{"title":"Cocktail Syrups","description":"\u003cp\u003eShop cocktail syrups and drink mixers for making cocktails, mocktails, sodas, coffee drinks, and batched beverages at home. Explore simple syrups, grenadine, ginger syrup, falernum, fruit, floral, spiced, and classic cocktail flavors selected for easier mixing, entertaining, and stocking a more versatile home bar.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"pomegranate-cherry-syrup","title":"Pomegranate Cherry Syrup","description":"\u003cp\u003eThis is grenadine, with a Pacific Northwest twist. Real pomegranate puree forms the backbone (the foundation of any honest grenadine), and we layer in sweet cherry puree for extra depth — so what you get is the deep, jammy red-fruit profile classic cocktails are built around, plus a cherry character that makes everything taste a little more interesting.\u003c\/p\u003e\n\n\u003cp\u003eSplash half an ounce into a Tequila Sunrise and you'll remember why people loved that drink in the first place. Stir it into bourbon and bitters for an instant Manhattan-with-a-twist. Mix it into cola for a cherry cola that beats anything in a 12-pack at the gas station. Pour it over Sprite for a homemade Shirley Temple kids will actually finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e deep pomegranate tartness, ripe cherry sweetness, jammy red-fruit depth, clean tart finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A pomegranate grenadine with a Pacific Northwest twist — real cherry puree layered in for extra depth, perfect for classic cocktails that benefit from real fruit instead of artificial red dye.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, pomegranate puree, cherry puree, organic pomegranate concentrate, organic cherry concentrate, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Classic cocktail enthusiasts, Shirley Temple makers, parents of kids who like fancy drinks, cherry-cocktail lovers, and anyone who wants more cherry depth in their grenadine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Tequila Sunrises (½ oz syrup + tequila + OJ), cherry cola (1 oz + cola over ice), Shirley Temples (½ oz + Sprite), Pom Cherry Martinis, or 1 oz syrup + 6 oz sparkling water for a deep red soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA sunset-bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pom-cherry-sunrise\"\u003ePom Cherry Tequila Sunrise\u003c\/a\u003e for brunch entertaining\u003c\/li\u003e\n\u003cli\u003eA nostalgic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cherry-cola\"\u003eHomemade Cherry Cola\u003c\/a\u003e for soda fans\u003c\/li\u003e\n\u003cli\u003eA classic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pomegranate-cherry-martini\"\u003ePom Cherry Martini\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003cli\u003eA fizzy, deep-red \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pom-cherry-soda\"\u003eCherry Bomb Soda\u003c\/a\u003e for kids and grown-ups alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Pomegranate Cherry Syrup and your Grenadine Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: Both start from real pomegranate, so both work as proper grenadine in cocktails. The difference: Pomegranate Cherry adds sweet cherry puree for a deeper, jammier red-fruit profile — it's grenadine with Pacific Northwest character. Our Grenadine Syrup is the more traditional version, made with pomegranate and rose petals (the classic 1800s grenadine recipe). If you want a true historical grenadine, choose Grenadine. If you want more cherry richness and depth, choose Pomegranate Cherry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Pomegranate Cherry syrup kid-friendly?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — it's a great mocktail base for kids. Mixed 1:6 with sparkling water or lemon-lime soda, it makes a deep-red drink that looks special and tastes more grown-up than juice. Classic Shirley Temple application: a half-ounce of syrup over ice, top with Sprite, finish with a maraschino cherry. Kids tend to love that the color looks intense and the taste isn't artificial-cherry candy.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045116214,"sku":"sku-43942548504747","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Pom-Cherry12ozWEB.png?v=1781646459"},{"product_id":"spiced-cranberry-syrup","title":"Spiced Cranberry Syrup","description":"\u003cp\u003eThis is winter in a bottle. Tart cranberry meets juicy plum, infused with whole mulling spices and a quiet hit of green peppercorn — the result is a syrup that tastes like the holidays without being saccharine. It's our best-selling winter seasonal for a reason: it's the secret weapon behind the entire month of December.\u003c\/p\u003e\n\n\u003cp\u003eSplash an ounce into hot apple cider for a mulled-cider shortcut. Stir it into bourbon and bitters for a Mulled Manhattan that drinks like a fireplace. Add it to Prosecco for an Autumn 75 that's better than any standard mimosa at brunch. Mix it with sparkling water for a non-alcoholic cranberry holiday spritz that's more interesting than the canned options. It's also unreasonably good drizzled over a baked Brie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e tart cranberry, juicy plum, warming mulling spices, soft green peppercorn lift\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A best-selling winter seasonal syrup blending tart cranberry, juicy plum, mulling spices, and a hint of green peppercorn — the holiday cocktail shortcut you'll reach for every December.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water (infused with mulling spices and green peppercorn), organic cane sugar, plum puree, cranberry puree, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday hosts, mulled-drink lovers, fall and winter cocktail makers, Friendsgiving organizers, mocktail makers, and anyone who decorates for Christmas before Thanksgiving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Mulled Manhattans (½ oz syrup + 2 oz rye whiskey + bitters), Autumn 75s (½ oz + Prosecco + lemon), spiced cranberry hot toddies, mulled cider (1 oz + 6 oz hot apple cider), or 1 oz syrup + 6 oz sparkling water for a holiday cranberry soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA warming \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/black-tea-hot-toddy\"\u003eBlack Tea Hot Toddy\u003c\/a\u003e for cold winter nights\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mulled-manhattan\"\u003eMulled Manhattan\u003c\/a\u003e for holiday cocktail hour\u003c\/li\u003e\n\u003cli\u003eA celebratory \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/autumn-75\"\u003eAutumn 75\u003c\/a\u003e for fall brunches\u003c\/li\u003e\n\u003cli\u003eA spiced, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spice-tonic-mocktail\"\u003eSpice \u0026amp; Tonic Mocktail\u003c\/a\u003e for holiday hosts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is there green peppercorn in the syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: A small amount of green peppercorn (less peppery and more herbaceous than black pepper) adds a subtle warmth and complexity to the cranberry-plum-spice combination. Most people don't read it as \"peppery\" — they just notice the syrup has more depth than a standard cranberry mixer. It's the same idea as adding pepper to strawberries or a dash of cayenne to chocolate: the peppercorn brings out the brightness of the fruit and rounds out the spice profile. You won't taste it directly, but you'll miss it if it's gone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Spiced Cranberry syrup in cooking?\u003c\/strong\u003e\u003cbr\u003e\nA: Absolutely — that's one of its underrated uses. Brush it on a turkey or pork tenderloin during the last few minutes of roasting for an instant holiday glaze. Stir it into cranberry sauce for extra spice depth. Drizzle over baked Brie or goat cheese for a holiday cheese plate. Use it as a base for cranberry vinaigrette or as a topping for ice cream and panna cotta. The mulling spices hold up beautifully to heat.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127044985142,"sku":"00861523002694","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/SpicedCranberry_KO.png?v=1781646458"},{"product_id":"meyer-lemon-syrup","title":"Meyer Lemon Syrup","description":"\u003cp\u003eMeyer lemons are like regular lemons that finally went to therapy — softer, sweeter, more aromatic, with a hint of orange-blossom that makes them taste like a cross between a lemon and a tangerine. We mixed Meyer lemon puree with classic lemon puree so you get the bright lemon punch you actually want from a lemon syrup, plus that softer, fragrant Meyer character on top.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup behind a serious lemon drop martini, a homemade lemonade that doesn't taste like sugar water, a herbal tea pick-me-up with real lemon depth, and a lemon spritz that disappears at the first sip. Splash it into bourbon and ice for a quick whiskey sour. Mix with sparkling water and you've got a craft lemonade that beats anything in a 12-pack at the store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lemon, soft Meyer aroma, gentle floral edge, clean citrus finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-citrus lemon syrup blending Meyer lemon and classic lemon purees — softer, more aromatic, and more drinkable than standard lemon syrup, with the brightness intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, Meyer lemon puree, lemon juice, organic lemon concentrate, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Lemonade drinkers, lemon drop fans, herbal tea sippers, brunch hosts, and anyone who finds regular lemon syrup too one-note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Lemon drop martinis (1 oz syrup + 2 oz vodka + lemon), homemade lemonade (1 oz + 6 oz water + ice), whiskey sours, herbal teas (a teaspoon stirred into chamomile or Earl Grey), or 1 oz syrup + 6 oz sparkling water for a craft sparkling lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/meyer-lemon-rosemary-tonic\" target=\"_blank\" title=\"Get the Meyer Lemon \u0026amp; Rosemary Tonic recipe\" rel=\"noopener\"\u003eMeyer Lemon \u0026amp; Rosemary Tonic\u003c\/a\u003e for warm weather days\u003c\/li\u003e\n\u003cli\u003eShake up an \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/oregon-gold-rush\" target=\"_blank\" title=\"Get the Oregon Gold Rush cocktail recipe\" rel=\"noopener\"\u003eOregon Gold Rush\u003c\/a\u003e for a nightcap with zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Meyer Lemon and regular lemon syrup?\u003c\/strong\u003e\u003cbr\u003eA: Meyer lemons are a hybrid between a regular lemon and a mandarin orange — softer, sweeter, slightly less acidic, and noticeably more aromatic than the standard supermarket lemon. Most people describe them as \"lemon, but more elegant.\" Our Meyer Lemon Syrup blends Meyer lemon puree with classic lemon puree so you still get the bright, sour-forward lemon punch, just rounded out with that softer, fragrant Meyer character. If you've only had standard lemon syrup before, this one reads as more complex and easier to drink straight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Meyer Lemon syrup as a substitute for fresh lemon juice?\u003c\/strong\u003e\u003cbr\u003eA: For sweetened drinks (lemonade, cocktails, sodas), yes — and it saves you the squeezing step since the sugar is already built in. For unsweetened applications like salad dressings or savory cooking, fresh lemon juice still wins because you don't want the sugar. Use the syrup for drinks; use fresh lemons for cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045083446,"sku":"850014114800","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/MeyerLemon_ko.png?v=1781646459"},{"product_id":"caramel-syrup","title":"Caramel Syrup","description":"\u003cdiv aria-labelledby=\"primary-D0ABSUXEB3L-1778874195.506569-sender primary-D0ABSUXEB3L-1778874195.506569-message_text primary-D0ABSUXEB3L-1778874195.506569-alt_text primary-D0ABSUXEB3L-1778874195.506569-date_time primary-D0ABSUXEB3L-1778874195.506569-reaction_count primary-D0ABSUXEB3L-1778874195.506569-reply_count primary-D0ABSUXEB3L-1778874195.506569-link_count primary-D0ABSUXEB3L-1778874195.506569-attachment_count primary-D0ABSUXEB3L-1778874195.506569-has_draft_reply primary-D0ABSUXEB3L-1778874195.506569-pinned_state primary-D0ABSUXEB3L-1778874195.506569-edited_state primary-D0ABSUXEB3L-1778874195.506569-later_state primary-D0ABSUXEB3L-1778874195.506569-broadcast_state primary-D0ABSUXEB3L-1778874195.506569-broadcast_thread_root_message primary-D0ABSUXEB3L-1778874195.506569-translated_state\" aria-setsize=\"-1\" id=\"message-list_1778874195.506569\"\u003e\n\u003cdiv\u003e\n\u003cdiv aria-roledescription=\"message\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eRich and buttery, this caramel syrup delivers deep caramelized sweetness with warm toasted notes and a smooth, velvety finish. It's caramel that tastes homemade, rich and layered, not just sweet.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is the syrup that turns a regular oat latte into something you'd actually wait in line for, the one that makes a bourbon old fashioned taste like dessert without becoming candy. Equally happy in your morning cold brew or a Saturday-night Manhattan, and excellent drizzled over vanilla ice cream when nobody's watching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e caramelized cane sugar, brown butter warmth, brown sugar depth, lingering toasty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A deeply caramelized coffee and cocktail syrup — homemade caramel sauce in pourable form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, caramelized organic cane sugar, organic cane sugar, brown sugar, organic caramel flavor (organic gum acacia, natural flavor), citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, coffee drinkers tired of sticky-sweet commercial syrups, dessert cocktail makers, and anyone who orders a bourbon before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Iced caramel lattes (½ oz syrup + espresso + milk), salted caramel old fashioneds, espresso martinis, hot cocoa, or drizzled over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStay cozy with a \u003ca rel=\"noopener\" title=\"Get the Caramel Cafe Au Lait recipe\" href=\"https:\/\/beveragemixers.com\/blogs\/news\/caramel-cafe-au-lait\" target=\"_blank\"\u003eCaramel Café Au Lait\u003c\/a\u003e at home\u003c\/li\u003e\n\u003cli\u003eSkip the line and make an \u003ca rel=\"noopener\" title=\"Get the recipe for an Iced Caramel Coffee\" href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-caramel-coffee\" target=\"_blank\"\u003eIced Caramel Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Caramel syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less than commercial coffee-shop syrups. Because we use caramelized cane sugar instead of high-fructose syrup or thick caramel \"sauce,\" the flavor leans more toasty and rounded than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Caramel syrup as a substitute for caramel sauce?\u003c\/strong\u003e\u003cbr\u003eA: For drinks, yes — pour-for-pour our Caramel Syrup carries the same flavor profile as caramel sauce, just in a thinner, more mixable form. For dessert applications where you need that thick, sticky drizzle (think on top of cheesecake or inside a candy bar), traditional caramel sauce will hold up better. For coffee, cocktails, milkshakes, or anywhere it gets stirred in, the syrup is actually easier to use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045181750,"sku":"850014114312","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/CaramelKOWebsite.png?v=1781646458"},{"product_id":"georgia-peach-syrup","title":"Georgia Peach Syrup","description":"\u003cp\u003eThis is the peach syrup that tastes like an actual peach — the kind you'd grab off a roadside stand in August, soft enough to bruise if you held it too tight. We make it from real peach puree and white peach extract, so the flavor is fully orchard, not the fluorescent-orange \"peach\" that lives in convenience-store iced tea.\u003c\/p\u003e\n\n\u003cp\u003eAdd a half-ounce to iced tea and you've made the perfect Southern porch-sipper. Stir it into bourbon and lemon juice and you're three minutes from a peach whiskey sour. Splash it into Prosecco for a Bellini-without-the-blender, or pour it over crushed ice with sparkling water for a peach soda that disappears faster than you'd expect.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e ripe yellow peach, soft white peach finish, hint of orchard tartness, gentle floral lift\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A pure peach syrup made from real peach puree and white peach extract — bright, juicy, and orchard-fresh, no artificial peach flavor in sight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, peach puree, white peach extract, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Iced tea drinkers, bourbon-cocktail makers, brunch hosts, late-summer mocktail lovers, and anyone who orders a peach Bellini at brunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Peach iced tea (½ oz syrup + 8 oz tea), peach Bellinis (½ oz syrup + 4 oz Prosecco), peach whiskey sours, bourbon-and-peach old fashioneds, or ½ oz syrup with 6 oz sparkling water for a peach spritz.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Georgia Peach syrup taste like real peach or artificial?\u003c\/strong\u003e\u003cbr\u003e\nA: Real, all the way. We use actual peach puree and white peach extract — both made from real fruit — rather than artificial peach flavoring. The result tastes like a ripe summer peach, not the fluorescent-orange \"peach\" you find in convenience-store iced tea. The difference is immediate, especially when it's mixed with sparkling water or unsweetened tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Georgia Peach syrup in smoothies or baking?\u003c\/strong\u003e\u003cbr\u003e\nA: Smoothies, absolutely — it's an easy way to add real peach flavor to a yogurt or oat milk smoothie without buying out-of-season fruit. For baking, the syrup adds peach flavor and a touch of moisture but doesn't replicate the texture of fresh peaches. It's best used in glazes, dressings, drizzles over pound cake or ice cream, or as a peach swirl in cheesecake.