c\/i\u003e and \u003ci\u003ePotions of the Caribbean\u003c\/i\u003e can embrace \u003ci\u003eTiki\u003c\/i\u003e's modern style and spirit\u003cbr\u003ewhile new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShannon Mustipher\u003c\/b\u003e is a spirits educator, cocktail consultant, and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants, and is a founding member of the Cane Club Collective, which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications, including \u003ci\u003ePunch\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eThe Village Voice\u003c\/i\u003e, and \u003ci\u003eLiquor.com\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 6.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807934341430,"sku":"9780789335548","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/136a5c70d8a65dae60cc0057d82b6966.webp?v=1774306846"},{"product_id":"liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-hardcover","title":"Liquid Intelligence: The Art and Science of the Perfect Cocktail - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDave Arnold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.\u003c\/p\u003e\u003cp\u003eWith \u003cem\u003eLiquid Intelligence\u003c\/em\u003e, the creative force at work in Booker \u0026amp; Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.\u003c\/p\u003e\u003cp\u003eYears of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/p\u003e\u003cp\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.\u003c\/p\u003e\u003cp\u003eArnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eLiquid Intelligence\u003c\/em\u003e is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e is the ultimate standard--one that no bartender or drink enthusiast should be without.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2014\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2015)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807935029558,"sku":"9780393089035","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/c7497e3111f25e9fdf40399a4511bf55.webp?v=1774306866"},{"product_id":"raye-stemmed-crystal-martini-glasses-set-of-2","title":"Raye Stemmed Crystal Martini Glasses Set of 2","description":"\u003cp\u003e A refined classic.\u003c\/p\u003e\n\u003cp\u003eThe aesthetic of Viski's stemmed crystal martini glasses elevates any cocktail experience, whether it's a Manhattan or a Cosmopolitan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: Set of 2 glasses\u003c\/li\u003e\n\u003cli\u003eCapacity: 9 oz.\u003c\/li\u003e\n\u003cli\u003eMaterial: Lead-Free crystal\u003c\/li\u003e\n\u003cli\u003eCare Instructions: Hand wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Raye Stemmed Crystal Martini Glasses Set of 2\",\n  \"description\": \"A refined classic. The aesthetic of Viski's stemmed crystal martini glasses elevates any cocktail experience, whether it's a Manhattan or a Cosmopolitan. Quantity: Set of 2 glasses Capacity: 9 oz. Material: Lead-Free crystal Care Instructions: Hand wash\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Viski\"\n  },\n  \"category\": \"product_type::stemmed_cocktail_glasses\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/jgwpgqds2vgkdci0pgsq.jpg?v=1774991707\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/phqqcgsfmcfa5dnxx23e.jpg?v=1774991708\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/nrnofx5gsucadxfoijsu.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/a6xcnr3bbylr5aaxtipu.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/dfqo9ukknray7hlgxgre.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/lgnpdststtbtd5eh3car.jpg?v=1774991708\"\n  ],\n  \"sku\": \"9129\",\n  \"gtin\": \"842094191291\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"price\": \"29.99\",\n    \"priceCurrency\": \"USD\",\n    \"url\": \"https:\/\/the-erickson-general-store.myshopify.com\/products\/raye-stemmed-crystal-martini-glasses-set-of-2\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"https:\/\/the-erickson-general-store.myshopify.com\"\n    }\n  }\n}\n\u003c\/script\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183674678,"sku":"9129","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/jgwpgqds2vgkdci0pgsq.jpg?v=1774991707"},{"product_id":"highland-crystal-mixing-glass","title":"Highland Crystal Mixing Glass","description":"\u003cp\u003eThe Highland Crystal Mixing Glass from Viski is a lead-free, 18-ounce vessel designed for precise cocktail preparation at home. Its thick base enhances stability during stirring, while the geometric square-cut texture provides an elevated, design-conscious presence for your bar cart or entertaining rituals. Designed to pair seamlessly with standard bar spoons and Hawthorne or julep strainers, this glass is ideal for mixing Old Fashioneds, Martinis, and Manhattans for one or two guests.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Lead-free crystal for clarity and safety\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 18 oz (approx. 532 ml); fits two cocktails\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBase:\u003c\/strong\u003e Thickset weighted foundation for secure stirring\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePour Spout:\u003c\/strong\u003e Precision spout minimizes drips for clean dispensing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Works with standard cocktail strainers\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe for easy everyday use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Geometric square-cut detailing suited to modern and classic home bars\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDimensions \u0026amp; Materials\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHeight: Approx. 5.5 in (140 mm)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCapacity: 18 oz \/ 532 ml\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMaterial: Certified lead-free crystal\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eComparison: Mixing Glass Styles\u003c\/h2\u003e\u003ctable style=\"min-width: 75px;\"\u003e\n\u003ccolgroup\u003e\n\u003ccol style=\"min-width: 25px;\"\u003e\n\u003ccol style=\"min-width: 25px;\"\u003e\n\u003ccol style=\"min-width: 25px;\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eFeature\u003c\/p\u003e\u003c\/th\u003e\n\u003cth colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eHighland Crystal Mixing Glass\u003c\/p\u003e\u003c\/th\u003e\n\u003cth colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eStandard Glass Mixing Glass\u003c\/p\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eMaterial\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eLead-free crystal\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eSoda-lime glass\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eCapacity\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003e18 oz (2 drinks)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003e16–20 oz\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eDesign\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eSquare-cut, geometric\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eSmooth or plain\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eBase\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eWeighted, thickset\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eVariable\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eCare\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eDishwasher safe\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\"\u003e\u003cp\u003eDishwasher safe\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cdetails class=\"gfai-product-faq\" open=\"open\"\u003e\u003csummary\u003e\u003cstrong\u003eWhat size mixing glass is best for making one or two cocktails?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAn 18 oz mixing glass, like the Highland Crystal Mixing Glass, provides enough volume for one to two stirred cocktails, with ample space for ice and proper mixing technique.