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045050678,"sku":"864883000102","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/GeorgiaPeach_12oz_3a9ae974-49bb-4a4e-a8d2-cd6558aad0f3.png?v=1781646458"},{"product_id":"falernum-syrup","title":"Falernum Syrup","description":"\u003cp\u003eFalernum is the secret ingredient behind the best tiki cocktails. A Caribbean syrup that doesn't get nearly enough credit at the home bar — it's what separates a real Mai Tai from a fluorescent-pink one. We made ours in collaboration with bartender Anders Erickson, building around fresh lime, warm baking spices (clove, nutmeg), real ginger juice, and a hint of almond and vanilla. The result is bright, spiced, layered, and unmistakable.\u003c\/p\u003e\n\n\u003cp\u003eStir a half-ounce into a rum cocktail and watch a simple drink become genuinely complex. Splash it into a Mai Tai, a Corn 'n Oil, a Painkiller, or any classic tiki recipe. Add it to gin or vodka for a tropical twist with serious depth. Mix it solo with sparkling water and lime for a non-alcoholic option that drinks like an island cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lime zest, warm clove and nutmeg, soft almond, real ginger heat, vanilla finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A craft Caribbean falernum syrup made in collaboration with bartender Anders Erickson — built on real lime, baking spices, ginger, and almond, designed for tiki cocktails that actually taste like something.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic ginger juice, clove, nutmeg, lime zest, lime peel, almond extract, vanilla extract, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Tiki cocktail enthusiasts, rum drinkers, home bartenders building a proper cocktail bar, Anders Erickson fans, and anyone who's tried to make a Mai Tai from scratch and given up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Mai Tais (½ oz syrup + 2 oz aged rum + lime + orange curaçao), Corn 'n Oils (½ oz + 2 oz blackstrap rum + lime), Painkillers, falernum and rum highballs, or 1 oz syrup + 6 oz sparkling water with a lime wheel for a tiki-style mocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is falernum?\u003c\/strong\u003e\u003cbr\u003e\nA: Falernum is a sweet, spiced Caribbean syrup that's been a tiki cocktail staple since the 1700s. It originated in Barbados and traditionally combines lime, almond, clove, ginger, and other warming spices. The flavor is hard to pin down in one word — bright but warming, sweet but spiced, citrusy but layered. If you've had a great Mai Tai, Corn 'n Oil, or Painkiller, you've had falernum. It's the secret ingredient in countless tiki classics that home bartenders skip and then wonder why their drinks taste flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does this syrup cost more than your other syrups?\u003c\/strong\u003e\u003cbr\u003e\nA: Two reasons. First, falernum is a more complex syrup to make — it requires more ingredients (real lime peel, real ginger juice, whole baking spices, plus almond and vanilla extracts) and more careful balancing than a single-flavor syrup. Second, this is our premium Anders Erickson collaboration line, made in smaller batches with input from a working bartender who's spent 20+ years perfecting the recipe. The result is a syrup that performs at cocktail-bar quality, not home-bar approximation.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045017910,"sku":"850074746041","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Falernum-KO.png?v=1781646458"},{"product_id":"tonic-trio-gift-set","title":"Tonic Trio Gift Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the perfect balance of botanicals, citrus, and crisp effervescence with our \u003cem data-end=\"133\" data-start=\"112\"\u003eTonic Trio Gift Set\u003c\/em\u003e. Featuring three of our expertly crafted tonic syrups, this set is designed for the discerning palate, offering a range of flavors that elevate cocktails, mocktails, and classic G\u0026amp;Ts alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"561\" data-start=\"327\"\u003e\n\u003cstrong data-end=\"352\" data-start=\"329\"\u003ePremium Tonic Syrup\u003c\/strong\u003e – Our brand-new take on the classic! A refined blend of quinine, bright citrus, and delicate botanicals for a perfectly balanced, dry tonic that pairs effortlessly with gin, vodka, or non-alcoholic spirits.\u003c\/li\u003e\n\u003cli data-end=\"757\" data-start=\"562\"\u003e\n\u003cstrong data-end=\"590\" data-start=\"564\"\u003eGrapefruit Tonic Syrup\u003c\/strong\u003e – A bold and refreshing twist on tradition, this tonic boasts zesty grapefruit, elderflower and a touch of bitterness for a vibrant, citrus-forward drinking experience.\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"758\"\u003e\n\u003cstrong data-end=\"785\" data-start=\"760\"\u003eRose City Tonic Syrup\u003c\/strong\u003e – Inspired by the lush gardens of Portland, this floral-forward tonic infuses delicate rose hips and petals with quinine for a uniquely aromatic and sophisticated cocktail companion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipes \u0026amp; Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreating your own tonic water is simple — just mix 1 part Premium Tonic Concentrate with 6 parts sparkling water for a crisp, refreshing base. Perfect for gin \u0026amp; tonics, vodka tonics, or sophisticated zero-proof drinks, these syrups are a must-have for home bartenders and cocktail enthusiasts alike!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How do I use these tonic syrups to make a classic gin and tonic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Simply mix 1\/2 oz of syrup with 2-3 oz of your favorite spirit and top with 3-4 oz of plain sparkling water. Stir gently to combine while preserving the carbonation.\"}}, {\"@type\": \"Question\", \"name\": \"Do these syrups need to be refrigerated after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, because our mixers are handcrafted in Portland with natural ingredients and no artificial preservatives, they should be kept refrigerated after opening. They typically stay fresh for up to six months once chilled.\"}}, {\"@type\": \"Question\", \"name\": \"Are these tonic syrups suitable for making non-alcoholic beverages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely, these syrups are excellent for crafting sophisticated mocktails by mixing them with club soda or sparkling water. They provide a complex botanical flavor profile without the need for alcohol.\"}}]}\u003c\/script\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045214518,"sku":"sku-45020031156395","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Tonic_Gift_Set_NEWITEM.png?v=1781646458"},{"product_id":"cardamom-syrup","title":"Cardamom Syrup","description":"\u003cp\u003eCardamom is one of those flavors that should be in more coffee drinks but somehow isn't. We brewed this syrup to fix that. Whole green cardamom pods plus decorticated cardamom seeds for depth, with just a hint of whole black pepper to keep things from veering sweet — the result is aromatic and warming, the kind of flavor that quietly changes how you think about your morning coffee.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into espresso and steamed oat milk and you've made a Scandinavian café staple at home. Add it to cold brew with a splash of cream for an iced cardamom latte you'll actually crave. Even straight black coffee gets a transformation — a few drops add real spice depth without turning your routine into a project. And if you ever want to wander outside coffee territory, a splash in a gin and tonic is unreasonably good.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e green cardamom, warm spice, soft black pepper, lingering aromatic finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade cardamom syrup made from whole green pods and a touch of black pepper — designed to turn lattes and cold brews into something a little more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, whole green cardamom pods, decorticated cardamom, cardamom extract, whole black pepper, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, espresso-and-oat-milk regulars, cold brew enthusiasts, fans of Scandinavian coffee culture, and anyone tired of the vanilla\/caramel\/hazelnut routine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Cardamom lattes (½ oz syrup + espresso + steamed milk), iced cardamom oat lattes, cardamom-spiced cold brew, cortados, or a gin and tonic when you want to step outside coffee territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the cardamom taste?\u003c\/strong\u003e\u003cbr\u003e\nA: Cardamom-forward but balanced. Because we use both whole pods and decorticated cardamom seeds for depth, plus a touch of black pepper, the flavor is aromatic and warming without veering into perfume territory. A half-ounce is plenty for a 12-oz latte or cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Cardamom syrup vegan, gluten-free, and dairy-free?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — like all our syrups, Cardamom is vegan, gluten-free, dairy-free, and non-GMO. Just water, organic cane sugar, real spices, and citric acid.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045345590,"sku":"850014114213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Cardamom12.png?v=1781646458"},{"product_id":"coffee-syrup-gift-set","title":"Coffee Syrup Gift Set","description":"\u003cp\u003eThe three flavors every coffee shop is built around — vanilla, hazelnut, and caramel — each in one 3.4 oz gift box. We made them with the same craft approach we use across the rest of our catalog (pure cane sugar, no corn syrup, real flavor depth) so you can stop paying $7 for a flavored latte at the coffee shop and start making them at home. With about 7 servings each, the set covers quite a few morning lattes.\u003c\/p\u003e\n\u003cp\u003eStir Vanilla into a morning oat milk latte, or whip it into cold foam for a topping that looks like art. Add Hazelnut to iced coffee or a cortado for that classic toasty nut sweetness. Drizzle Caramel into a cold brew or stir it into bourbon for a dessert cocktail. Each bottle is small enough to keep on the counter, big enough to make a difference, and ships in a custom-printed box that looks gift-worthy without wrapping.\u003c\/p\u003e\n\u003ch5\u003eWhat's Inside (one of each, all 3.4 oz)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla:\u003c\/strong\u003e Warm, classic vanilla — the workhorse flavor that turns a regular latte into a vanilla latte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazelnut:\u003c\/strong\u003e Toasty, smooth, nutty depth — the coffee-shop classic for a reason.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel:\u003c\/strong\u003e Deeply caramelized cane sugar with brown sugar warmth — homemade caramel sauce in pourable form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e Three 3.4 oz bottles of our most-loved coffee shop syrups — Vanilla, Hazelnut, and Caramel — in a custom gift box for $15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home baristas, coffee shop refugees, gift recipients who order flavored lattes, holiday hosts, teacher gifts, and anyone tired of paying $7 for a coffee they could make better at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Vanilla, hazelnut, and caramel lattes (1\/2 oz syrup + espresso + steamed milk), cold foam, iced coffee, cold brew, hot chocolate, and after-dinner cocktails. Each 3.4 oz bottle makes about 7 drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long do the syrups last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good gift?\u003c\/strong\u003e\u003cbr\u003eA: One of our most-given gifts for coffee drinkers — looks impressive in the custom box, contains the three flavors most people already know they like, and works for both espresso-machine owners and drip-coffee drinkers. Also great for someone who's just starting to get into specialty coffee at home and doesn't know which flavor to start with. The 3.4 oz size means they can try all three without committing to a full bottle of any one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this compare to buying single bottles?\u003c\/strong\u003e\u003cbr\u003eA: The full-size 12 oz bottles of Vanilla, Hazelnut, and Caramel are each $14, so buying all three individually would run $42. The 3.4 oz Coffee Syrup Gift Set is $15 with 21 total servings — a much smaller commitment, ideal for trying all three or gifting them.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045312822,"sku":"00850014114688","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Coffee_box_front_ae5f48a0-1280-4138-97e3-c9adb61c5e83.png?v=1781646459"},{"product_id":"grenadine","title":"Grenadine","description":"\u003cp\u003eAuthentic grenadine made from real pomegranate and rose petals creates balanced, flavorful cocktails and mocktails. This 12oz bottled syrup, made in collaboration with bartender Anders Erickson, revives the traditional 1800s recipe and delivers deep color and natural, subtly floral flavor—zero artificial additives.\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Specs\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Grenadine syrup (12oz glass bottle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMain ingredients:\u003c\/strong\u003e Pomegranate purée, rose petals \u0026amp; buds, brown sugar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional recipe year:\u003c\/strong\u003e Recreates original 1800s formula\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Developed with bartender Anders Erickson\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Artificial colors, corn syrup, preservatives\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Cocktails, mocktails, sodas, culinary applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 18–24 months unopened (store cool, dry place)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Recyclable glass bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains pomegranate fruit; vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow it Compares\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eThis Product\u003c\/th\u003e\n\u003cth\u003eLeading Mass-Market Grenadine\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBase Ingredient\u003c\/td\u003e\n\u003ctd\u003eReal pomegranate purée\u003c\/td\u003e\n\u003ctd\u003eCorn syrup, artificial flavor\/color\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFloral Accents\u003c\/td\u003e\n\u003ctd\u003eRose petals \u0026amp; buds (traditional)\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSugar Source\u003c\/td\u003e\n\u003ctd\u003eBrown sugar (natural)\u003c\/td\u003e\n\u003ctd\u003eRefined white sugar, HFCS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColoring\u003c\/td\u003e\n\u003ctd\u003eNatural, fruit-derived\u003c\/td\u003e\n\u003ctd\u003eRed food coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003e18-24 months unopened\u003c\/td\u003e\n\u003ctd\u003e12-24 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eVegan, gluten-free\u003c\/td\u003e\n\u003ctd\u003eVaries; often gluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFlavor Profile\u003c\/td\u003e\n\u003ctd\u003eBalanced, tart-sweet, subtle floral\u003c\/td\u003e\n\u003ctd\u003eVery sweet, candy-like\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eRecommended Use Cases\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic cocktails: Tequila Sunrise, Jack Rose, French 75, Tom Collins\u003c\/li\u003e\n  \u003cli\u003eNon-alcoholic drinks: Shirley Temple, soda and sparkling water mixers\u003c\/li\u003e\n  \u003cli\u003eModern mixology: Elevate signature drinks with natural tart-sweet depth\u003c\/li\u003e\n  \u003cli\u003eCulinary uses: Drizzle on desserts, yogurts, fruit, or in syrups for brunch\u003c\/li\u003e\n  \u003cli\u003eGifting: Thoughtful addition to bar carts for design-conscious hosts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eWhat makes this grenadine different from grocery store options?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThis grenadine uses real pomegranate purée and rose petals—never corn syrup or artificial colors—recreating the traditional 19th-century recipe for balanced, nuanced flavor instead of candy-like sweetness.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eWhich cocktails and mocktails is this grenadine recommended for?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIt’s ideal for Tequila Sunrises, Jack Rose, Shirley Temples, French 75s, Tom Collins, and any recipe calling for grenadine, providing authentic tart-sweet flavor and deep color.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eDoes the rose in the recipe make the syrup taste perfumey?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe rose petals give a delicate, subtle floral note without dominating the flavor. The result is balanced and not perfumed—consistent with verified customer feedback and traditional recipes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eIs bottled grenadine better than homemade?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBottled grenadine ensures consistency, longer shelf life, and a balanced traditional flavor without the prep time or potential waste of home batches. Glass bottle helps preserve quality.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"gfai-product-faq\" open\u003e\u003csummary\u003e\u003cstrong\u003eIs it suitable for gluten-free or vegan diets?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes, this grenadine is vegan and gluten-free with no animal-derived ingredients or gluten contaminants.