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"gfai-product-faq\" open=\"open\"\u003e\u003csummary\u003e\u003cstrong\u003eIs crystal better than regular glass for mixing cocktails?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eLead-free crystal offers greater clarity and durability than standard glass, contributing to a smoother stir and appealing presentation. While slightly heavier, it remains easy to handle for home bartenders.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"gfai-product-faq\" open=\"open\"\u003e\u003csummary\u003e\u003cstrong\u003eCan I make Old Fashioneds and Martinis with this mixing glass?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes, the Highland Crystal Mixing Glass is sized and shaped to accommodate classic stirred cocktails such as Old Fashioneds, Manhattans, and Martinis, and works with all standard strainers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"gfai-product-faq\" open=\"open\"\u003e\u003csummary\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThis crystal mixing glass is dishwasher safe for quick and convenient cleanup after entertaining or everyday use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"gfai-product-faq\" open=\"open\"\u003e\u003csummary\u003e\u003cstrong\u003eDoes the glass fit a standard Hawthorne strainer?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes, the rim diameter is designed for compatibility with both Hawthorne and julep style cocktail strainers, matching the needs of home and professional bartenders.\u003c\/p\u003e\u003c\/details\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Highland Crystal Mixing Glass\",\n  \"description\": \"The Highland Crystal Mixing Glass from Viski is a lead-free, 18-ounce vessel designed for precise cocktail preparation at home. Its thick base enhances stability during stirring, while the geometric square-cut texture provides an elevated, design-conscious presence for your bar cart or entertaining rituals. Designed to pair seamlessly with standard bar spoons and Hawthorne or julep strainers, this glass is ideal for mixing Old Fashioneds, Martinis, and Manhattans for one or two guests. Product Features Material: Lead-free crystal for clarity and safety Capacity: 18 oz (approx. 532 ml); fits two cocktails Base: Thickset weighted foundation for secure stirring Pour Spout: Precision spout minimizes drips for clean dispensing Compatibility: Works with standard cocktail strainers Care: Dishwasher safe for easy everyday use Design: Geometric square-cut detailing suited to modern and classic home bars Dimensions \u0026amp; Materials Height: Approx. 5.5 in (140 mm) Capacity: 18 oz \/ 532 ml Material: Certified lead-free crystal Comparison: Mixing Glass Styles Feature Highland Crystal Mixing Glass Standard Glass Mixing Glass Material Lead-free crystal Soda-lime glass Capacity 18 oz (2 drinks) 16–20 oz Design Square-cut, geometric Smooth or plain Base Weighted, thickset Variable Care Dishwasher safe Dishwasher safe Frequently Asked Questions What size mixing glass is best for making one or two cocktails? An 18 oz mixing glass, like the Highland Crystal Mixing Glass, provides enough volume for one to two stirred cocktails, with ample space for ice and proper mixing technique. Is crystal better than regular glass for mixing cocktails? Lead-free crystal offers greater clarity and durability than standard glass, contributing to a smoother stir and appealing presentation. While slightly heavier, it remains easy to handle for home bartenders. Can I make Old Fashioneds and Martinis with this mixing glass? Yes, the Highland Crystal Mixing Glass is sized and shaped to accommodate classic stirred cocktails such as Old Fashioneds, Manhattans, and Martinis, and works with all standard strainers. Is it dishwasher safe? This crystal mixing glass is dishwasher safe for quick and convenient cleanup after entertaining or everyday use. Does the glass fit a standard Hawthorne strainer? Yes, the rim diameter is designed for compatibility with both Hawthorne and julep style cocktail strainers, matching the needs of home and professional bartenders.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Viski\"\n  },\n  \"category\": \"product_type::mixing\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/lij2ouhmrqft4mrsgopg.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/zt3kqgxynfhldlx4ngz0.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/spdgq2cdonikbbtg8mq6.jpg?v=1774991708\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ck1fmkmykm2audwv191v.jpg?v=1774991707\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/l3pwbab1kvtcxjje8wnh.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/gcwiaoc0rfmu0xdb8aiw.jpg?v=1774991706\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/flh4mtjlupyignbs387a.jpg?v=1774991706\"\n  ],\n  \"sku\": \"5767\",\n  \"gtin\": \"842094157679\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"price\": \"29.99\",\n    \"priceCurrency\": \"USD\",\n    \"url\": \"https:\/\/the-erickson-general-store.myshopify.com\/products\/highland-crystal-mixing-glass\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"https:\/\/the-erickson-general-store.myshopify.com\"\n    }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size mixing glass is best for making one or two cocktails?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An 18 oz mixing glass, like the Highland Crystal Mixing Glass, provides enough volume for one to two stirred cocktails, with ample space for ice and proper mixing technique.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is crystal better than regular glass for mixing cocktails?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lead-free crystal offers greater clarity and durability than standard glass, contributing to a smoother stir and appealing presentation. While slightly heavier, it remains easy to handle for home bartenders.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I make Old Fashioneds and Martinis with this mixing glass?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the Highland Crystal Mixing Glass is sized and shaped to accommodate classic stirred cocktails such as Old Fashioneds, Manhattans, and Martinis, and works with all standard strainers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it dishwasher safe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This crystal mixing glass is dishwasher safe for quick and convenient cleanup after entertaining or everyday use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the glass fit a standard Hawthorne strainer?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the rim diameter is designed for compatibility with both Hawthorne and julep style cocktail strainers, matching the needs of home and professional bartenders.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183707446,"sku":"5767","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/lij2ouhmrqft4mrsgopg.jpg?v=1774991706"},{"product_id":"raye-angled-crystal-hurricane-glasses-set-of-2","title":"Raye Angled Crystal Hurricane Glasses Set of 2","description":"\u003cp\u003eThis New Orleans staple gets a modern upgrade with elegantly faceted lead-free crystal. Sip on Hurricanes, Singapore Slings, and Pina Coladas as they were meant to be enjoyed: in a classic glass that takes its shape from vintage hurricane lamps.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: 2\u003c\/li\u003e\n  \u003cli\u003eCapacity: 14 oz.\u003c\/li\u003e\n  \u003cli\u003eMaterial: Lead-Free Crystal\u003c\/li\u003e\n  \u003cli\u003eCare Instructions: Hand Wash\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183740214,"sku":"6449","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/lrhzjkgq3qdtokfcgc6s.jpg?v=1774991712"},{"product_id":"raye-heavy-base-crystal-whiskey-tasting-glasses-set-of-2","title":"Raye Heavy Base Crystal Whiskey Tasting Glasses Set of 2","description":"\u003cp\u003eOur proprietary Scotch glass integrates faultlessly angled sides with precise curves to collect even the subtlest nuances and aromas of well-aged whisky.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 2 glasses\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 oz.\u003c\/li\u003e\n\u003cli\u003eMaterial: Lead-free crystal\u003c\/li\u003e\n\u003cli\u003eCare: Dishwasher safe (top rack only)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183772982,"sku":"4290","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/hcsrudmm7seof9bvoiat.jpg?v=1774991712"},{"product_id":"raye-heavy-base-crystal-stemless-martini-glasses-set-of-2","title":"Raye Heavy Base Crystal Stemless Martini Glasses Set of 2","description":"\u003cp\u003eSleek and stylish, these stemless crystal martini glasses combine modern design with timeless sophistication. Featuring a weighted base and refined silhouette, they bring a balanced feel and clean lines for a perfect cocktail experience. Hand wash recommended.\u003c\/p\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eSet of two stemless martini glasses\u003c\/li\u003e\r\n  \u003cli\u003eDurable lead-free crystal construction\u003c\/li\u003e\r\n  \u003cli\u003eSleek modern design with a heavy base\u003c\/li\u003e\r\n  \u003cli\u003eIdeal for martinis, cosmopolitans, and more\u003c\/li\u003e\r\n  \u003cli\u003eHand wash recommended for lasting brilliance\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183838518,"sku":"3718","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ustcoqono3horqzgebib.jpg?v=1774991712"},{"product_id":"warren-weighted-bar-spoon","title":"Warren Weighted Bar Spoon","description":"\u003cp\u003eDesigned for the smoothest swizzling and stirring, our classic teardrop-tipped bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMaterial: 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eLength: 40 cm\u003c\/li\u003e\n  \u003cli\u003eFinish: Polished gunmetal black\u003c\/li\u003e\n  \u003cli\u003eCare: Hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Warren Weighted Bar Spoon\",\n  \"description\": \"Designed for the smoothest swizzling and stirring, our classic teardrop-tipped bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology. Material: 304 stainless steel Length: 40 cm Finish: Polished gunmetal black Care: Hand wash only\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Viski\"\n  },\n  \"category\": \"product_type::barspoon\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/zhqp4z0qfflvhookewoe.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/xkrvtco9lsed8dn0n2j3.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ozhlrgmhlvzojiho04gk.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/oaw9k3i9xghycsb4oaga.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/o09negyzwydytyscdmzw.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ggk6fnvj7q4kye9t0j7p.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/b99wbguuklhhxlhekx3v.jpg?v=1774991713\"\n  ],\n  \"sku\": \"5471\",\n  \"gtin\": \"842094154715\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"price\": \"13.99\",\n    \"priceCurrency\": \"USD\",\n    \"url\": \"https:\/\/the-erickson-general-store.myshopify.com\/products\/warren-weighted-bar-spoon\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"https:\/\/the-erickson-general-store.myshopify.com\"\n    }\n  }\n}\n\u003c\/script\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183805750,"sku":"5471","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/zhqp4z0qfflvhookewoe.jpg?v=1774991712"},{"product_id":"pacific-bamboo-straws-in-copper-set-of-4","title":"Pacific Bamboo Straws in Copper Set of 4","description":"\u003cp\u003eEnhance cocktails and iced drinks with the Viski Pacific Bamboo Straws in Copper, a set of four reusable drink straws crafted from 304 stainless steel and finished with copper plating for corrosion resistance. These tactile straws feature a bamboo-inspired design, melding American and Polynesian tiki aesthetics, and are appropriate for highballs, tiki drinks, mocktails, and everyday iced coffees.  \u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Food-grade 304 stainless steel, copper-plated exterior for added durability and style\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSet Size:\u003c\/strong\u003e Includes 4 straws; each straw measures 21.5 cm (8.5 inches) in length and 0.6 cm (0.24 inches) in diameter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReusable \u0026amp; Eco-Friendly:\u003c\/strong\u003e Reduces single-use plastic waste, designed for regular use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBamboo Design:\u003c\/strong\u003e Tiki-inspired, subtly textured for improved grip and visual appeal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCorrosion Resistant:\u003c\/strong\u003e 304 stainless steel meets ASTM A240\/A480 standards for safe food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe; hand wash recommended to preserve copper finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComparison Table: Material \u0026amp; Use\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n    \u003cth\u003eProduct\u003c\/th\u003e\n    \u003cth\u003eMaterial\u003c\/th\u003e\n    \u003cth\u003eFinish\/Design\u003c\/th\u003e\n    \u003cth\u003eDishwasher Safe\u003c\/th\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eViski Pacific Bamboo Straws\u003c\/td\u003e\n    \u003ctd\u003e304 Stainless Steel\u003c\/td\u003e\n    \u003ctd\u003eCopper-plated, Bamboo Style\u003c\/td\u003e\n    \u003ctd\u003eYes*\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eGlass Straws\u003c\/td\u003e\n    \u003ctd\u003eBorosilicate Glass\u003c\/td\u003e\n    \u003ctd\u003eTransparent\/Colored, Smooth\u003c\/td\u003e\n    \u003ctd\u003eYes\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eNatural Bamboo Straws\u003c\/td\u003e\n    \u003ctd\u003eReal Bamboo\u003c\/td\u003e\n    \u003ctd\u003eNatural\u003c\/td\u003e\n    \u003ctd\u003eNo\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Hand washing recommended for copper finish longevity.\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse promptly after use to avoid buildup.\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe; use mild detergent. Avoid abrasive scrubbers.\u003c\/li\u003e\n  \u003cli\u003eHand washing helps maintain copper luster. Periodically polish with a soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eAre these straws safe for hot and cold drinks?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes; 304 stainless steel is rated for both hot and cold beverages, though metal may conduct heat—use caution with very hot liquids.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eDo copper-plated metal straws cause a metallic taste?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo appreciable metallic taste is reported with copper-plated 304 stainless steel in customer reviews, especially when used for cocktails or iced drinks.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eIs a cleaning brush included?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThis set does not include a cleaning brush. We recommend a standard straw brush for interior cleaning, especially if using with thick drinks.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eAre Viski Pacific Bamboo Straws dishwasher safe?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes, they are dishwasher safe per the manufacturer, but hand-washing is best to preserve the copper finish over time.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eWhat drinks are these straws best for?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThese straws are suitable for tiki cocktails, mojitos, highballs, iced coffee, mocktails, and other mixed drinks. The 21.5 cm length is ideal for standard highball or Collins glasses.