\u003c\/p\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Grenadine\",\n  \"description\": \"Authentic grenadine made from real pomegranate and rose petals creates balanced, flavorful cocktails and mocktails. This 12oz bottled syrup, made in collaboration with bartender Anders Erickson, revives the traditional 1800s recipe and delivers deep color and natural, subtly floral flavor—zero artificial additives. Key Features \u0026 Specs Type: Grenadine syrup (12oz glass bottle) Main ingredients: Pomegranate purée, rose petals \u0026 buds, brown sugar Traditional recipe year: Recreates original 1800s formula Collaborator: Developed with bartender Anders Erickson Free from: Artificial colors, corn syrup, preservatives Usage: Cocktails, mocktails, sodas, culinary applications Shelf life: 18–24 months unopened (store cool, dry place) Packaging: Recyclable glass bottle Allergens: Contains pomegranate fruit; vegan and gluten-free How it Compares Feature This Product Leading Mass-Market Grenadine Base Ingredient Real pomegranate purée Corn syrup, artificial flavor\/color Floral Accents Rose petals \u0026 buds (traditional) None Sugar Source Brown sugar (natural) Refined white sugar, HFCS Coloring Natural, fruit-derived Red food coloring Shelf Life 18-24 months unopened 12-24 months unopened Dietary Vegan, gluten-free Varies; often gluten-free Flavor Profile Balanced, tart-sweet, subtle floral Very sweet, candy-like Recommended Use Cases Classic cocktails: Tequila Sunrise, Jack Rose, French 75, Tom Collins Non-alcoholic drinks: Shirley Temple, soda and sparkling water mixers Modern mixology: Elevate signature drinks with natural tart-sweet depth Culinary uses: Drizzle on desserts, yogurts, fruit, or in syrups for brunch Gifting: Thoughtful addition to bar carts for design-conscious hosts Frequently Asked Questions What makes this grenadine different from grocery store options? This grenadine uses real pomegranate purée and rose petals—never corn syrup or artificial colors—recreating the traditional 19th-century recipe for balanced, nuanced flavor instead of candy-like sweetness. Which cocktails and mocktails is this grenadine recommended for? It’s ideal for Tequila Sunrises, Jack Rose, Shirley Temples, French 75s, Tom Collins, and any recipe calling for grenadine, providing authentic tart-sweet flavor and deep color. Does the rose in the recipe make the syrup taste perfumey? The rose petals give a delicate, subtle floral note without dominating the flavor. The result is balanced and not perfumed—consistent with verified customer feedback and traditional recipes. Is bottled grenadine better than homemade? Bottled grenadine ensures consistency, longer shelf life, and a balanced traditional flavor without the prep time or potential waste of home batches. Glass bottle helps preserve quality. Is it suitable for gluten-free or vegan diets? Yes, this grenadine is vegan and gluten-free with no animal-derived ingredients or gluten contaminants.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Portland Syrups\"\n  },\n  \"category\": \"12oz Bottle\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/GrenadineKO.png?v=1781646458\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Anders_bartending_shaking_cocktail_9bb044b2-427f-4433-bc73-2b9b934f6ff6.png?v=1781646458\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Grenadine1_Large_566e23d4-d660-4d7a-9999-b1de327f9b8c.jpg?v=1781646458\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Grenadine2_Large_5b706a3a-e038-419a-be1a-1009c853c7e0.jpg?v=1781646458\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Grenadine3_Large_a688b1b1-6dbe-41f9-8401-d7049f51d08b.jpg?v=1781646458\"\n  ],\n  \"sku\": \"860326000678\",\n  \"gtin\": \"860326000678\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/OutOfStock\",\n    \"price\": \"19.00\",\n    \"priceCurrency\": \"USD\",\n    \"url\": \"https:\/\/gatherandset.com\/products\/grenadine\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"https:\/\/gatherandset.com\"\n    }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes this grenadine different from grocery store options?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This grenadine uses real pomegranate purée and rose petals—never corn syrup or artificial colors—recreating the traditional 19th-century recipe for balanced, nuanced flavor instead of candy-like sweetness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which cocktails and mocktails is this grenadine recommended for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It’s ideal for Tequila Sunrises, Jack Rose, Shirley Temples, French 75s, Tom Collins, and any recipe calling for grenadine, providing authentic tart-sweet flavor and deep color.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the rose in the recipe make the syrup taste perfumey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The rose petals give a delicate, subtle floral note without dominating the flavor. The result is balanced and not perfumed—consistent with verified customer feedback and traditional recipes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is bottled grenadine better than homemade?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bottled grenadine ensures consistency, longer shelf life, and a balanced traditional flavor without the prep time or potential waste of home batches. Glass bottle helps preserve quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it suitable for gluten-free or vegan diets?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this grenadine is vegan and gluten-free with no animal-derived ingredients or gluten contaminants.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045247286,"sku":"860326000678","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/GrenadineKO.png?v=1781646458"},{"product_id":"pumpkin-spice-syrup","title":"Pumpkin Spice Syrup","description":"\u003cp\u003eThis is the pumpkin spice syrup that actually contains pumpkin. We make it with real pumpkin puree (a surprising amount of \"pumpkin spice\" doesn't), warm cinnamon, organic ginger juice, brown sugar, and a careful blend of spices — so the flavor reads as actual pumpkin pie rather than the abstract \"fall vibes\" version that shows up in chain coffee shops every September.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into a latte and you've made a pumpkin spice latte that actually tastes like pumpkin pie. Splash it into bourbon for a Pumpkin Spice Old Fashioned. Mix it into hot apple cider for a fall mulling cocktail. Add it to oat milk and espresso for a homemade PSL that costs $1 instead of $7. Equally happy in coffee, cocktails, oatmeal, or whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e real pumpkin, warm cinnamon, ginger snap, soft brown sugar depth, classic pie spice finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-pumpkin syrup made with pumpkin puree, ginger juice, cinnamon, and warm spices — pumpkin spice that actually tastes like pumpkin instead of abstract fall flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, pumpkin puree, organic ginger juice, cinnamon, spices, natural flavors, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e PSL loyalists, fall cocktail enthusiasts, home baristas tired of chain-coffee-shop versions, brunch hosts, baking enthusiasts, and anyone who genuinely loves pumpkin (not just the idea of it).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Pumpkin Spice Lattes (1 oz syrup + espresso + steamed milk), Pumpkin Spice White Russians, pumpkin spice old fashioneds, pumpkin spice cold brew, or stirred into hot apple cider for a mulled-cider variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-latte\"\u003ePumpkin Spice Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA spirited \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pumpkin-spice-bourbon-smash\"\u003ePumpkin Spice Bourbon Smash\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does this compare to a Starbucks Pumpkin Spice Latte?\u003c\/strong\u003e\u003cbr\u003eA: We're playing different games. Starbucks' Pumpkin Spice Latte uses a sauce that historically contained no actual pumpkin (they added it in 2015), with the bulk of the flavor coming from natural and artificial flavors plus a lot of sugar. Our Pumpkin Spice Syrup is built around real pumpkin puree, organic ginger juice, real cinnamon, and a careful blend of spices — so the flavor reads as actual pumpkin pie rather than abstract \"fall vibes.\" Most people find ours tastes more like a homemade latte and less like a chain-shop holiday limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Pumpkin Spice syrup in baking?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely — and it's surprisingly versatile. Drizzle it over pancakes, French toast, or oatmeal for an instant fall breakfast. Stir it into pumpkin pie filling for extra spice depth. Add it to whipped cream for a topping that turns any dessert into a fall moment. Use it as part of a glaze for sweet potatoes, baked apples, or even pork tenderloin (the spice profile pairs beautifully with savory).\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045378358,"sku":"864883000164","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/pumpkin12ozwebsitenew.png?v=1781646458"},{"product_id":"hazelnut-syrup","title":"Hazelnut Syrup","description":"\u003cp\u003eHazelnut is the coffee-shop classic for a reason — that toasty, slightly sweet, nutty depth is what turns a basic latte into a treat. Ours captures the warm, roasted hazelnut character coffee shops have built their menus on, sweetened with pure cane sugar, ready to make you wonder why you've been paying $7 for a barista to do it.\u003c\/p\u003e\n\u003cp\u003eStir half an ounce into an iced oat latte and you've made the easiest drink upgrade of your week. Add it to a cortado for a less-sweet, more-elegant version of the same idea. Whip it into cold foam for the kind of layered drink coffee influencers spend ten minutes filming. Or splash it into hot chocolate when you want something cozy with depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm toasted hazelnut, soft brown butter, hint of cocoa, smooth nutty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade hazelnut syrup made with pure cane sugar — barista-quality nutty depth designed for lattes, cold brews, and cold foam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, natural hazelnut flavor*, lactic acid. *contains no nut allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Hazelnut latte drinkers, home baristas, cold brew enthusiasts, oat milk fans, and anyone tired of paying $7 for a flavored latte at the coffee shop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Hot or iced hazelnut lattes (½ oz syrup + espresso + steamed milk), hazelnut cold brews, hazelnut cold foam (½ oz + heavy cream, frothed), hot chocolate, or stirred into drip coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the hazelnut flavor?\u003c\/strong\u003e\u003cbr\u003eA: Coffee-shop strong but balanced. The flavor is unmistakably hazelnut — warm, toasty, slightly nutty — but not so concentrated that it overwhelms the coffee underneath. A half-ounce in a 12-oz latte adds clear hazelnut character without burying the espresso. If you want a more intense hazelnut presence, scale up to ¾ oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Hazelnut syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial coffee-shop pump syrups. Because we use pure cane sugar instead of corn syrup or high-fructose sweetener, the flavor reads more rounded and toasty than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045411126,"sku":"850014114947","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Hazelnut_KO_Website.png?v=1781646458"},{"product_id":"banana-bread-syrup","title":"Banana Bread Syrup","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBanana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail — bourbon and dark rum both pick it up nicely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe banana, warm cinnamon, toasted nutmeg, gentle molasses\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A subtle banana flavor with warm baking spice — made for lattes, cold brew, and the occasional dessert cocktail.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic molasses, cinnamon, nutmeg, natural flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Latte lovers, cold brew regulars, weekend baristas, and anyone who always orders the banana bread at the coffee shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Stir a 1\/2 oz into a hot or iced latte, or into cold brew with a splash of cream. For something stronger, try dessert cocktails based on dark rum or bourbon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-bread-latte\" target=\"_blank\" title=\"Get Banana Bread Latte Recipe\" rel=\"noopener\"\u003eBanana Bread Latte\u003c\/a\u003e for slow weekend mornings\u003c\/li\u003e\n\u003cli\u003eSmooth \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-banana-bread-cold-brew\" target=\"_blank\" title=\"Get Banana Bread Cold Brew Recipe\" rel=\"noopener\"\u003eBanana Bread Cold Brew\u003c\/a\u003e for warmer afternoons\u003c\/li\u003e\n\u003cli\u003eA rich \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-foster-cocktail\" target=\"_blank\" title=\"Get Banana Foster Cocktail Recipe\" rel=\"noopener\"\u003eBanana Foster Cocktail\u003c\/a\u003e for dessert in a glass\u003c\/li\u003e\n\u003cli\u003eComforting \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/banana-warm-milk\" target=\"_blank\" title=\"Get Banana Bread Warm Milk Recipe\" rel=\"noopener\"\u003eBanana Bread Warm Milk\u003c\/a\u003e for bedtime and kiddos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How strong is the banana flavor?\u003c\/strong\u003e A: It's subtle and bakery-leaning — think banana bread, not banana candy. The cinnamon, nutmeg, and molasses keep the banana soft and grounded, so it never reads artificial.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use Banana Bread syrup in hot coffee or milk?\u003c\/strong\u003e A: Yes — it's built for it. Stir 1\/2 oz into a latte, cappuccino, or a strong cup of drip coffee. The spices bloom as it warms and the banana plays nicely with the natural nuttiness of the beans.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045476662,"sku":"sku-47113997287595","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/BananaBread_Knockout.png?v=1781646461"},{"product_id":"sugar-free-vanilla-syrup","title":"Sugar Free Vanilla Syrup","description":"\u003cp\u003eThis is the vanilla syrup for the coffee crowd that's counting carbs. Same coffee-shop experience, zero sugar. We use a blend of allulose (a low-calorie natural sugar) and sucralose for that sweet kick without the spike, plus natural vanilla flavor — so you get the classic vanilla character in your latte without the breakfast-cookie aftermath.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into your morning coffee for a vanilla latte that fits your macros. Add it to cold foam or your morning espresso for the sugar-free version of your favorite drink. Mix it into protein shakes, yogurt, or anywhere else vanilla helps. It's the syrup for keto, low-carb, and \"trying to behave but still want my latte to taste good\" routines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e clean vanilla, soft sweetness, no sugar bitterness, smooth body, no aftertaste\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A sugar-free vanilla syrup sweetened with allulose and sucralose — same vanilla coffee-shop experience, zero sugar, made for keto, low-carb, and calorie-conscious routines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, sucralose, liquid allulose, lactic acid, natural vanilla flavor, xanthan gum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Keto regulars, low-carb dieters, sugar-free coffee shop fans, calorie-conscious latte drinkers, and anyone who likes flavored coffee but doesn't want the sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Sugar-free vanilla lattes (½ oz syrup + espresso + steamed milk), sugar-free cold foam, protein shakes, vanilla cold brew, or stirred into Greek yogurt for a low-carb dessert moment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Sugar Free Vanilla compare to your regular Vanilla?\u003c\/strong\u003e\u003cbr\u003e\nA: They're built for different routines. Regular Vanilla is the full-flavor, full-sugar version, made with organic cane sugar and brown sugar — round, classic vanilla character. Sugar Free Vanilla uses natural vanilla flavor with allulose and sucralose for sweetening, so it has zero sugar and almost no calories. The flavor is cleaner and slightly less complex, but it delivers a recognizable vanilla coffee-shop experience for keto and low-carb routines. If sugar isn't a concern, choose regular Vanilla. If it is, choose Sugar Free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does Sugar Free Vanilla have an aftertaste?\u003c\/strong\u003e\u003cbr\u003e\nA: We worked hard to avoid the classic \"diet syrup\" aftertaste. Allulose (a natural low-calorie sugar) does most of the sweetening work, with a small amount of sucralose for added sweetness — that combination tastes much closer to real sugar than artificial sweeteners alone. Most people report a clean, neutral finish without the bitter or metallic notes some sugar-free syrups have.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045509430,"sku":"850074746034","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Sugar_free-Vanilla_d0458bed-635e-45bb-9ab4-e9a72f19fea6.png?v=1781646460"},{"product_id":"old-fashioned-syrup","title":"Old Fashioned Syrup","description":"\u003cp\u003eThis is an old fashioned in syrup form. We packed everything that makes a great old fashioned — orange oil, cherry, French orange liqueur extract, gentian for bitterness, cinnamon, allspice, clove, cardamom, molasses — into one bottle, so you can stop measuring four different things and just pour. Add bourbon, add ice, done.\u003c\/p\u003e\n\n\u003cp\u003ePour ½ oz syrup over ice with 2 oz of bourbon or rye, give it a stir, garnish with an orange peel, and you've made an old fashioned in 30 seconds. Splash it into hot tea with whiskey for a winter sipper. Mix it into a Manhattan or Boulevardier as a one-bottle vermouth-and-bitters replacement. It's also surprisingly good drizzled into cherry cola for a grown-up bourbon-cola twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm orange oil, real cherry, bittersweet gentian, cinnamon-clove warmth, soft molasses finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A craft old fashioned syrup that bottles the whole cocktail — orange, cherry, French orange liqueur extract, baking spices, gentian for bitterness — so you can pour a great old fashioned in 30 seconds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, cherry puree, molasses, allspice extract, orange oil, clove extract, French orange liqueur extract, cardamom extract, gentian extract, cinnamon chips, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Old fashioned drinkers, bourbon and rye lovers, home bartenders who want to skip the bitters + sugar cube + measure dance, dinner-party hosts, and anyone who orders the same drink at every bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Old Fashioneds (½ oz syrup + 2 oz bourbon + ice + orange peel), Manhattans (½ oz + 2 oz rye + lemon twist), Boulevardiers, hot toddies, or stirred into cherry cola for a quick bourbon-cola.