\u003c\/p\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Pacific Bamboo Straws in Copper Set of 4\",\n  \"description\": \"Enhance cocktails and iced drinks with the Viski Pacific Bamboo Straws in Copper, a set of four reusable drink straws crafted from 304 stainless steel and finished with copper plating for corrosion resistance. These tactile straws feature a bamboo-inspired design, melding American and Polynesian tiki aesthetics, and are appropriate for highballs, tiki drinks, mocktails, and everyday iced coffees. Product Features Composition: Food-grade 304 stainless steel, copper-plated exterior for added durability and style Set Size: Includes 4 straws; each straw measures 21.5 cm (8.5 inches) in length and 0.6 cm (0.24 inches) in diameter Reusable \u0026 Eco-Friendly: Reduces single-use plastic waste, designed for regular use Bamboo Design: Tiki-inspired, subtly textured for improved grip and visual appeal Corrosion Resistant: 304 stainless steel meets ASTM A240\/A480 standards for safe food contact Care: Dishwasher safe; hand wash recommended to preserve copper finish Comparison Table: Material \u0026 Use Product Material Finish\/Design Dishwasher Safe Viski Pacific Bamboo Straws 304 Stainless Steel Copper-plated, Bamboo Style Yes* Glass Straws Borosilicate Glass Transparent\/Colored, Smooth Yes Natural Bamboo Straws Real Bamboo Natural No *Hand washing recommended for copper finish longevity. Care \u0026 Use Rinse promptly after use to avoid buildup. Dishwasher safe; use mild detergent. Avoid abrasive scrubbers. Hand washing helps maintain copper luster. Periodically polish with a soft cloth. Frequently Asked Questions Are these straws safe for hot and cold drinks? Yes; 304 stainless steel is rated for both hot and cold beverages, though metal may conduct heat—use caution with very hot liquids. Do copper-plated metal straws cause a metallic taste? No appreciable metallic taste is reported with copper-plated 304 stainless steel in customer reviews, especially when used for cocktails or iced drinks. Is a cleaning brush included? This set does not include a cleaning brush. We recommend a standard straw brush for interior cleaning, especially if using with thick drinks. Are Viski Pacific Bamboo Straws dishwasher safe? Yes, they are dishwasher safe per the manufacturer, but hand-washing is best to preserve the copper finish over time. What drinks are these straws best for? These straws are suitable for tiki cocktails, mojitos, highballs, iced coffee, mocktails, and other mixed drinks. The 21.5 cm length is ideal for standard highball or Collins glasses.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Viski\"\n  },\n  \"category\": \"product_type::reusable_straws\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/zjdcvxfmsu0cs0q9djw8.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/udxcxnz16tgl0ob7nzfb.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/cekwhbiux1w8aoqkcf4x.jpg?v=1774991712\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ssbigyrimbkumoqtyrxh.jpg?v=1774991713\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/gcpk4c1nkn9np27kfiqe.jpg?v=1774991711\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/nlxi0pr9rlzwew3tk0sk.jpg?v=1774991712\"\n  ],\n  \"sku\": \"7946\",\n  \"gtin\": \"842094179466\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"price\": \"19.99\",\n    \"priceCurrency\": \"USD\",\n    \"url\": \"https:\/\/the-erickson-general-store.myshopify.com\/products\/pacific-bamboo-straws-in-copper-set-of-4\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"https:\/\/the-erickson-general-store.myshopify.com\"\n    }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are these straws safe for hot and cold drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes; 304 stainless steel is rated for both hot and cold beverages, though metal may conduct heat—use caution with very hot liquids.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do copper-plated metal straws cause a metallic taste?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No appreciable metallic taste is reported with copper-plated 304 stainless steel in customer reviews, especially when used for cocktails or iced drinks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is a cleaning brush included?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This set does not include a cleaning brush. We recommend a standard straw brush for interior cleaning, especially if using with thick drinks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are Viski Pacific Bamboo Straws dishwasher safe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, they are dishwasher safe per the manufacturer, but hand-washing is best to preserve the copper finish over time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What drinks are these straws best for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"These straws are suitable for tiki cocktails, mojitos, highballs, iced coffee, mocktails, and other mixed drinks. The 21.5 cm length is ideal for standard highball or Collins glasses.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865183871286,"sku":"7946","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/zjdcvxfmsu0cs0q9djw8.jpg?v=1774991712"},{"product_id":"admiral-highball-glasses-set-of-4","title":"Admiral Highball Glasses, Set of 4","description":"\u003cp\u003eSip a refreshing cocktail from this iconic highball glass. With a tall silhouette, heavy base, and cut-crystal details, this crystal tumbler set brings elegance to any gin \u0026amp; tonic.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eQuantity: 4 glasses\u003c\/li\u003e\r\n\u003cli\u003eMaterials: Lead-free crystal\u003c\/li\u003e\r\n\u003cli\u003eCapacity: 9 oz.\u003c\/li\u003e\r\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865184133430,"sku":"11253","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ugavrsh0zumg7cie9hnt.jpg?v=1774991768"},{"product_id":"metropolis-deco-tumbler","title":"Metropolis Deco Tumbler","description":"\u003cp\u003eInspired by an era of modernity and opulence, these tumblers are draped in Art Deco motifs. Crafted from lead-free crystal, this is glassware that transcends trend.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: 1 glass\u003c\/li\u003e\n  \u003cli\u003eMaterials: Lead-free crystal\u003c\/li\u003e\n  \u003cli\u003eCapacity: 10 oz.\u003c\/li\u003e\n  \u003cli\u003eCare: Hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865184198966,"sku":"9496 bulk","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/vqtv1u79gpjtuwrcuvoh.jpg?v=1774991774"},{"product_id":"antique-gold-bar-cart","title":"Antique Gold Bar Cart","description":"\u003cp\u003eBeautiful barware deserves to be displayed with decorous style. Constructed from stainless steel with a gold finish, the Belmont bar cart succeeds in doing just that. Rubber-lined wheels make hosting a breeze, while dual mirror shelves reflect back the curated bar tools, stemware, and liquor that sit on each tier.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo-Tiered Mirrored Shelves\u003c\/li\u003e\n\u003cli\u003eGold-Plated Stainless Steel\u003c\/li\u003e\n\u003cli\u003eStainless Steel \u0026amp; PVC Wheels\u003c\/li\u003e\n\u003cli\u003eDual Handles\u003c\/li\u003e\n\u003cli\u003eAssembly required\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865184264502,"sku":"5891","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/jegfsymnw7xrpjpgnraz.jpg?v=1774991783"},{"product_id":"glacier-ice-cube-tray-with-lid","title":"Glacier Ice Cube Tray with Lid","description":"\u003cp\u003eCreate ice cubes with precision and symmetry in this flexible silicone tray. Upgrade a classic manhattan, an Old Fashioned, or your favorite whiskey on the rocks with perfectly oversized cubes. A fitted lid prevents spills and allows easy stacking in the freezer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 1 ice tray\u003c\/li\u003e\n\u003cli\u003eMaterial: Silicone\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.1'' H x 4.9'' W x 2'' D\u003c\/li\u003e\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003cli\u003eMakes six 2'' square ice cubes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865184657718,"sku":"9575","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/iqe3upiwndjrbnscj4zi.jpg?v=1774991797"},{"product_id":"pacific-crystal-tiki-dof-tumblers-set-of-2","title":"Pacific Crystal Tiki DOF Tumblers Set of 2","description":"\u003cp\u003eCrafted from lead-free crystal, these stackable tiki glasses offer a fresh take on the iconic tropical cocktail mug. Enjoy all the lush vibrancy of your drinks with a touch of whimsy from the bold angled tiki face.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: 2 rocks glasses\u003c\/li\u003e\n  \u003cli\u003eCapacity: 12 oz.\u003c\/li\u003e\n  \u003cli\u003eMaterials: Lead-free crystal\u003c\/li\u003e\n  \u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865185313078,"sku":"10865","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/pdnk6blp6b5ecbm07un0.jpg?v=1774991853"},{"product_id":"pacific-high-tide-tiki-mugs-set-of-2","title":"Pacific High Tide Tiki Mugs Set of 2","description":"\u003cp\u003eCrafted from ceramic with hand painted details, these tiki mugs are embellished with strong angles for an eye-catching tiki face. Inspired by traditional tiki glasses, they’re perfect for Mai Tais, Painkillers, or other tropical cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 2 tiki mugs\u003c\/li\u003e\n\u003cli\u003eMaterials: Ceramic \u003c\/li\u003e\n\u003cli\u003eCapacity: 14.5 oz.\u003c\/li\u003e\n\u003cli\u003eCare: Hand wash recommended\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865185345846,"sku":"11136","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/i6jioaybvuyekqovwmuk.jpg?v=1774991854"},{"product_id":"pacific-tiki-cocktail-picks-in-copper-set-of-4","title":"Pacific Tiki Cocktail Picks in Copper Set of 4","description":"\u003cp\u003eAt once familiar and totally new, these tiki-inspired cocktail picks draw on sculptural motifs from the Pacific islands. Their metallic finish adds a hint of effortless polish and sets a striking silhouette atop any tropical cocktail.\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eSet of 4\u003c\/li\u003e\n \u003cli\u003eStainless steel\u003c\/li\u003e\n \u003cli\u003eCopper plated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865185444150,"sku":"7639","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/zifbwfby8refye5hmet3.jpg?v=1774991859"},{"product_id":"pacific-crystal-tiki-glasses-set-of-2","title":"Pacific Crystal Tiki Glasses Set of 2","description":"\u003cp\u003eTake tiki to the next level. Tropical cocktails are positively luminous in these glasses, which enhance the lush vibrancy that give tiki drinks timeless appeal. Enjoy with classics like the iconic Mai Tai, or mix up something new and trendy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: Set of 2 glasses\u003c\/li\u003e\n  \u003cli\u003eCapacity: Holds 14 oz.\u003c\/li\u003e\n  \u003cli\u003eMaterial: Lead-free crystal\u003c\/li\u003e\n  \u003cli\u003eClassic tiki design\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865185476918,"sku":"10117","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/e8wrh7spmfsk7harovd7.jpg?v=1774991860"},{"product_id":"art-deco-cocktail-picks-in-gunmetal-set-of-4","title":"Art Deco Cocktail Picks in Gunmetal Set of 4","description":"\u003cp\u003eIt's okay to be picky when it comes to your garnish game. Elevate your home bar and toast to great taste in style with these sleek art deco picks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: Set of 4 picks\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel with gunmetal finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 5\" long\u003c\/li\u003e\n\u003cli\u003eCare: Hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865186394422,"sku":"9577","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/o5jmirwibdb6ommy5woq.jpg?v=1774991908"},{"product_id":"art-deco-crystal-highball-glasses-set-of-2","title":"Art Deco Crystal Highball Glasses Set of 2","description":"\u003cp\u003eInspired by the elegance of art deco architecture and the American cocktail culture of the 1920s, these highball glasses are perfect for a Mojito, Cuba Libre, or Bloody Mary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: Set of 2 glasses\u003c\/li\u003e\n\u003cli\u003eCapacity: 13 oz.\u003c\/li\u003e\n\u003cli\u003eMaterial: Lead-Free crystal\u003c\/li\u003e\n\u003cli\u003eCare Instructions: Hand wash\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865186427190,"sku":"9540","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/m3yxvuydrngbmyxstcwb.jpg?v=1774991908"},{"product_id":"art-deco-cocktail-picks-in-gold-set-of-4","title":"Art Deco Cocktail Picks in Gold Set of 4","description":"\u003cp\u003eSecure garnishes with style, and add an Art Deco twist to your next cocktail. This set of gold-plated picks are made for the socially inclined.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSet of 4\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless steel\u003c\/li\u003e\n  \u003cli\u003eGold plated\u003c\/li\u003e\n  \u003cli\u003eMeasures 12.6 cm tall each\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865186459958,"sku":"9487","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/llemebbuzuopjaeqmg4t.jpg?v=1774991909"},{"product_id":"crystal-spirit-glass-flight-set","title":"Crystal Spirit Glass Flight Set","description":"\u003cp\u003eIndulge in an evening of whiskey or gin tasting with this elegant Spirit Flight set. This set includes four 8 oz. crystal tumblers and a lightweight but sturdy wooden flight board so you can transport and enjoy your liquor with ease.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eQuantity: 4 footed glasses, 1 serving board\u003c\/li\u003e\r\n\u003cli\u003eMaterial: Lead-free crystal, wood\u003c\/li\u003e\r\n\u003cli\u003eCapacity: 8 oz.\u003c\/li\u003e\r\n\u003cli\u003eCare: Hand wash recommended\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865187377462,"sku":"10857","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/hynh6tqfpqhyaryvu3wy.jpg?v=1774992019"},{"product_id":"reserve-milo-crystal-highball-glasses-set-of-4","title":"Reserve Milo Crystal Highball Glasses Set of 4","description":"\u003cp\u003eSparkling Italian lead-free crystal meets supreme durability for highball glasses that are useful, beautiful, and elegant. Bring classic style to your entertaining with high-end crystal cocktail tumblers. This glassware is ideal for a Tom Collins or any long drink.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eQuantity: 4 glasses\u003c\/li\u003e\r\n\u003cli\u003eMaterials: Italian lead-free crystal\u003c\/li\u003e\r\n\u003cli\u003eCapacity: 14 oz.\u003c\/li\u003e\r\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865187410230,"sku":"10108","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/m9ks15tsmj8riudkt7yh.jpg?v=1774992018"},{"product_id":"revolve-crystal-rocks-glass","title":"Revolve Crystal Rocks Glass","description":"\u003cp\u003eDesigned for effortless swirling, this unique rotating whiskey glass spins smoothly thanks to a hidden rounded base. Complete with cut-crystal banded details, it’s an elevated rocks glass with an unexpected twist. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 1 glass\u003c\/li\u003e\n\u003cli\u003eMaterials: Lead-free crystal\u003c\/li\u003e\n\u003cli\u003eCapacity: 10 oz.