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Old Fashioned Syrup and a regular simple syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: A regular simple syrup is just sugar and water — it adds sweetness without flavor. Our Old Fashioned Syrup is the entire flavor profile of an old fashioned cocktail in concentrate form — sweetness plus orange oil, cherry, gentian (a bitter root), molasses, French orange liqueur extract, and warm baking spices. With a regular simple syrup, you'd still need bitters, an orange peel, and sometimes a sugar cube and brandied cherry to build a proper old fashioned. With our Old Fashioned Syrup, you just add whiskey and ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Do I still need bitters when I use Old Fashioned Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: Not necessarily. The syrup contains gentian extract, which is the same bittering agent in classic aromatic bitters (and the source of most cocktail bitters' bitterness). It also has orange oil, which delivers the citrus aromatic that orange bitters would add. If you want extra complexity or have a favorite bitters you swear by, a dash or two on top still works beautifully. But for a balanced old fashioned in 30 seconds, the syrup alone gets you most of the way there.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045542198,"sku":"850074746058","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Old_fash.png?v=1781646461"},{"product_id":"margarita-syrup","title":"Margarita Syrup","description":"\u003cp\u003eThis is the syrup that turns \"I want a margarita\" into \"give me five minutes.\" Ours blends real lime, tangerine, and blood orange purees so you don't need to chop, juice, or pull out the Cointreau — it's all already in the bottle. Just add tequila.\u003c\/p\u003e\n\u003cp\u003ePour 1.5 oz over ice with 2 oz tequila, salt the rim, done. Prefer it up? Shake with ice and strain into a coupe. Skinnies, frozens, mocktails, batched pitchers for a backyard party — it all starts with one bottle and gets more interesting from there. Add a splash to mezcal for a smokier version. Mix with non-alcoholic spirits and sparkling water for a margarita-style mocktail that doesn't taste like flat lime soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lime, soft blood orange, tangerine sweetness, rounded citrus finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-citrus margarita base built from lime, tangerine, and blood orange purees — instant margaritas without the juicing, chopping, or extra triple sec.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, lime puree, tangerine puree, blood orange puree, organic lime concentrate, orange concentrate, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Margarita lovers, party hosts, frozen-cocktail blenders, mocktail makers, and anyone who's tried to make a margarita from scratch and decided that's never happening again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Classic margaritas (1.5 oz syrup + 2 oz tequila + ice), spicy margaritas (add a splash of our Mango Habanero), frozen margaritas (blend with ice and tequila), skinny margaritas, or 1 oz syrup + 6 oz sparkling water for a margarita-style mocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA classic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/margarita-clasica\"\u003eMargarita Clásica\u003c\/a\u003e for your next happy hour\u003c\/li\u003e\n\u003cli\u003eA non-alcoholic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/n-a-spicy-tonic-rita\"\u003eN\/A Spicy Tonic-Rita\u003c\/a\u003e for the alcohol-free crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I still need triple sec or Cointreau when I use Margarita syrup?\u003c\/strong\u003e\u003cbr\u003eA: No — that's actually one of the reasons it exists. Our Margarita Syrup already contains the orange element (tangerine and blood orange purees) that triple sec or Cointreau would add to a traditional margarita. Just combine it with tequila and ice and you're done. If you love the kick of an orange liqueur, you can still add a splash, but it's not necessary for a balanced drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Margarita syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial sour mix or pre-bottled margarita mixers. The tartness comes from real lime puree and lime concentrate, not just sugar, so the citrus reads bright instead of cloying. Most people find a 1.5 oz pour (with 2 oz tequila) hits the right balance — adjust up or down to taste.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045640502,"sku":"sku-43541807268011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/margarita12ozWEBSITE.png?v=1781646465"},{"product_id":"brown-sugar-simple-syrup","title":"Brown Sugar Simple Syrup","description":"\u003cp\u003eThis is the simple syrup that's actually anything but. We blend brown sugar with farm-direct 100% cane sugar to create a syrup with real depth — molasses warmth, sugarcane brightness, and a richer body than your standard 1:1. It's the kind of sweetness that actually adds something to a drink instead of just making it sweeter.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into bourbon and bitters and you've made an old fashioned with built-in caramel depth. Splash it into iced coffee for a less-sweet, more-interesting twist on the standard syrup. Mix it with whiskey and lemon for a sour with character. Or drizzle over oatmeal for breakfast indulgence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm brown sugar, soft molasses depth, clean cane sugar finish, hint of caramel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A concentrated brown sugar simple syrup blended with 100% cane sugar — the simple syrup with built-in caramel-and-molasses depth, designed for old fashioneds, lattes, and anywhere standard simple syrup falls flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, brown sugar, organic cane sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Old fashioned drinkers, bourbon-cocktail makers, coffee shop fans, home baristas, baking enthusiasts, and anyone who finds standard simple syrup a little boring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Old fashioneds (½ oz syrup + 2 oz bourbon + bitters), brown sugar lattes, whiskey sours, Southern-style sweet tea, or drizzled over French toast or pancakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/painkiller\"\u003ePainkiller cocktail\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cinnamon-brown-sugar-latte\"\u003eCinnamon Brown Sugar Latte\u003c\/a\u003e for fall mornings\u003c\/li\u003e\n\u003cli\u003eA classic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/summer-sweet-tea\"\u003eSummer Sweet Tea\u003c\/a\u003e for porch hangs\u003c\/li\u003e\n\u003cli\u003eA magical kid-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/butterbeer-kid-friendly\"\u003eButterbeer\u003c\/a\u003e for movie nights\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Brown Sugar Simple Syrup and Rich Cane Sugar Simple Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: Both are concentrated 2:1 simple syrups (half the serving size of typical simple syrup) with the same straightforward ingredient base. The difference is depth: Brown Sugar Simple adds molasses warmth and caramel character that pairs naturally with bourbon, whiskey, fall cocktails, and coffee. Rich Cane Sugar Simple is the cleaner, more neutral version — the right choice when you want pure sweetness without flavor. If you're making old fashioneds or brown sugar lattes, choose Brown Sugar. For mojitos, gin cocktails, or anywhere you want clean sweetness, choose Rich Cane Sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Brown Sugar Simple Syrup in baking?\u003c\/strong\u003e\u003cbr\u003e\nA: Definitely — it's a great substitute for granulated brown sugar plus water, and for honey or maple in baked goods. Use it in glazes, marinades (especially for pork or salmon), salad dressings, oatmeal, or stirred into yogurt with fresh fruit. It's not a 1:1 swap for solid brown sugar (the moisture will throw off the texture), but it works beautifully in any recipe that needs a liquid sweetener.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045673270,"sku":"00850014114275","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/simple_syrup_ko.png?v=1781646466"},{"product_id":"orange-syrup","title":"Orange Syrup","description":"\u003cp\u003eCara Cara oranges aren't your standard navel orange. They're sweeter, juicier, less acidic, with a soft pink interior. We use Cara Cara puree as the base of this syrup, so the flavor is rounder, riper, and noticeably more interesting than what you'd get from standard orange juice or concentrate.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into bourbon for an instant orange old fashioned. Splash it into Prosecco for a brunch mimosa with real orange depth. Mix it with vanilla syrup and cream for a Creamsicle that actually tastes like the popsicle. Add it to cold brew with a splash of tonic for a coffee-shop-grade pick-me-up. Or mix with sparkling water for an orange soda that doesn't taste like Crush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e ripe Cara Cara orange, balanced citrus brightness, soft sweetness, clean finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real-orange syrup made from Cara Cara orange puree — sweeter, juicier, and more interesting than standard orange syrup, designed for cocktails, sodas, and creamsicle-style drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, Cara Cara orange puree, natural flavors, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Brunch hosts, old fashioned drinkers, cold brew enthusiasts, creamsicle lovers, and anyone who finds standard orange juice a little flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Orange old fashioneds (½ oz syrup + 2 oz bourbon + orange peel), Creamsicle sodas (½ oz syrup + 6 oz sparkling water + splash of cream), brunch mimosas, cold brew orange tonics, or 1 oz syrup + 6 oz sparkling water for an orange soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA nostalgic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/orange-cream-soda\"\u003eOrange Creamsicle\u003c\/a\u003e cream soda for kids and grown-ups alike\u003c\/li\u003e\n\u003cli\u003eA bright, bubbly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cold-brew-orange-tonic\"\u003eCold Brew Orange Tonic\u003c\/a\u003e for caffeinated mornings\u003c\/li\u003e\n\u003cli\u003eA juicy, gin-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cara-cara-collins\"\u003eCara Cara Collins\u003c\/a\u003e for an updated take on a classic cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's a Cara Cara orange, and how is it different from a regular navel orange?\u003c\/strong\u003e\u003cbr\u003e\nA: Cara Cara oranges are a type of pink-fleshed navel orange, originally discovered in Venezuela in the 1970s as a natural mutation. They taste sweeter and less acidic than standard navels, with a softer, more rounded flavor profile. Visually, the flesh is salmon-pink instead of bright orange. We use Cara Cara puree as the base of this syrup specifically because that softer, juicier flavor profile makes for a more interesting cocktail and soda than a standard orange.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Orange syrup as a substitute for orange juice?\u003c\/strong\u003e\u003cbr\u003e\nA: For sweetened drinks (cocktails, sodas, mimosas), yes — and it concentrates the orange flavor into a smaller pour, which means less dilution and a cleaner cocktail. A 1 oz pour of syrup roughly equals 4-6 oz of fresh-squeezed orange juice in terms of flavor impact. For breakfast applications where you want straight OJ, fresh juice still wins. For mixing into anything else, the syrup is more efficient and shelf-stable longer.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045738806,"sku":"sku-46223599534251","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Orange_12oz.png?v=1781646467"},{"product_id":"ube-syrup","title":"Ube Syrup","description":"\u003cp\u003eUbe is having a moment, and we get it. The Philippine purple yam delivers two things at once — a stunning natural purple hue that turns any drink into something Instagram-worthy, plus a flavor that's harder to describe than expected: think creamy vanilla with a toasted, nutty finish and a subtle earthiness that keeps it from being one-note. It's tropical without tasting like fruit punch.\u003c\/p\u003e\n\n\u003cp\u003eStir half an ounce into a latte and watch your morning oat milk turn purple before your eyes. Whip it into cold foam for a matcha or coffee topper that looks like art. Splash it into a daiquiri or mojito for a tropical cocktail with a stunning color story. Mix with sparkling coconut water for a tropical sip that tastes like a beach vacation in a glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e creamy vanilla, toasted nutty depth, soft floral edge, mellow earthy finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A naturally vibrant purple syrup made from Philippine ube (purple yam) — creamy vanilla character with toasted, nutty depth, designed to turn lattes, cocktails, and mocktails into something more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, natural flavors, ube powder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Coffee shop trend-followers, matcha latte fans, Filipino food enthusiasts, brunch hosts, Instagram-driven home baristas, and anyone who likes their drinks photogenic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Ube lattes (½ oz syrup + espresso + steamed milk), ube cold foam (over iced matcha or coffee), ube daiquiris, ube colada cocktails, or 1 oz syrup + 6 oz sparkling coconut water for a tropical purple soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-coconut-cooler\"\u003eUbe Coconut Cooler\u003c\/a\u003e for hot summer days\u003c\/li\u003e\n\u003cli\u003eA coconut-rum \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-colada\"\u003eUbe Colada\u003c\/a\u003e for tropical cocktail night\u003c\/li\u003e\n\u003cli\u003eA bold iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-cafe-latte\"\u003eUbe Café Latte\u003c\/a\u003e for caffeinated mornings\u003c\/li\u003e\n\u003cli\u003eA dreamy layered \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ube-matcha-latte\"\u003eUbe Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is ube and what does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nA: Ube (pronounced \"OO-beh\") is a purple yam native to the Philippines, used widely in Filipino desserts, drinks, and pastries. The flavor is hard to compare to anything Western — most people describe it as a cross between vanilla and toasted coconut, with a subtle nuttiness and earthy edge. It's sweeter and more dessert-leaning than taro (which is often confused with ube), and it's most famous for its vivid natural purple color, which makes it photograph beautifully in lattes and cocktails. If you've had ube ice cream, ube halaya, or ube cake, you know the flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is ube the same as taro?\u003c\/strong\u003e\u003cbr\u003e\nA: No, but they're often confused. Both are root vegetables with mild, slightly sweet flavors, but they're different plants. Ube is a purple yam native to Southeast Asia with a deep purple color and a creamier, vanilla-leaning flavor. Taro is grayer or white-pink with darker purple specks, and tastes more starchy and earthier than ube. In drinks, ube is sweeter and more dessert-leaning; taro is more subtle and closer to a savory root. Our syrup uses ube specifically — for the color and the flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does ube syrup taste like in drinks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our ube syrup features a creamy vanilla profile with toasted, nutty notes and a subtle earthy finish. It adds a rich, complex sweetness that pairs perfectly with both coffee and tropical cocktails.\"}}, {\"@type\": \"Question\", \"name\": \"Does this syrup contain artificial food coloring to get its purple color?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, we use natural ingredients to achieve the syrup's vibrant purple hue, ensuring your drinks are visually stunning without synthetic dyes.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store the ube syrup and how long does it last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We recommend refrigerating the syrup after opening to maintain its freshness and natural flavor. When stored properly in the fridge, it typically stays delicious for up to six months.\"}}]}\u003c\/script\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045771574,"sku":"sku-46337301184683","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Ube_12oz_4d19d27a-8b29-4d4b-b0b6-7e9b02b74eb0.png?v=1781646467"},{"product_id":"vanilla-syrup","title":"Vanilla Syrup","description":"\u003cp\u003eVanilla is the workhorse flavor — the one that turns a regular latte into a vanilla latte, makes hot chocolate taste a little more grown up, and rescues an unremarkable cocktail with a single splash. Ours is round, classic, slightly warm, and never artificial — the kind of vanilla you can stir into just about anything and trust to make it better.