\u003c\/li\u003e\n\u003cli\u003eDetails: Spins on a hidden bump on the bottom of the glass\u003c\/li\u003e\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865187442998,"sku":"11240","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/psguszwueemdrv4cjnjt.jpg?v=1774992018"},{"product_id":"reserve-milo-crystal-rocks-glasses-set-of-4","title":"Reserve Milo Crystal Rocks Glasses Set of 4","description":"\u003cp\u003eSparkling European lead-free crystal meets supreme durability for DOF glasses that are useful, beautiful, and elegant. Bring classic style to your entertaining with high-end crystal cocktail tumblers. This glassware is ideal for a Double Old Fashioned or whiskey on the rocks.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eQuantity: 4 glasses\u003c\/li\u003e\r\n\u003cli\u003eMaterials: European lead-free crystal\u003c\/li\u003e\r\n\u003cli\u003eCapacity: 12 oz.\u003c\/li\u003e\r\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865187475766,"sku":"10107","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ch9dr3g86eyr0jghotan.jpg?v=1774992023"},{"product_id":"aurora-cocktail-tumblers-set-of-4","title":"Aurora Cocktail Tumblers Set of 4","description":"\u003cp\u003eHandcrafted from durable, colorful glass, this set of multicolored cocktail glasses in muted jewel tones brings a pop of color to your glassware collection. Suitable for cocktails, wine, or iced coffee, each stemless wine glass holds 10.5 oz. and is dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: 4 tumblers\u003c\/li\u003e\n  \u003cli\u003eMaterials: Borosilicate glass naturally tinted with minerals\u003c\/li\u003e\n  \u003cli\u003eCapacity: 10.5 oz.\u003c\/li\u003e\n  \u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865188360502,"sku":"10992","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/iewsbvfeqldcvqgdol4r.jpg?v=1774992139"},{"product_id":"beau-crystal-lowball-tumblers-set-of-2","title":"Beau Crystal Lowball Tumblers, Set of 2","description":"\u003cp\u003eA repeating rainbow motif pressed into lead-free crystal gives these textured tumblers Art Deco decadence. Perfect for a generous Double Old Fashioned or Negroni on the rocks, this stackable barware saves space on your bar cart and adds some Gilded Age style to your glassware collection.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: 2 glasses\u003c\/li\u003e\n  \u003cli\u003eMaterials: Lead-free crystal\u003c\/li\u003e\n  \u003cli\u003eCapacity: 11 oz.\u003c\/li\u003e\n  \u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865188393270,"sku":"11254","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/nvvt1ty2xtvclrqlsc7c.jpg?v=1774992139"},{"product_id":"beau-highball-glasses-set-of-4","title":"Beau Highball Glasses, Set of 4","description":"\u003cp\u003eRepeating 3D arches pressed into glass make these vintage-style crystal highball glasses a unique way to serve cocktails or use as water glasses. Dishwasher safe and durable, they bring a retro Art Deco touch to your glassware collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 4 glasses\u003c\/li\u003e\n\u003cli\u003eMaterials: Lead-free crystal\u003c\/li\u003e\n\u003cli\u003eCapacity: 18 oz\u003c\/li\u003e\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Viski","offers":[{"title":"Default Title","offer_id":53865188426038,"sku":"11243","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/lnev9uhueu8icacf9u0u.jpg?v=1774992145"},{"product_id":"jerry-thomas-bartenders-guide-1862-reprint-how-to-mix-drinks-or-the-bon-vivants-companion-hardcover","title":"Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJerry Thomas\u003c\/b\u003e (Author), \u003cb\u003eRoss Bolton\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.\u003c\/p\u003e \u003cp\u003eIt was first known as \"How to Mix Drinks, or the Bon Vivant's Companion\" and published in 1862 with \"A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc\" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make.\u003cbr\u003e \u003cbr\u003e It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.\u003cbr\u003e \u003cbr\u003e Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888290980150,"sku":"9781945644009","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/b9180df1c5499bd32e485041e310a3ac.webp?v=1775680751"},{"product_id":"boothbys-world-drinks-and-how-to-mix-them-1907-reprint-hardcover","title":"Boothby's World Drinks And How To Mix Them 1907 Reprint - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWilliam Boothby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnabridged reproduction of \"Boothby's World Drinks and How to Mix Them\" from 1907.\u003cbr\u003e \u003cbr\u003e This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' \u003c\/p\u003e\u003cp\u003eIt is a fantastic \"unabridged encyclopedia of all popular beverages\" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar.\u003cbr\u003e \u003cbr\u003e Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888291930422,"sku":"9781640321199","price":28.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/12619c5a027e704cd2fc966794d6860c.webp?v=1775680770"},{"product_id":"the-waldorf-astoria-bar-book-hardcover","title":"The Waldorf Astoria Bar Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrank Caiafa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eEssential for the home bar cocktail enthusiast and the professional bartender alike\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"The textbook for a new generation.\" --Jeffrey Morgenthaler, author of \u003ci\u003eThe Bar Book\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A true classic in its own right . . . that will be used as a reference for the next 100 years and more.\" --Gaz Regan, author of \u003ci\u003eThe Joy of Mixology\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e2017 SPIRITED AWARD(R) NOMINEE: BEST NEW COCKTAIL \u0026amp; BARTENDING BOOK\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrank Caiafa--bar manager of the legendary Peacock Alley bar in the Waldorf Astoria--stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. \u003cp\u003e\u003c\/p\u003eEach recipe features tips and variations along with notes on the drink's history, so you can master the basics, then get adventurous--and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. \u003cp\u003e\u003c\/p\u003eSince it first opened in 1893, the Waldorf Astoria New York has been one of the world's most iconic hotels, and Peacock Alley its most iconic bar. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire, \u003ci\u003eThe Waldorf Astoria Bar Book \u003c\/i\u003eis the only cocktail guide you need on your shelf.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrank Caiafa\u003c\/b\u003e was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure. His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa's hospitality consulting and management enterprise, Handle Bars NYC\/Global Inc., has been called upon for its expertise in projects both nationally and abroad. His topical writing and personal recipes have been published in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWine Enthusiast\u003c\/i\u003e, and \u003ci\u003eTime Out New York\u003c\/i\u003e, among other publications.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.3 x 5.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888292815158,"sku":"9780143124801","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/6bca4e9fe3184353b3b413486041a173.webp?v=1775680802"},{"product_id":"the-old-waldorf-astoria-bar-book-1935-reprint-hardcover","title":"The Old Waldorf Astoria Bar Book 1935 Reprint - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlbert Stevens Crockett\u003c\/b\u003e (Author), \u003cb\u003eRoss Bolton\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eUnabridged\u003c\/em\u003e\u003c\/strong\u003e reproduction of \"The Old Waldorf Astoria Bar Book 1935\" with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time.\u003c\/p\u003e\u003cp\u003eA.S. Crockett also gives the history of the hotel's bar and a historical view of how drink recipes changed before and after prohibition.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.27 x 5.83 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 1935\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888293142838,"sku":"9781640321236","price":29.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/4ff5b8a5eef58a4e08a44395d0674cdb.webp?v=1775680816"},{"product_id":"beachbum-berrys-sippin-safari-paperback","title":"Beachbum Berry's Sippin' Safari - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe new book by the author of \u003ci\u003eThe Grog Log\u003c\/i\u003e, \u003ci\u003eIntoxica\u003c\/i\u003e and \u003ci\u003eTaboo Table\u003c\/i\u003e. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8.4 x 6.59 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888294879542,"sku":"9781593620677","price":43.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/4b6da27968f61c5dde413fb766b65fc7.webp?v=1775680880"},{"product_id":"beachbum-berrys-intoxica-spiral","title":"Beachbum Berrys Intoxica - Spiral","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author), \u003cb\u003eBosko\u003c\/b\u003e (Illustrator), \u003cb\u003eJeff Berry\u003c\/b\u003e (Commentaries by)\u003c\/p\u003e\u003cp\u003eNOTE: This edition is no longer spiral bound. Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed \"the best bar guide for tropical drinks ever published\" by Joe Bob Briggs. Packed with vintage graphics on every page, and everything you need to know about making the perfect tropical drink. With additional commentary from Berry, and a cover by renowned tiki artist Bosko. \"A serious tiki cocktail book\" - William Grimes, The New York Times\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 8.28 x 5.64 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888296780086,"sku":"9780943151571","price":14.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/c89f5b4a353d190a7d458b63a87f8b43.webp?v=1775680904"},{"product_id":"beachbum-berry-remixed-a-gallery-of-tiki-drinks-paperback","title":"Beachbum Berry Remixed: A Gallery of Tiki Drinks - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, \"lost\" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a completely revised and updated anthology of the Grog Log and Intoxica!, featuring 40 newly discovered, previously unpublished vintage Tiki drink recipes from the 1930s-1960s, 38 of the best new recipes from today's Tiki revival, gathered especially for Remixed from the world's top mixologists and cocktail writers, expanded drink history and lore, incorporating newly discovered information about the origins of the Mai Tai, Zombie, Suffering bastard, and other legendary Tiki mysteries.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888296812854,"sku":"9781593621391","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/05dfcc128a9c3474ecf2b3205f0533c8.webp?v=1775680912"},{"product_id":"beach-bum-berrys-grog-log-paperback","title":"Beach Bum Berry's Grog Log - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage \"lost\" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, \"Beachbum Berry's Grog Log.\" In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills (\"from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame\"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. \"If we're going to feel like zombies,\" they write in their preface, \"we may as well be drinking them.\" END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888296976694,"sku":"9781593622466","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/ef342f69d9511705bdadcacb61c700b9.webp?v=1775680917"},{"product_id":"beach-bum-berrys-taboo-table-paperback","title":"Beach Bum Berry's Taboo Table - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTHIS EDITION OF TABOO TABLE IS NOT SPIRAL BOUND. Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook done in a style similar to the author's two drink recipe books, Beachbum Berry's Grog Log and Beachbum Berry's Intoxica. Taboo Table features famous \"lost\" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. Vintage menu art as well as new, tiki-inspired artwork dot every page, making Taboo Table a must-have for people looking for a nostalgic trip into a lost part of exotica. By Midwest Book Review Beachbum Berry's Taboo Table: Tiki Cuisine From Polynesian Restaurants Of Yore is a unique collection of South Sea themed vintage recipes that is enhanced with an informed and informative history of tiki cuisine from the first Polynesian setters to the last remaining Polynesian restaurants. From Crab Rangoon; Shrimp Luau; Chicken of the Gods; and Javanese Lamb Sate; to Shellfish Polynesian; Pitcairn Salad; Mai Tai Pie; and Molokai Mule, this compendium of dishes and drinks is a welcome and recommended, spiral bound and celebratory addition to any multi-cultural kitchen cookbook collection.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 21, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888297894198,"sku":"9781593622473","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/dc23dd1521dc2b53e7c17194e8186aba.webp?v=1775680934"},{"product_id":"tropical-standard-cocktail-techniques-reinvented-recipes-hardcover","title":"Tropical Standard: Cocktail Techniques \u0026 Reinvented Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGarret Richard\u003c\/b\u003e (Author), \u003cb\u003eBen Schaffer\u003c\/b\u003e (Author), \u003cb\u003eDave Arnold\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWeaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave.\u003c\/p\u003e\u003cp\u003eCrucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray's Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold.\u003c\/p\u003e\u003cp\u003eBy equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.83 x 10.1 x 8.39 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888298320182,"sku":"9781682687154","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/be78f0eb43a9572eb1efaeef048348ed.webp?v=1775680956"},{"product_id":"harrys-abc-of-mixing-cocktails-paperback","title":"Harry's ABC of Mixing Cocktails - Paperback","description":"\u003cp\u003eby \u003cb\u003eHarry Macelhone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888300482870,"sku":"9781684221011","price":8.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/caf741b11589529c277bd36ec8035c1a.webp?v=1775681041"},{"product_id":"3-ingredient-cocktails-an-opinionated-guide-to-the-most-enduring-drinks-in-the-cocktail-canon-hardcover","title":"3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRobert Simonson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The cocktail book you've always wished you had\" (\u003ci\u003eFood52)\u003c\/i\u003e, featuring sixty of the most delicious--and elegantly simple--drinks of all time.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJAMES BEARD AWARD FINALIST\u003c\/b\u003e \u003cb\u003e- \"Testament to the unbounded potential of simplicity.\"--\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e3-Ingredient Cocktails\u003c\/i\u003e is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eSours\u003c\/b\u003e (Tom Collins; Bee's Knees; Sidecar)\u003cbr\u003e- \u003cb\u003eHighballs\u003c\/b\u003e (Dark 'n' Stormy; Harvey Wallbanger)\u003cbr\u003e- \u003cb\u003eImproved classics\u003c\/b\u003e (Manhattan; Negroni; Japanese Cocktail)\u003cbr\u003e- \u003cb\u003eOther cocktails\u003c\/b\u003e (Mint Julep; Grasshoper; White Russian)\u003cbr\u003e- And more! \u003cp\u003e\u003c\/p\u003eWith all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with \u003ci\u003e3-Ingredient Cocktails.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the \u003ci\u003eNew York Times \u003c\/i\u003esince 2000. He is the author of \u003ci\u003eA Proper Drink \u003c\/i\u003eand \u003ci\u003eThe Old-Fashioned\u003c\/i\u003e, and a contributor to \u003ci\u003eThe Essential New York Times Book of Cocktails \u003c\/i\u003eand \u003ci\u003eSavoring Gotham.