\u003c\/p\u003e\n\u003cp\u003eHalf an ounce stirred into a latte adds the kind of soft, creamy depth that turns it from caffeine into a treat. Splash it into a cortado, an espresso martini, or a Manhattan and watch a regular cocktail level up by half a step. Whip it into cold foam for the silkiest topping you've ever poured on iced coffee. It's also unreasonably good drizzled over ice cream, oatmeal, or French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm vanilla, soft floral edge, brown sugar depth, smooth round finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A coffee-shop-grade vanilla syrup blended with pure cane sugar and brown sugar — the classic vanilla syrup that works in coffee, cocktails, and just about anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, brown sugar, vanilla extract (cane alcohol, Tahitian vanilla beans), vanilla concentrate, organic vanilla fleck, lactic acid. Contains 0.0% alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Vanilla latte regulars, home baristas, cold foam fans, coffee-shop refugees, dessert cocktail makers, and anyone who's tired of artificial vanilla syrups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Vanilla lattes (½ oz syrup + espresso + steamed milk), vanilla cold foam (½ oz + heavy cream, frothed), espresso martinis, French vanilla cold brew, or stirred into hot chocolate or homemade vanilla cream soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Vanilla syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial coffee-shop vanilla syrups. Because we use pure cane sugar instead of corn syrup, and the brown sugar adds depth instead of just sweetness, the flavor reads as rounded vanilla rather than candy. A half-ounce in a 12-oz latte adds clear vanilla character without making the drink taste like dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Vanilla Syrup as a substitute for vanilla extract in baking?\u003c\/strong\u003e\u003cbr\u003eA: For drinks, yes. For baking, it depends on the recipe. Vanilla syrup is less concentrated than vanilla extract, so you'll need more syrup to deliver the same flavor intensity, plus the syrup adds moisture and sweetness that extract doesn't. That works in glazes, frostings, oatmeal, yogurt, and beverages. For recipes where vanilla is the dominant flavor (vanilla pudding, ice cream base) or where the recipe depends on extract's concentration (cookies, cakes), real extract is still the better choice.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045804342,"sku":"850014114992","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Vanilla_KO_Website.png?v=1781646468"},{"product_id":"anders-bar-cart-essentials-grenadine-authentic-ginger-brown-sugar-simple-syrup","title":"Anders' Bar Cart Essentials: Grenadine, Authentic Ginger, \u0026 Brown Sugar Simple Syrup","description":"\u003cp\u003eA cocktail starter kit curated with Anders Erickson. This 3-pack pairs three syrups that show up in dozens of classic cocktails: Grenadine (real pomegranate-and-rose, not corn syrup), Authentic Ginger (whole Peruvian ginger root + Japanese chilies), and Brown Sugar Simple (molasses warmth + pure cane sugar). Add a bottle of bourbon and a bottle of rum and you've got the foundation for serious home cocktail making.\u003c\/p\u003e\n\n\u003cp\u003eUse Grenadine for Tequila Sunrises and French 75 variations. Use Authentic Ginger for Moscow Mules, Dark and Stormies, and homemade ginger ale. Use Brown Sugar Simple for old fashioneds and Manhattans that taste deeper than the standard versions. Between the three, you can build classic cocktails, batch punches, brunch drinks, and crowd-pleasing mocktails — all from one bundle.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenadine:\u003c\/strong\u003e Traditional rose-and-pomegranate grenadine. Use for Tequila Sunrises, French 75s, Shirley Temples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Ginger Syrup:\u003c\/strong\u003e Whole Peruvian ginger root + Japanese chilies. Use for Moscow Mules, Dark and Stormies, homemade ginger ale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Sugar Simple Syrup:\u003c\/strong\u003e Concentrated brown sugar + pure cane sugar. Use for old fashioneds, brown sugar lattes, whiskey sours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A 3-pack of Anders Erickson's most-used cocktail syrups — Grenadine, Authentic Ginger, and Brown Sugar Simple — the foundation for classic cocktails and entertaining at home. Usually $47, now $40 with free shipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, Anders Erickson fans, gift recipients who like serious cocktails, anyone building their first proper home bar, and party hosts looking for cocktail shortcuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Old fashioneds (Brown Sugar Simple), Moscow Mules (Authentic Ginger), Tequila Sunrises (Grenadine), and any classic cocktail that uses one or more of these as building blocks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long do the syrups last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why these three syrups together?\u003c\/strong\u003e\u003cbr\u003eA: Because between them, they cover almost every classic cocktail style. Grenadine handles the citrus-and-spirits drinks (Tequila Sunrises, Jack Roses, brunch cocktails). Authentic Ginger handles the ginger-beer and mule family (Moscow Mules, Dark and Stormies, Whiskey Gingers). Brown Sugar Simple handles the brown-spirits cocktails (old fashioneds, Manhattans, whiskey sours). With just these three syrups plus bourbon, vodka, and rum on your shelf, you can make 25+ classic cocktails at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good cocktail gift?\u003c\/strong\u003e\u003cbr\u003eA: It's one of our most-given gifts year-round. The combination is approachable enough for someone who doesn't make many cocktails yet and serious enough for someone who already does. The $7 savings versus buying the bottles individually doesn't hurt either.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045837110,"sku":"sku-44630193766571","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/AndersHolidayMustHaves_9e70a333-0690-43ed-b144-cc1e38234da4.png?v=1781646468"},{"product_id":"mango-habanero-syrup","title":"Mango Habanero Syrup","description":"\u003cp\u003eThis is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid \"hint of spice\" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.\u003c\/p\u003e\n\u003cp\u003eSplash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA smoky \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/midnight-mango\"\u003eMidnight Mango\u003c\/a\u003e cocktail for evening sipping\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mango-habanero-paloma\"\u003eMango Habanero Paloma\u003c\/a\u003e for tequila lovers\u003c\/li\u003e\n\u003cli\u003eA frosty \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-mango-slush\"\u003eSpicy Mango Slush\u003c\/a\u003e mocktail for hot days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How spicy is the Mango Habanero Syrup?\u003c\/strong\u003e\u003cbr\u003eA: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as \"noticeably spicy, like a good hot honey, not melt-your-face hot sauce.\" The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Mango Habanero syrup in cooking?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045902646,"sku":"00861523002618","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/mangoKOUpdatedLabel.png?v=1781646469"},{"product_id":"passion-fruit-citrus-syrup","title":"Passion Fruit Citrus Syrup","description":"\u003cp\u003ePassion fruit is one of those flavors that should be in more drinks. Tart, tropical, almost-floral, with that \"I just got back from a beach vacation\" vibe. We blended real passion fruit puree with key lime and blood orange so the syrup has the bright tropical punch you want, plus enough citrus depth to keep it from feeling like fruit punch.\u003c\/p\u003e\n\u003cp\u003eSplash an ounce into vodka and sparkling water for a cocktail that drinks like a tropical vacation in 10 seconds. Mix it with tequila and lime for a passion fruit margarita. Stir it into Prosecco for a tropical brunch mimosa. Or just mix with sparkling water and you've made a craft passion fruit soda that beats anything in a juice box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright passion fruit, soft key lime, blood orange depth, tropical-tart finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A tropical citrus syrup blending real passion fruit, key lime, and blood orange purees — bright, sunny, and sophisticated enough for grown-up cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, passion fruit puree, key lime puree, blood orange puree, natural passion fruit flavor, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Tropical cocktail lovers, brunch hosts, mocktail makers, passion fruit fans, and anyone whose go-to summer drink is something with \"tropical\" in the name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Passion fruit margaritas (1 oz syrup + 1.5 oz tequila + lime), tropical mimosas, vodka spritzes, passion fruit cosmos (1 oz + 1.5 oz vodka + lime), or 1 oz syrup + 6 oz sparkling water for a tropical soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA dreamy, citrus-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/passionfruit-cloud-cocktail\"\u003ePassionfruit Cloud Cocktail\u003c\/a\u003e for evening drinks\u003c\/li\u003e\n\u003cli\u003eA non-alcoholic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/passion-fruit-mock-cow-mule\"\u003ePassion Fruit Mock-Cow Mule\u003c\/a\u003e for mocktail night\u003c\/li\u003e\n\u003cli\u003eA frosty \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/citrus-passion-creamsicle-slush\"\u003eCitrus-Passion Creamsicle Slush\u003c\/a\u003e for hot summer afternoons\u003c\/li\u003e\n\u003cli\u003eA floral, refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/passionfruit-jasmine-refresher\"\u003ePassionfruit-Jasmine Refresher\u003c\/a\u003e for warm-weather entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does passion fruit taste like in this syrup?\u003c\/strong\u003e\u003cbr\u003eA: Passion fruit has a distinctive flavor that's hard to compare to other fruits — tart, tropical, slightly floral, with notes that read as a mix of mango, pineapple, and citrus. In our syrup, the passion fruit leads, with key lime adding brightness and blood orange softening the sharp edges. The result is unmistakably passion fruit but balanced enough to use as a mixer — not so tart it puckers, not so sweet it tastes like candy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Passion Fruit Citrus syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial passion fruit drinks. Because the tartness from real passion fruit and key lime puree balances out the cane sugar, the flavor reads as bright and complex rather than candy-sweet. Most people find a 1 oz pour with 6 oz of mixer or sparkling water hits the right balance.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127045968182,"sku":"00861523002663","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/PassionCitrus12ozwithSIPAward.png?v=1781646470"},{"product_id":"spicy-paloma-syrup","title":"Spicy Paloma Syrup","description":"\u003cp\u003eThis is the paloma in a bottle, reformulated for people who want the version with actual heat. Real grapefruit puree, lime, and a hit of Habanero — plus the unmistakable spice blend from our friends at Secret Aardvark, the Portland hot sauce institution that's been turning brunch into an event for two decades. The result is a syrup that does the work of a craft cocktail in the time it takes to pour.\u003c\/p\u003e\n\u003cp\u003eCombine 1.5 oz syrup with 2 oz tequila or mezcal, shake with ice, and you've made a Spicy Paloma that doesn't taste like grapefruit La Croix with hot sauce in it. Splash it into a margarita for an instant heat upgrade. Mix it with sparkling water and a squeeze of lime for a non-alcoholic spicy paloma soda that holds its own at a barbecue. It's also unreasonably good drizzled over grilled shrimp or chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright pink grapefruit, real Habanero heat, lime brightness, savory Secret Aardvark spice, citrus-forward finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A Portland-meets-Mexico paloma syrup made with real grapefruit, Habanero, and Secret Aardvark's signature spice blend — instant spicy palomas, margaritas, and grilling glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, grapefruit puree, lime puree, Habanero puree, Secret Aardvark spice blend, grapefruit peel, grapefruit extract, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Spicy paloma loyalists, Portland fans, tequila and mezcal drinkers, summer-grill hosts, hot sauce enthusiasts, and anyone who's been making palomas the hard way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Spicy Palomas (1.5 oz syrup + 2 oz tequila + ice + sparkling water), spicy margaritas, mezcal cocktails, paloma mocktails (1.5 oz + sparkling water + lime), or as a shrimp-and-chicken glaze on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's Secret Aardvark?\u003c\/strong\u003e\u003cbr\u003eA: Secret Aardvark is a Portland-based hot sauce maker that's been making award-winning sauces since 2004 — most famously their original Habanero Hot Sauce, which gets cult-level loyalty among locals. We collaborated with them on this syrup specifically because their spice blend is the right kind of heat for a paloma: bright, layered, slightly fruity, never one-note. If you've had their hot sauce on tacos or eggs, you know the flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How spicy is the Spicy Paloma syrup?\u003c\/strong\u003e\u003cbr\u003eA: Genuinely spicy, but balanced. The Habanero shows up clearly in the finish, with the Secret Aardvark spice blend adding layered warmth that's more flavor-forward than just heat. Most people read it as \"hotter than a regular spicy margarita, less hot than straight hot sauce\" — a sustained, citrus-edged warmth that pairs beautifully with tequila. If you order spicy palomas without flinching, this is squarely in your range.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046000950,"sku":"850074746003","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Spicy_Paloma_12oz_03d1f27c-9bf7-497b-ac3f-c0c6af4fca1b.png?v=1781646470"},{"product_id":"bright-chai-syrup","title":"Bright Chai Syrup","description":"\u003cp\u003eThis isn't a heavy, brooding chai. Originally launched as Summer Chai for a reason — Bright Chai leans into the lighter end of the spectrum, with citrus-forward Orange Pekoe black tea and warm baking spices (cinnamon, clove, allspice, cardamom) instead of the heavy, peppery masala-style heat you might know from elsewhere. It's chai you'd actually want over ice.\u003c\/p\u003e\n\u003cp\u003eIt's the chai for people who find traditional chai too intense, or for warm-weather drinks where a heavy spice profile would feel like wearing a sweater in July. Stir an ounce into iced oat milk for an unreasonably good iced chai latte, splash it into sparkling water for a chai soda you'll actually finish on a hot day, or use it to add tea-and-spice depth to a brunch cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e citrusy black tea, cinnamon, clove, allspice warmth, light cardamom finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A lighter, brighter take on chai — Orange Pekoe black tea brewed with citrus-leaning baking spices instead of heavy peppery heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, black tea, ginger, cardamom, cinnamon, cloves, black pepper, \u003cmeta charset=\"utf-8\"\u003eallspice, organic cane sugar, ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e People who find traditional chai too heavy, summer-iced-latte regulars, brunch-cocktail makers, and anyone looking for chai-without-the-weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Iced chai lattes (1 oz syrup + 6 oz oat milk), dirty chais (add a shot of espresso), summer chai sodas (1 oz + 6 oz sparkling water), or bright cocktails with light rum, gin, or bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshing iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/chai-on-ice\"\u003eChai on Ice\u003c\/a\u003e for warm-weather chai cravings\u003c\/li\u003e\n\u003cli\u003eA bright, summery \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/summer-daze-mocktail\"\u003eSummer Daze Mocktail\u003c\/a\u003e that leans into the citrus side\u003c\/li\u003e\n\u003cli\u003eA barista-style \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/the-dirty-chai\"\u003eDirty Chai\u003c\/a\u003e for serious coffee-and-chai fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Bright Chai and a traditional masala chai?\u003c\/strong\u003e\u003cbr\u003eA: Bright Chai is lighter and more citrus-forward. Where masala chai leans heavily on black pepper and ginger for heat, Bright Chai foregrounds Orange Pekoe black tea and baking spices — cinnamon, clove, allspice, cardamom — for a softer, brighter profile. It originally launched as \"Summer Chai,\" which is still the easiest way to describe its character: chai that works just as well over ice in July as in a hot mug in January.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Bright Chai syrup in hot coffee or milk?\u003c\/strong\u003e\u003cbr\u003eA: Yes — that's its primary use. Stir ½ to 1 oz into hot or iced milk (dairy or oat) and you've got a chai latte. Add a shot of espresso and you've made a dirty chai. It also works beautifully stirred straight into hot coffee when you want a little spice without committing to a full latte.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046033718,"sku":"00861523002687","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Bright_Chai_new.png?v=1781646471"},{"product_id":"premium-tonic","title":"Premium Tonic","description":"\u003cp\u003eThis is what tonic water wishes it were. Premium Tonic is built around real quinine for that crisp, classically bitter tonic backbone — then layered with lemon puree, jasmine, elderflower, and grapefruit peel for a floral, citrus-forward complexity you don't get from a can. Mix one part syrup with six parts sparkling water and you've made craft tonic from scratch in less time than it takes to pop a Schweppes.