\u003c\/i\u003e His writings have appeared in \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eWhisky Advocate\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 5.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888305692982,"sku":"9780399578540","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/040562ed2bd236e726b7d906eba89d27.webp?v=1775681196"},{"product_id":"the-old-fashioned-the-story-of-the-worlds-first-classic-cocktail-with-recipes-and-lore-hardcover","title":"The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRobert Simonson\u003c\/b\u003e (Author), \u003cb\u003eDaniel Krieger\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients--in what proportion, using which brands, and with what kind of garnish--is the subject of much impassioned debate. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Old-Fashioned \u003c\/i\u003eis the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on \u003ci\u003eMad Men\u003c\/i\u003e), and renaissance as the star of the contemporary craft cocktail movement. \u003cp\u003e\u003c\/p\u003e Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. \u003cp\u003e\u003c\/p\u003e With its rich history, stunning photography, and impeccable recipes, \u003ci\u003eThe Old-Fashioned\u003c\/i\u003e is a celebration of one of America's greatest bibulous achievements. It is a necessary addition to any true whiskey--or cocktail--lover's bookshelf, and destined to become a classic on par with its namesake beverage.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eROBERT SIMONSON, \u003c\/b\u003ejournalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called \"our man in the liquor-soaked trenches\" by the \u003ci\u003eNew York Times\u003c\/i\u003e, he has written extensively about cocktails, spirits, bars, and bartenders for the Times, as well as \u003ci\u003eGQ, Wine Enthusiast, Wine Advocate, Imbibe, Edible Manhattan \u003c\/i\u003eand\u003ci\u003e Edible Brooklyn, \u003c\/i\u003eand\u003ci\u003e Time Out New York.\u003c\/i\u003e He lives in Brooklyn, New York.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 5.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888305791286,"sku":"9781607745358","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/c3960c83aaad51fbb3fc3ec6a32fdcb1.webp?v=1775681204"},{"product_id":"the-martini-cocktail-a-meditation-on-the-worlds-greatest-drink-with-recipes-hardcover","title":"The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRobert Simonson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJAMES BEARD AWARD FINALIST - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) - IACP AWARD FINALIST - \"Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eA classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that \u003ci\u003eNew York Times \u003c\/i\u003ecocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In \u003ci\u003eThe Martini Cocktail, \u003c\/i\u003eyou'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert Simonson\u003c\/b\u003e writes about cocktails, spirits, bars, and bartenders for the \u003ci\u003eNew York Times\u003c\/i\u003e. He is also a contributing editor and columnist at PUNCH. His books include \u003ci\u003eThe Old-Fashioned\u003c\/i\u003e, \u003ci\u003eA Proper Drink, \u003c\/i\u003e and \u003ci\u003e3-Ingredient Cocktails\u003c\/i\u003e, which was nominated for a James Beard Award. He was also a primary contributor to \u003ci\u003eThe Essential New York Times Book of Cocktails\u003c\/i\u003e. His work, which has appeared in \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e magazine, and \u003ci\u003eLucky Peach, \u003c\/i\u003ehas been nominated for a total of eleven Spirited Awards and three IACP Awards. A native of Wisconsin, he lives in Brooklyn.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 5.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888306086198,"sku":"9780399581212","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/3b5f88d810968b2f3d4f380f962a1458.webp?v=1775681213"},{"product_id":"modern-classic-cocktails-60-stories-and-recipes-from-the-new-golden-age-in-drinks-hardcover","title":"Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRobert Simonson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e60+ recipes for today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and \u003ci\u003eNew York Times\u003c\/i\u003e cocktail and spirits writer.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"No proper drinking library is complete without Robert Simonson's volumes, and \u003ci\u003eModern Classic Cocktails\u003c\/i\u003e is one of the best yet.\" --Adam Platt, \u003ci\u003eNew York\u003c\/i\u003e magazine restaurant critic and author of \u003ci\u003eThe Book of Eating \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOne of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails--and \u003ci\u003egood\u003c\/i\u003e ones--have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. \u003cp\u003e\u003c\/p\u003eJust as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. \u003cp\u003e\u003c\/p\u003eWhat elevates a modern cocktail into the echelon of a modern \u003ci\u003eclassic\u003c\/i\u003e? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy's Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. \u003cp\u003e\u003c\/p\u003eThis book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert Simonson\u003c\/b\u003e writes about cocktails, spirits, bars, and bartenders for the \u003ci\u003eNew York Times\u003c\/i\u003e. He is the author of \u003ci\u003eA Proper Drink\u003c\/i\u003e, \u003ci\u003eThe Old-Fashioned\u003c\/i\u003e, \u003ci\u003e3-Ingredient Cocktails\u003c\/i\u003e, \u003ci\u003eThe Martini Cocktail, \u003c\/i\u003eand\u003ci\u003e Mezcal \u0026amp; Tequila Cocktails\u003c\/i\u003e. His writing has appeared in \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, \u003ci\u003eBon Appetit, Vinepair, Grub Street, Imbibe\u003c\/i\u003e, and PUNCH. His work has been nominated for two James Beard Awards, four IACP Awards, and thirteen Spirited Awards, winning one IACP Award and two Spirited Awards. A native of Wisconsin, he has lived in New York City since 1988.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.3 x 5.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888306610486,"sku":"9781984857767","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/d44c2eeb25bf7c96fdbf614c8daf9fd8.webp?v=1775681238"},{"product_id":"and-a-bottle-of-rum-revised-and-updated-a-history-of-the-new-world-in-ten-cocktails-paperback","title":"And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails - Paperback","description":"\u003cp\u003eby \u003cb\u003eWayne Curtis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow revised, updated, and with new recipes, \u003ci\u003eAnd a Bottle of Rum\u003c\/i\u003e tells the raucously entertaining story of this most American of liquors\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. \u003cp\u003e\u003c\/p\u003eCurtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against \"demon rum,\" Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. \u003cp\u003e\u003c\/p\u003eIn an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWayne Curtis\u003c\/b\u003e was the spirits and cocktails columnist for \u003ci\u003eThe Atlantic\u003c\/i\u003e magazine for eight years, and has also written about drinks for the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, \u003ci\u003eThe Daily Beast\u003c\/i\u003e, and \u003ci\u003eThe American Scholar\u003c\/i\u003e. In 2002 Curtis was named Lowell Thomas Travel Journalist of the Year by the Society of American Travel Writers. He lives in New Orleans and Maine.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888306905398,"sku":"9780525575023","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/6f9ab4100df0f1f3724bbb7feea07c00.webp?v=1775681261"}],"url":"https:\/\/gatherandset.com\/collections\/home-bar.oembed?page=9","provider":"Gather \u0026 Set","version":"1.0","type":"link"}