\u003c\/p\u003e\n\n\u003cp\u003eIt's the secret weapon behind a gin and tonic that actually tastes like a cocktail. Pour 1 oz over ice with 1.5 oz of gin, top with sparkling water, and you'll wonder why you ever drank tonic from a can. Stir it into vodka for a clean, dry, citrus-floral mixer. Mix it solo with sparkling water for a sophisticated zero-proof spritz that holds its own at any dinner party. Bonus: one bottle makes about a gallon of tonic, which means no more flat tonic water at the back of your fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright lemon, soft jasmine and elderflower, grapefruit peel zest, classic quinine bitterness\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral, citrus-forward craft tonic concentrate built with real quinine — instant craft tonic for gin and tonics, vodka tonics, and sophisticated zero-proof spritzes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, lemon puree, jasmine, elderflower, grapefruit peel, quinine, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Gin and tonic loyalists, craft cocktail enthusiasts, mocktail makers, dinner party hosts, and anyone who's gotten tired of canned tonic water that goes flat on day two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Gin and tonics (1 oz syrup + 1.5 oz gin + 6 oz sparkling water), vodka tonics, premium tonic spritzes (1 oz + 6 oz sparkling water for a craft mocktail), or mezcal-tonic highballs for something a little more interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA textbook \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/classic-gin-tonic\"\u003eClassic Gin \u0026amp; Tonic\u003c\/a\u003e for the home bar\u003c\/li\u003e\n\u003cli\u003eA regional \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pnw-tonic\"\u003ePNW Tonic\u003c\/a\u003e for a Pacific Northwest twist\u003c\/li\u003e\n\u003cli\u003eA clean \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/classic-vodka-tonic\"\u003eClassic Vodka Tonic\u003c\/a\u003e for vodka drinkers\u003c\/li\u003e\n\u003cli\u003eA sophisticated \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/european-style-tonic-spritz-mocktail-or-cocktail\"\u003eEuropean Tonic Spritz\u003c\/a\u003e for daytime entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Premium Tonic and Grapefruit Tonic?\u003c\/strong\u003e\u003cbr\u003e\nA: They're built around different flavor profiles. Grapefruit Tonic leads with bright pink grapefruit and elderflower for a fruit-forward, slightly tropical take on tonic. Premium Tonic is more refined and floral — built around real quinine, with lemon, jasmine, elderflower, and grapefruit peel layered in for a classic dry tonic profile. If you want something that drinks like a craft grapefruit soda you can also turn into a cocktail, choose Grapefruit Tonic. If you want a traditional, bitter-bright tonic-water replacement for a proper gin and tonic, choose Premium Tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Premium Tonic syrup as a substitute for tonic water?\u003c\/strong\u003e\u003cbr\u003e\nA: That's actually one of its primary uses. Mix 1 oz of syrup with 6 oz of sparkling water and you've made craft tonic water from scratch — significantly more flavorful than anything canned, and it doesn't go flat in the fridge. One 12 oz bottle makes about a gallon of finished tonic, which is roughly 8 cans of Schweppes worth, at about half the price.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046066486,"sku":"850014114664","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Premium_Tonic_12oz_8af871a4-760b-48f5-815e-9cf5d524dfd3.png?v=1781646471"},{"product_id":"marionberry-syrup","title":"Marionberry Syrup","description":"\u003cp\u003eMarionberries are basically Oregon's blackberry — bigger, deeper, juicier, and almost impossible to find outside the Pacific Northwest. We turned them into a syrup and then made it more interesting by adding fresh basil and lemongrass, which sounds odd until you taste it: the berries carry the round, jammy depth, while the basil and lemongrass keep it from getting heavy. The result is unmistakably berry but never one-note.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into vodka and lemon juice for a marionberry sour that drinks like a dessert without being too sweet. Splash it into Prosecco for a deep purple Bellini you'll want to photograph. Mix it with sparkling water for a mocktail that tastes like the inside of a berry pie. It also works surprisingly well drizzled over goat cheese — file that one away for next time you make a cheese plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e deep marionberry jam, soft blackberry tartness, fresh basil top note, lemongrass brightness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real Northwest marionberry syrup with basil and lemongrass — deep, jammy berry flavor with herbal complexity that lifts cocktails, mocktails, and brunch drinks above the usual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water (infused with organic basil and lemongrass), organic cane sugar, marionberry puree, blackberry puree, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Pacific Northwest fans, brunch cocktail enthusiasts, herbal-cocktail makers, cheese-plate hosts, and anyone who loves berry flavor with a little more going on than just sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Marionberry sours (1 oz syrup + 2 oz vodka or gin + lemon), marionberry Bellinis, marionberry spritzers, gin and tonics with a splash, or 1 oz syrup + 6 oz sparkling water for a deep-purple mocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, bubbly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/marionberry-spritzer\"\u003eMarionberry Spritzer\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA breezy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/pnw-breeze-mocktail\"\u003ePNW Breeze Mocktail\u003c\/a\u003e for the alcohol-free crowd\u003c\/li\u003e\n\u003cli\u003eA bittersweet \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/sparkling-marionberry-americano\"\u003eSparkling Marionberry Americano\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's a marionberry, and how is it different from a blackberry?\u003c\/strong\u003e\u003cbr\u003eA: Marionberries are a hybrid blackberry developed at Oregon State University in the 1950s — bigger, juicier, and more intensely flavored than common blackberries, with a deeper, slightly tart sweetness that's almost impossible to replicate outside the Pacific Northwest. Most people describe them as \"blackberries dialed up to 11.\" If you've never tried one, this syrup is one of the more accessible ways to taste why Oregonians get a little smug about them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are the basil and lemongrass noticeable in Marionberry Syrup?\u003c\/strong\u003e\u003cbr\u003eA: They're there in the background, doing the work of keeping the flavor bright and complex without ever stepping forward as obvious \"basil\" or \"lemongrass.\" Most people read the syrup as \"really good marionberry,\" and only later realize there's something else going on — that herbal lift is what makes the syrup taste handcrafted instead of jammy and one-note.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046197558,"sku":"00861523002649","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/marionberryKOUpdatedLabel.png?v=1781646472"},{"product_id":"anders-bar-cart-essentials-grenadine-falernum","title":"Anders' Bar Cart Essentials: Grenadine \u0026 Falernum","description":"\u003cp\u003eThe two-bottle starter set for a serious home bar. Our Bar Cart Essentials 2-pack pairs the two syrups Anders Erickson reaches for most often — Grenadine and Falernum — both made in collaboration with him and built on real ingredients (not corn syrup and red dye). Add bourbon, gin, rum, tequila, or whatever's on your shelf, and you've got the foundation for dozens of classic and modern cocktails.\u003c\/p\u003e\n\n\u003cp\u003eUse Grenadine for Tequila Sunrises, Jack Roses, French 75s, and Shirley Temples. Use Falernum for Mai Tais, Corn 'n Oils, Painkillers, and any tiki cocktail worth making. The two complement each other surprisingly well: Grenadine brings the pomegranate-rose depth, Falernum brings the lime-spice-almond brightness — and a few cocktails (like a great Mai Tai variation) call for both.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's Inside\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenadine:\u003c\/strong\u003e A traditional rose-and-pomegranate grenadine made from the original 1800s recipe — no corn syrup or red dye. Built for Tequila Sunrises, Jack Roses, French 75s, and Shirley Temples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFalernum:\u003c\/strong\u003e A craft Caribbean falernum with real lime, baking spices, ginger, and almond — the secret ingredient in Mai Tais, Corn 'n Oils, Painkillers, and dozens of other tiki classics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A 2-pack of Anders Erickson's two cocktail essentials — traditional Grenadine and Caribbean Falernum — the foundation for great classic and tiki cocktails at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Cocktail enthusiasts building a home bar, gift recipients who already love mixology, Anders Erickson fans, and anyone tired of bottled cocktail mixes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Jack Roses and Tequila Sunrises (Grenadine), Mai Tais and Painkillers (Falernum), and any classic cocktail recipe that calls for either.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long do the syrups last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is this 2-pack the right choice for a home bar?\u003c\/strong\u003e\u003cbr\u003e\nA: Because these are the two syrups most home bartenders are missing. Grenadine shows up in dozens of classic cocktails (Tequila Sunrise, Jack Rose, El Diablo, French 75 variations, Shirley Temple) but most home bars rely on Rose's, which is corn syrup and food coloring. Falernum shows up in tiki cocktails (Mai Tai, Painkiller, Corn 'n Oil) but most home bars skip it entirely. Replacing both with real-ingredient versions immediately improves dozens of drinks at once — which is why this is the 2-pack Anders Erickson reaches for first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What spirits should I have on hand to use these?\u003c\/strong\u003e\u003cbr\u003e\nA: For Grenadine: tequila (for Tequila Sunrises), applejack or bourbon (for Jack Roses), gin or vodka (for spritzes), and sparkling wine (for French 75s and brunch cocktails). For Falernum: aged rum (for Mai Tais and Painkillers), blackstrap rum (for Corn 'n Oils), bourbon or rye (for fall variations), and gin (for tropical twists). Between the two syrups and a basic spirit shelf, you can make 30+ classic and modern cocktails.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046164790,"sku":"sku-45531692925099","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Anders_Bar_Cart.png?v=1781646472"},{"product_id":"peppermint-syrup","title":"Peppermint Syrup","description":"\u003cp\u003eThis is the peppermint syrup that earns its place in your winter rotation. We brew it from real peppermint and spearmint leaves (with a touch of peppermint concentrate for extra punch), so the flavor reads as fresh and herbal — like a peppermint plant rather than a candy cane. The result is a syrup that adds real cool-mint depth without veering into toothpaste territory.\u003c\/p\u003e\n\n\u003cp\u003eStir an ounce into a hot mocha for a peppermint mocha that competes with your nearest coffee shop. Splash it into vodka and Bailey's for a Peppermint White Russian that drinks like dessert. Add it to hot cocoa for the kid-friendly version of the holidays. Mix it with sparkling water for a refreshing peppermint soda that's surprisingly good year-round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fresh peppermint, soft spearmint warmth, clean herbal finish, cooling mouthfeel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A peppermint and spearmint syrup brewed from real leaves — fresh, herbal, and naturally cool, designed for winter mochas, holiday cocktails, and hot chocolate that feels like a treat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, organic peppermint leaves, organic spearmint leaves, organic peppermint concentrate, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday hosts, peppermint mocha fans, winter cocktail makers, hot chocolate enthusiasts, and anyone who associates December with mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Peppermint mochas (1 oz syrup + espresso + steamed milk + chocolate), peppermint hot cocoa, Peppermint White Russians, peppermint martinis, or stirred into hot tea for an after-dinner sipper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-mocha-1\"\u003ePeppermint Mocha\u003c\/a\u003e for chilly mornings\u003c\/li\u003e\n\u003cli\u003eA dessert-leaning \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-white-russian\"\u003ePeppermint White Russian\u003c\/a\u003e for holiday cocktail night\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-martini\"\u003ePeppermint Martini\u003c\/a\u003e for evening sipping\u003c\/li\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/peppermint-iced-tea-non-alcoholic-placeholder\"\u003ePeppermint Iced Tea\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the peppermint flavor?\u003c\/strong\u003e\u003cbr\u003e\nA: Pleasantly assertive but never overwhelming. Because we brew with whole peppermint and spearmint leaves (rather than mint extract or oil), the flavor reads as fresh and herbal rather than toothpaste-medicinal. Most people find an ounce in a 12-oz drink delivers clear peppermint character without dominating other flavors — it works alongside chocolate, coffee, and cocoa rather than overpowering them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Peppermint syrup kid-friendly?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — it's a great way to make mint hot chocolate or peppermint cocoa for kids without the candy-cane sugar bomb. Mix 1 oz into 8 oz of hot chocolate or warm milk for an instant holiday treat. The peppermint flavor is real (not artificial), so it tastes more like fresh mint and less like commercial peppermint candy.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046459702,"sku":"850014114923","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Peppermint_ko_WEBSITE.png?v=1781646522"},{"product_id":"strawberry-lemon-lime-syrup","title":"Strawberry Lemon-Lime Syrup","description":"\u003cp\u003eThis is summer in a bottle. Real strawberry puree blended with key lime and lemon for a craft strawberry lemonade flavor with the kind of bright citrus snap that keeps it from veering into kid-juice territory. It's the syrup we reach for when we want a drink that tastes like the first warm weekend of the year.\u003c\/p\u003e\n\u003cp\u003eMix an ounce with sparkling water for a strawberry lemonade soda kids and grown-ups will fight over. Stir it into vodka and lemon for a Strawberry Tom Collins. Add it to tequila and ice for a strawberry margarita that beats anything blended with frozen berries. Splash it into Prosecco for a brunch cocktail that tastes like a vacation. Equally happy at a kid's birthday party or a backyard cocktail hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e ripe strawberry, bright lemon-lime tang, soft sweetness, clean fruit-forward finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A summer-in-a-bottle strawberry citrus syrup made from real fruit purees — instant strawberry lemonade, the base for warm-weather cocktails, and a kid-approved soda mixer all in one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, strawberry puree, key lime puree, lemon puree, organic cane sugar, organic strawberry concentrate, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Strawberry lemonade fans, brunch cocktail makers, parents of small humans, summer-cookout hosts, and anyone who orders a frozen strawberry margarita without apology.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Strawberry lemonade (1 oz syrup + 6 oz water + ice), strawberry margaritas (1 oz + 1.5 oz tequila + lime), Strawberry Tom Collins, strawberry mimosas, or 1 oz syrup + 6 oz sparkling water for a fizzy strawberry soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/strawberry-tom-colins\"\u003eStrawberry Tom Collins\u003c\/a\u003e for warm-weather cocktails\u003c\/li\u003e\n\u003cli\u003eA nostalgic kid-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cereal-milk-kid-friendly\"\u003eCereal Milk\u003c\/a\u003e drink for movie nights\u003c\/li\u003e\n\u003cli\u003eA herbaceous \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/strawberry-basil-sour\"\u003eStrawberry-Basil Sour\u003c\/a\u003e for evening sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the Strawberry Lemon-Lime syrup overly sweet?\u003c\/strong\u003e\u003cbr\u003eA: Less sweet than commercial strawberry lemonade or strawberry sodas. Because the tartness from real lemon and key lime puree balances out the cane sugar, the flavor reads as bright and balanced rather than candy-sweet. Most people find a 1 oz pour with 6 oz of mixer hits the right balance — adjust up or down to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Strawberry Lemon-Lime syrup kid-friendly?\u003c\/strong\u003e\u003cbr\u003eA: Definitely — it's one of our most kid-loved flavors. Mix 1 oz with 6 oz of sparkling water for a strawberry soda that beats anything in a cooler. Stir it into lemonade for a strawberry pink lemonade. The flavor reads as \"real strawberry,\" not artificial-pink-flavor, which is why kids tend to ask for more.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046525238,"sku":"00850014114282","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/strawberryKOUpdatedLabel.png?v=1781646522"},{"product_id":"yuzu-syrup","title":"Yuzu Syrup","description":"\u003cp\u003eYuzu is the citrus you wish more drinks knew about. A small Japanese fruit that tastes like a cross between lemon, lime, and grapefruit with a floral edge no other citrus has — bright, tart, deeply aromatic, and a little exotic. Our syrup is built around pure-squeezed yuzu juice for the real thing, not a generic citrus stand-in.\u003c\/p\u003e\n\n\u003cp\u003eSplash an ounce into vodka and sparkling water for a yuzu highball that drinks like a craft cocktail. Stir it into a margarita for a Japanese-meets-Mexican twist that's better than it has any right to be. Add it to gin and tonic, hot tea, hot toddies in the winter, or sparkling water on a hot day. It's the citrus we reach for when lemonade feels too predictable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright tart yuzu, lemon-lime brightness, soft grapefruit edge, gentle floral aromatics\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real yuzu citrus syrup made with pure-squeezed yuzu juice — bright, tart, floral, and a more interesting alternative to standard lemon syrups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, pure squeezed yuzu juice, natural flavor, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Citrus cocktail enthusiasts, fans of Japanese flavors, mocktail makers tired of lemon and lime, gin drinkers, and anyone who's already heard \"yuzu\" and got curious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Yuzu highballs (1 oz syrup + 1.5 oz vodka + sparkling water), yuzu margaritas (1 oz + 1.5 oz tequila + lime), yuzu gin and tonics, hot toddies, or 1 oz syrup + 6 oz sparkling water for a craft yuzu soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/yuzu-sparkler-non-alcoholic\"\u003eYuzu Sparkler\u003c\/a\u003e for warm-weather mocktails\u003c\/li\u003e\n\u003cli\u003eA Japanese-Mexican \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/yuzu-margarita\"\u003eYuzu Margarita\u003c\/a\u003e for cocktail night\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/yuzu-mojito\"\u003eYuzu Mojito\u003c\/a\u003e for summer entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What does yuzu taste like?\u003c\/strong\u003e\u003cbr\u003e\nA: Yuzu is a small Japanese citrus that tastes like a cross between three fruits — lemon, lime, and grapefruit — with an extra layer of floral aromatics that no other citrus has. Most people describe it as \"lemon, but more interesting.\" It's bright, tart, slightly sweet, and noticeably more aromatic than supermarket lemons or limes. If you've had it in a Japanese restaurant (often in ponzu sauce or yuzu kosho), you know the flavor profile. If not, this syrup is one of the easier ways to taste it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Yuzu syrup in cooking?\u003c\/strong\u003e\u003cbr\u003e\nA: Definitely. Yuzu pairs beautifully with sushi rice (drizzle a little on rice for an instant yuzu rice bowl), salmon glazes (mix with soy and ginger), salad dressings (in place of lemon juice), Asian-style ceviche, and even desserts like cheesecake or pavlova. The bright-floral flavor holds up well to heat. It's also a common addition to honey for tea, especially in Korean and Japanese kitchens.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046492470,"sku":"850014114893","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/Yuzu_ko_WEBSITE.png?v=1781646522"},{"product_id":"genuine-root-beer-syrup","title":"Genuine Root Beer Syrup","description":"\u003cp\u003eReal root beer should taste like more than just \"sweet.\" Ours starts with Indian sarsaparilla root, layered with molasses, star anise, clove, and other warm spices — the kind of complex, slow-built flavor that makes a real root beer taste old-fashioned in the best way. One ounce in sparkling water and you're drinking the version of root beer that pre-dates A\u0026amp;W by a century.\u003c\/p\u003e\n\u003cp\u003eIt's the secret weapon behind a New York Root Beer Manhattan that drinks like a grown-up dessert. Splash an ounce into bourbon and bitters for an old fashioned with anise warmth and vanilla depth. Use as the base for the best root beer float ever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e warm sarsaparilla root, deep molasses, soft anise warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A real, old-school root beer syrup made with Indian sarsaparilla root, hand-crushed spices, and molasses — the kind of root beer that pre-dates the soda fountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, sarsaparilla root, star anise, clove, allspice, organic cane sugar, brown sugar, natural vanilla flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Root beer purists, craft soda fans, ice cream float enthusiasts, bourbon-cocktail makers, and anyone who thinks A\u0026amp;W tastes like sugar water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Root beer floats (1 oz syrup + ice cream + sparkling water), Sarsaparilla Old Fashioneds (½ oz + 2 oz bourbon), Root Beer Manhattans, root beer-spiked espresso, or 1 oz syrup + 6 oz sparkling water for a craft root beer soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA grown-up \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/sarsaparilla-old-fashioned\"\u003eSarsaparilla Old Fashioned\u003c\/a\u003e for evening sipping\u003c\/li\u003e\n\u003cli\u003eA dessert-leaning \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/new-york-root-beer-manhattan\"\u003eNew York Root Beer Manhattan\u003c\/a\u003e for after-dinner cocktails\u003c\/li\u003e\n\u003cli\u003eA nostalgic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/kid-friendly-root-beer-shake\"\u003eKid-Friendly Root Beer Shake\u003c\/a\u003e for family treats\u003c\/li\u003e\n\u003cli\u003eA frosty \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/root-beer-slushy\"\u003eRoot Beer Slushy\u003c\/a\u003e for hot summer days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Genuine Root Beer Syrup and commercial root beer?\u003c\/strong\u003e\u003cbr\u003eA: A lot, actually. Commercial root beer (A\u0026amp;W, Mug, Barq's) is made with corn syrup, artificial flavors, and a small amount of sarsaparilla flavoring or none at all. Ours is built around real Indian sarsaparilla root, hand-crushed and toasted whole spices (star anise, clove, others), and molasses — with pure cane sugar instead of corn syrup. The result tastes more complex, less candy-sweet, and noticeably less synthetic. Most people read it as \"the real version\" of root beer, with depth that mass-produced soda doesn't have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Root Beer syrup in cooking or baking?\u003c\/strong\u003e\u003cbr\u003eA: Definitely. Brush it onto barbecue ribs or pulled pork during the last few minutes of cooking for a classic root beer glaze. Stir it into chocolate ganache for a root beer truffle. Use it as part of a marinade for beef short ribs (the molasses and anise are unreasonably good with beef). The flavor holds up to heat better than vanilla extract because the spices are already strong.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046656310,"sku":"00864883000133","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/rootbeerKOnew.png?v=1781646527"},{"product_id":"spicy-ginger-syrup","title":"Spicy Ginger Syrup","description":"\u003cp\u003eAuthentic Ginger's bolder cousin. We start with the same mountain of organic Peruvian ginger root, then layer in Japanese, Habanero, and Serrano chilies for a syrup with real warmth and depth. The result is a Moscow Mule with noticeable kick, a Whiskey Ginger with backbone, and a homemade ginger ale that's a little more interesting.\u003c\/p\u003e\n\u003cp\u003eStir an ounce into vodka and lime, top with sparkling water, and you've made a mule with real character. Splash it into bourbon for a Spicy Ginger Whiskey that turns up the volume on a classic. Add it to mezcal for cocktails with smoke and warmth. For non-drinkers, mix 1 oz with 6 oz sparkling water and a squeeze of lime — a craft ginger soda with a satisfying kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright Peruvian ginger, layered chili heat (Japanese, Habanero, Serrano), peppery warmth, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A bolder ginger syrup made with whole organic Peruvian ginger root and a layered chili blend — for Moscow Mules and ginger drinks with real warmth and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic ginger juice, organic cane sugar, habanero peppers, serrano peppers, Japanese chilies, organic ginger concentrate, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Spicy cocktail enthusiasts, Moscow Mule loyalists who want more heat, mezcal drinkers, ginger fanatics, and anyone who finds Authentic Ginger a little too tame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Spicy Moscow Mules (1 oz syrup + 1.5 oz vodka + lime + sparkling water), Spicy Whiskey Gingers, mezcal sours, hot ginger sodas (1 oz + 6 oz sparkling water + lime), or stirred into hot tea with honey for a ginger-and-honey cold remedy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bold \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-whisky-ginger\"\u003eSpicy Ginger Whiskey\u003c\/a\u003e for cold-weather sipping\u003c\/li\u003e\n\u003cli\u003eA modern \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-ginger-martini\"\u003eSpicy Ginger Martini\u003c\/a\u003e for evening cocktails\u003c\/li\u003e\n\u003cli\u003eA bittersweet \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-ginger-negroni\"\u003eSpicy GINger Negroni\u003c\/a\u003e with a kick\u003c\/li\u003e\n\u003cli\u003eA creamy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spicy-ginger-cold-brew\"\u003eSpicy Ginger Cold Brew\u003c\/a\u003e for adventurous coffee mornings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Spicy Ginger and Authentic Ginger?\u003c\/strong\u003e\u003cbr\u003eA: Same brewing process, same Peruvian ginger base — different heat. Authentic Ginger uses Japanese chilies for a moderate, ginger-beer-style warmth. Spicy Ginger turns the dial up with Japanese, Habanero, and Serrano chilies for a layered, slow-building warmth that lingers. If you want a Moscow Mule with kick, choose Authentic. If you want a Moscow Mule with more backbone, choose Spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How spicy is Spicy Ginger?\u003c\/strong\u003e\u003cbr\u003eA: It has a real kick — noticeably warmer than commercial ginger beer or our Authentic Ginger — but it's not hot-sauce intense. Most people read it as \"comfortably spicy, like a good ginger beer with extra warmth that lingers.\" The ginger flavor still leads, with the heat building in the finish. If you enjoy spicy margaritas or a strong ginger ale, you'll be at home. If you prefer almost no heat, our Authentic Ginger is the lighter end of the ginger spectrum.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046590774,"sku":"00864883000195","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/spicygingerKOUpdatedLabel.png?v=1781646528"},{"product_id":"rose-cordial-syrup","title":"Rose Cordial Syrup","description":"\u003cp\u003eThis is the rose syrup that doesn't taste like a candle. We slow-brew whole dried rose buds, petals, and rose hips in stages so the syrup captures the flower at multiple points in its expression — bright, fragrant, slightly tart, with a soft sweetness that makes it work in places you wouldn't expect rose to fit. The flavor is unmistakable but never overpowering.\u003c\/p\u003e\n\n\u003cp\u003eIt's the syrup behind a Rose Champagne Sparkler that ruins regular mimosas, an iced Matcha-Rose Latte that makes you slow down on a Tuesday morning, a Rose Mocha that turns a coffee into an experience, and a rose lemonade that tastes like spring. Stir it into clear spirits for a floral cocktail that feels deliberately made. Splash it into hot tea on a cold night.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fragrant dried rose, soft rose hip tartness, gentle floral sweetness, clean lingering finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A multi-stage rose syrup made from whole dried rose buds, petals, and rose hips — versatile enough for cocktails, coffee, tea, and lemonades alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, dried rose bud and petal, dried rose hip, organic cane sugar, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Floral cocktail lovers, brunch hosts, matcha and coffee enthusiasts, tea drinkers, and anyone who orders a rose latte at a third-wave coffee shop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Rose Champagne Sparklers (½ oz syrup + 4 oz Prosecco), Rose Matcha Lattes (½ oz + matcha + steamed milk), gin gimlets with a rose twist, rose lemonade (1 oz + 6 oz lemonade), or 1 oz syrup + 6 oz sparkling water for a floral spritz.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA celebratory \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/rose-champagne-sparkler\"\u003eRose Champagne Sparkler\u003c\/a\u003e for special occasions\u003c\/li\u003e\n\u003cli\u003eA dreamy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/iced-matcha-rose-latte\"\u003eIced Matcha-Rose Latte\u003c\/a\u003e for warm-weather mornings\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/rose-city-lemonade\"\u003eRose City Lemonade\u003c\/a\u003e for backyard sipping\u003c\/li\u003e\n\u003cli\u003eA romantic \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/the-dusky-rose\"\u003eDusky Rose\u003c\/a\u003e cocktail for evening drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the rose flavor?\u003c\/strong\u003e\u003cbr\u003e\nA: Pleasantly assertive — you'll know it's rose, but it doesn't read as soap, perfume, or potpourri. Because we use whole dried rose buds, petals, and rose hips brewed in stages (rather than rose extract or oil), the flavor is rounded and nuanced, almost like a really well-steeped rose tea. Most people find a half-ounce in a 12-oz drink delivers clear rose character without overwhelming whatever else is in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Rose Cordial and Rose City Tonic?\u003c\/strong\u003e\u003cbr\u003e\nA: Different products built around the same flower for different purposes. Rose Cordial is a pure rose syrup — sweet, floral, versatile for cocktails, coffee, tea, and lemonades. Rose City Tonic is a tonic concentrate (with cinchona bark and quinine) where rose plays a softening role — designed specifically for gin and tonics and tonic-style drinks. If you want pure rose flavor, choose Rose Cordial. If you want a rose-tinged craft tonic for G\u0026amp;Ts, choose Rose City Tonic.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046623542,"sku":"00860326000616","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/RoseCordialKOnewV2.png?v=1781646527"},{"product_id":"lavender-syrup","title":"Lavender Syrup","description":"\u003cp\u003eIf you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet — more like a sip of well-steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch. Splash it into a French 75 and a Tuesday becomes a Saturday. Mix it with sparkling water and you've got the prettiest pale-blue spritz on the table — until you squeeze in a lemon and watch it shift to pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e soft florals, honeyed sweetness, herbaceous finish, hint of vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFiltered water, organic cane sugar, organic whole lavender flower, butterfly pea flower, natural flavor, citric acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, weekend baristas, brunch hosts, and anyone who already loves Earl Grey, elderflower, or rose-leaning flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e French 75s, lavender lattes (hot or iced), gin and tonics, blueberry lemonades, or simply 1 oz of syrup with 6 oz of chilled sparkling water for an instant spritz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, champagne-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-french-75\"\u003eLavender French 75\u003c\/a\u003e for special-occasion cocktails\u003c\/li\u003e\n\u003cli\u003eA cozy, café-style \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-cappuccino\"\u003eLavender Cappuccino\u003c\/a\u003e to upgrade your morning espresso\u003c\/li\u003e\n\u003cli\u003eA fruity, family-friendly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/blueberry-lavender-lemonade\"\u003eBlueberry Lavender Lemonade\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eAn earthy, iced \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lavender-matcha-latte\"\u003eLavender Matcha Latte\u003c\/a\u003e for matcha lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the lavender taste?\u003c\/strong\u003e\u003cbr\u003eA: It's carefully balanced — floral and aromatic without being soapy or overpowering. The flavor reads more like a well-steeped lavender tea than a perfume, so you can layer it into coffee, cocktails, or lemonades without the lavender taking over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What spirits or bases pair best with Lavender syrup?\u003c\/strong\u003e\u003cbr\u003eA: Lavender pairs beautifully with gin, vodka, bourbon, and tequila. Gin is the natural match — the botanicals echo each other — while bourbon brings out a honeyed warmth. For non-alcoholic uses, it shines in espresso, matcha, sparkling water, lemonade, and Earl Grey or chamomile teas.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046689078,"sku":"850014114824","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/LavenderKOupdated.png?v=1781646528"},{"product_id":"true-cola","title":"True Cola","description":"\u003cp\u003eReal cola is supposed to taste like more than just sugar and food coloring. We brew our True Cola with actual kola nut, whole spices, and organic citrus concentrates (lime and orange) plus a touch of phosphoric acid for the snap that makes a cola taste like a cola. The result is more complex, more layered, and frankly more interesting than anything in a can.\u003c\/p\u003e\n\n\u003cp\u003eMix 1 oz syrup with 6 oz sparkling water and a squeeze of lime for the cola you forgot was supposed to be good. Splash it into rum for an instant Cuba Libre that's worth the trip. Stir it into bourbon for a depth-charged whiskey-cola, or pour it over vanilla ice cream for a real-deal cola float.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e real kola nut, warm whole spices, citrus brightness, smooth phosphoric snap, lingering vanilla finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A craft cola syrup made with real kola nut, whole spices, and organic citrus concentrates — noticeably more interesting than anything in a can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, kola nut, whole spices, organic concentrates of lime and orange, natural vanilla flavor, phosphoric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Cola purists, craft soda fans, rum-and-coke drinkers, late-night sippers, and anyone who's wondered what cola actually tastes like.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e True Colas (1 oz syrup + 6 oz sparkling water + lime), Cuba Libres (1 oz + 1.5 oz rum + lime), bourbon-and-cola, whiskey-cola, or 1.5 oz over ice with a splash of cream for a cola float.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA retro \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/lounge-lizard\"\u003eLounge Lizard\u003c\/a\u003e cocktail for evening sipping\u003c\/li\u003e\n\u003cli\u003eA tropical \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/coconut-cream-rum-cola\"\u003eCoconut Cream Rum \u0026amp; Cola\u003c\/a\u003e for warm-weather cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does True Cola compare to Coca-Cola or Pepsi?\u003c\/strong\u003e\u003cbr\u003e\nA: They're playing different games. Coca-Cola and Pepsi are mass-produced colas built around corn syrup, caramel coloring, and proprietary \"natural flavors.\" True Cola is a small-batch craft cola syrup made with real kola nut, whole spices, real citrus concentrates, and 100% cane sugar instead of corn syrup — so it tastes more layered, less candy-sweet, and noticeably more complex. It's what cola is supposed to taste like. Mix it 1:6 with sparkling water and you'll never go back to a 12-pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use True Cola syrup as a substitute for cola in cocktails?\u003c\/strong\u003e\u003cbr\u003e\nA: That's actually one of its primary uses. Mix 1 oz of syrup with 6 oz of sparkling water and you've made craft cola from scratch — significantly more flavor than a can, and you can adjust the sweetness and concentration to your liking. For Cuba Libres, rum-and-cokes, or whiskey-and-colas, just combine the syrup directly with your spirit and top with sparkling water (skip the canned cola entirely). Cleaner finished drinks, no flat-soda problem.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046754614,"sku":"850014114640","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/TrueColaKOWebsite.png?v=1781646527"},{"product_id":"rose-city-tonic-concentrate","title":"Rose City Tonic Concentrate","description":"\u003cp\u003eThis is tonic, but make it a love letter to Portland. Rose City Tonic blends cinchona bark and quinine for a real, classically bitter tonic backbone — then layers in dried rose petals to soften the edges with that delicate, almost-perfumed character that makes the whole drink feel a little like spring. The result is a tonic that tastes like a craft cocktail before you even add the gin.\u003c\/p\u003e\n\u003cp\u003eIt's the secret behind a gin and tonic that actually feels romantic. Pour 1 oz over ice with 1.5 oz of gin, top with sparkling water, and watch the rose notes wake up. Stir it into vodka with a twist of lemon for a clean, aromatic mocktail. Mix it with sparkling water alone for a zero-proof spritz that makes \"I'm not drinking tonight\" feel like a deliberate choice rather than a sacrifice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e classic quinine bitterness, soft dried rose petal, gentle floral aroma, dry tonic finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A floral craft tonic concentrate made with real cinchona bark and dried rose petals — gin and tonic with a Portland twist, or a sophisticated zero-proof spritz on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, cinchona bark, dried rose petals, organic cane sugar, citric acid, quinine flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Floral cocktail enthusiasts, gin lovers, mocktail makers, Portland fans, and anyone tired of plain commercial tonic water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Gin and tonics (1 oz syrup + 1.5 oz gin + 6 oz sparkling water), vodka tonics with lemon, rose tonic spritzes (1 oz + 6 oz sparkling water for a craft mocktail), or stirred into vermouth for a floral aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAn \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/update-to-the-classic-gin-and-tonic\"\u003eUpdate to the Classic Gin and Tonic\u003c\/a\u003e for the home bar\u003c\/li\u003e\n\u003cli\u003eA warming \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/spice-tonic-mocktail\"\u003eSpice \u0026amp; Tonic Mocktail\u003c\/a\u003e for the alcohol-free crowd\u003c\/li\u003e\n\u003cli\u003eA bittersweet \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/vermouth-cassis\"\u003eVermouth Cassis\u003c\/a\u003e for an old-school aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Rose City Tonic and Premium Tonic?\u003c\/strong\u003e\u003cbr\u003eA: Both are craft tonic concentrates with real quinine, but they pull in different directions. Rose City Tonic leads with dried rose petals for a romantic, floral profile — a tonic that feels like a love letter to Portland (hence the name). Premium Tonic is more refined and citrus-leaning, built around lemon, jasmine, elderflower, and grapefruit peel. If you want a soft, floral gin and tonic with rose character, choose Rose City. If you want a classic, drier, citrus-forward tonic, choose Premium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the rose flavor?\u003c\/strong\u003e\u003cbr\u003eA: Subtle but unmistakable. The rose is there to soften the bitterness of the cinchona bark and quinine, not to take over the drink — most people read it as \"tonic with a soft floral edge\" rather than \"rose water.\" If you've had Turkish Delight or rose ice cream, this is much more restrained than that. The floral note shows up most clearly in mocktails (where there's no gin or vodka competing for attention) and gets tucked into the background in cocktails.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046721846,"sku":"00864883000188","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/RoseTonicKOnew.png?v=1781646528"},{"product_id":"authentic-ginger-syrup","title":"Authentic Ginger Syrup","description":"\u003cp\u003eThis isn't supermarket ginger ale flavoring. We brew our Authentic Ginger Syrup from mountains of whole organic Peruvian ginger root and add Japanese chilies for a finish that actually has some bite to it — the kind of slow, warming heat that makes you feel like you're drinking something on purpose.\u003c\/p\u003e\n\n\u003cp\u003eIt's the ginger syrup behind every great Moscow Mule, Dark and Stormy, or Whiskey Ginger you'd want to make at home. Stir an ounce into vodka and lime, top with sparkling water, and you've got a mule that doesn't taste like the watered-down version at the airport bar. It's also the easiest way to make ginger ale without buying any: just 1 oz syrup to 6 oz sparkling water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright ginger root, warming chili heat, peppery finish, real-fruit depth\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A focused, intense ginger syrup made from whole organic Peruvian ginger root and Japanese chilies — the cocktail backbone for Moscow Mules, Dark \u0026amp; Stormies, and homemade ginger ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic ginger juice, organic cane sugar, Japanese chilies, organic ginger concentrate, citric acid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Moscow Mule loyalists, Dark and Stormy drinkers, home bartenders, anyone disappointed by store-bought ginger ale, and ginger fans who want real heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Moscow Mules (1 oz syrup + 1.5 oz vodka + lime + sparkling water), Dark and Stormies (1 oz syrup + 2 oz dark rum + lime), Whiskey Gingers, homemade ginger ale (1 oz + 6 oz sparkling water), or Penicillin cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA homemade \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ginger-ale\"\u003eGinger Ale\u003c\/a\u003e for a soda upgrade\u003c\/li\u003e\n\u003cli\u003eA cozy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/ginger-apple-cider-mule\"\u003eGinger Apple Cider Mule\u003c\/a\u003e for fall drinks\u003c\/li\u003e\n\u003cli\u003eA bright \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/cucumber-ginger-sparkler\"\u003eCucumber Ginger Sparkler\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA festive \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/holiday-punch\"\u003eHoliday Punch\u003c\/a\u003e for big-batch entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How spicy is the Authentic Ginger Syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: It has real ginger heat — noticeable, warming, and a little chili-driven — but it's not aggressive. Most people find it has the bite of a quality bottled ginger beer, just more concentrated. If you want noticeably more heat, our \u003ca href=\"\/products\/spicy-ginger\"\u003eSpicy Ginger Syrup\u003c\/a\u003e turns the dial up; if you want pure ginger flavor without much bite, this is the lighter end of our ginger spectrum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Authentic Ginger and Spicy Ginger?\u003c\/strong\u003e\u003cbr\u003e\nA: Authentic Ginger leads with bright, fresh ginger flavor and a moderate chili-driven heat — it's the version you want for Moscow Mules, ginger ale, and most cocktails where ginger should be present but not overpowering. \u003ca href=\"\/products\/spicy-ginger\"\u003eSpicy Ginger\u003c\/a\u003e pushes the heat further with more Japanese chili, so it's the right pick if you want a noticeable kick. Same brewing process, same ginger base, different finish.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046787382,"sku":"00864883000140","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/GingerKOUpdatedLabel.png?v=1781646527"},{"product_id":"grapefruit-tonic","title":"Grapefruit Tonic","description":"\u003cp\u003eThis isn't really a syrup; it's basically a craft tonic in a bottle. We blend fresh grapefruit puree with floral elderflower, a hit of lemon, and just enough quinine to give it that real tonic-water bitterness — the kind of bitter that wakes up a drink instead of weighing it down. The result tastes like a grown-up grapefruit soda with the bitter-bright complexity of a proper craft tonic.\u003c\/p\u003e\n\n\u003cp\u003eIt's a one-bottle gin and tonic, basically. Add 1 oz to 1.5 oz of gin and 6 oz of sparkling water, and you've made a cocktail more interesting than the standard well-bar version. Splash it into tequila for a quick paloma-adjacent drink. Drink it solo with sparkling water and you've got a non-alcoholic option that still tastes like an actual cocktail — a real one for once.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e bright pink grapefruit, soft elderflower lift, gentle quinine bitterness, lemon-edged finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A craft tonic concentrate built from fresh grapefruit, elderflower, and real quinine — gin and tonic in a single ounce, or a sophisticated mocktail base on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar, grapefruit puree, lemon puree, grapefruit peel, elderflower, citric acid, quinine flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Gin and tonic drinkers, paloma fans, mocktail makers tired of overly-sweet options, anyone who likes craft tonic water, and people who order Aperol Spritzes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Gin and tonics (1 oz syrup + 1.5 oz gin + 6 oz sparkling water), grapefruit palomas, vodka tonics, grapefruit spritzes (1 oz + 6 oz sparkling water for a craft mocktail), or stirred into mezcal cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, bubbly \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/grapefruit-tonic-spritz\"\u003eGrapefruit Tonic Spritz\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How bitter is Grapefruit Tonic syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: There's real quinine bitterness here — it's a tonic, after all — but it's balanced. Most people read it as \"noticeably bitter, like a proper craft tonic water\" rather than \"puckeringly bitter, like Campari.\" The grapefruit and elderflower keep things bright and floral, while the quinine adds the structural backbone. If you usually drink Schweppes or Q Tonic, this is in that ballpark, just with more flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Grapefruit Tonic syrup as a substitute for tonic water?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — that's actually one of its best uses. Mix 1 oz of syrup with 6 oz of sparkling water and you've made craft tonic from scratch, with significantly more flavor than a bottle of Schweppes. It's especially useful if you want to control the sweetness and grapefruit intensity in a gin and tonic, or if you want a mocktail tonic that doesn't taste flat.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046820150,"sku":"850014114817","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/GrapefruitTonicKOweb.png?v=1781646527"},{"product_id":"mojito-syrup","title":"Mojito Syrup","description":"\u003cp\u003eMojitos are a great cocktail with one annoying problem: they require muddling a small herb garden every time you make one. Our Mojito Syrup quietly fixes this. Filtered water steeped with organic spearmint plus real key lime puree, so all the flavor is already in the bottle. Add white rum and ice; skip the muddling.\u003c\/p\u003e\n\u003cp\u003ePour 1 oz syrup over ice with 1.5 oz white rum, top with sparkling water, and you've made a proper mojito in under a minute. Skip the rum and you've made a mockjito that holds its own at brunch. Splash it into a margarita for a minty twist, or stir it into iced tea for a Southern-mint upgrade. Equally happy in front of a fire pit or by a pool — it just travels really well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e fresh spearmint, bright key lime, soft sweetness, clean herbal finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A spearmint-infused key lime syrup designed for instant mojitos and mocktails — all the flavor of muddled mint and lime, none of the muddling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, key lime puree, organic cane sugar, organic spearmint, organic peppermint, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Rum drinkers, mojito loyalists, mocktail makers, summer-cookout hosts, and anyone who's tried to muddle mint at home and decided life's too short.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Classic mojitos (1 oz syrup + 1.5 oz white rum + sparkling water), mockjitos (skip the rum), mojito margaritas, mint juleps (with bourbon over crushed ice), mint iced tea, or 1 oz syrup + 6 oz sparkling water for a mint-lime soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA bright, alcohol-free \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/sparkling-mockjito\"\u003eSparkling Mockjito\u003c\/a\u003e for warm-weather sipping\u003c\/li\u003e\n\u003cli\u003eA refreshing \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mojito-limeade\"\u003eMojito Limeade\u003c\/a\u003e for backyard hangs\u003c\/li\u003e\n\u003cli\u003eA herb-forward \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mint-fizz\"\u003eMint Fizz Cocktail\u003c\/a\u003e for evening drinks\u003c\/li\u003e\n\u003cli\u003eA brunchy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/mojito-white-wine-spritzer\"\u003eMojito White Wine Spritzer\u003c\/a\u003e for daytime entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I still need fresh mint and lime when I use Mojito syrup?\u003c\/strong\u003e\u003cbr\u003eA: Nope — that's the whole point. Our Mojito Syrup is infused with real spearmint and made with key lime puree, so the muddling step is built in. You can garnish with a fresh mint sprig and a lime wheel for presentation (and a little extra aroma when you sip), but the flavor work is already done. A 1 oz pour of syrup is roughly equivalent to half a lime, a tablespoon of simple syrup, and 6-8 muddled mint leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How strong is the mint flavor in the Mojito Syrup?\u003c\/strong\u003e\u003cbr\u003eA: Authentically minty without veering into toothpaste territory. Because we infuse the water with whole spearmint leaves rather than using mint extract or oil, the flavor reads as fresh and herbal rather than candy-like. It's about as minty as a well-made fresh-mint mojito — pronounced enough to know it's there, balanced enough to let the lime and rum still come through.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046852918,"sku":"00850014114084","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/mojitoKOnew.png?v=1781646528"},{"product_id":"hibiscus-cardamom-syrup","title":"Hibiscus Cardamom Syrup","description":"\u003cp\u003eThink of this as cocktail magic in a bottle. Hibiscus Cardamom is built around full, round, berry-like hibiscus flowers and rose hips — the kind of deep ruby-red flavor profile that anchors a great drink — finished with whole cardamom for warm, aromatic depth. The result is sophisticated without being fussy: a single ounce can transform a dull vodka soda into something that tastes deliberately made.\u003c\/p\u003e\n\u003cp\u003eIt's the syrup we reach for when a cocktail needs to feel a little more grown-up. Splash it into Prosecco for a hibiscus mimosa that ruins regular mimosas for you forever. Stir it into mezcal and lime for a cocktail with smoke and floral depth in equal parts. Add it to Aperol and sparkling wine for a hibiscus spritz that blows the regular Aperol Spritz out of the water. Equally happy in mocktails: mixed with sparkling water and a squeeze of lime, it drinks like a hibiscus iced tea with cocktail-level complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e deep ruby hibiscus, soft berry tartness, warm cardamom depth, gentle rose hip lift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A cocktail-grade floral syrup built from whole hibiscus flowers, rose hips, and cardamom — designed to add bittersweet berry depth and aromatic spice to drinks without the fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, hibiscus flower, rose hip, whole cardamom, organic cane sugar, citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, brunch cocktail enthusiasts, hibiscus-tea fans, anyone tired of Aperol Spritzes that taste like every other Aperol Spritz, and people who love deep-red drinks with a story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Hibiscus mimosas (½ oz syrup + 4 oz Prosecco), hibiscus margaritas (1 oz + tequila + lime), hibiscus mezcal sours, hibiscus-Aperol spritzes, or 1 oz syrup + 6 oz sparkling water for a hibiscus iced-tea-style mocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\u003ch5\u003eGet Inspired\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA smoky, sophisticated \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/hibiscus-mezcal\"\u003eHibiscus Mezcal\u003c\/a\u003e cocktail for evening sipping\u003c\/li\u003e\n\u003cli\u003eA bright, brunch-ready \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/hibiscus-aperol-spritz\"\u003eHibiscus-Aperol Spritz\u003c\/a\u003e that beats a standard Aperol Spritz\u003c\/li\u003e\n\u003cli\u003eA fruity, citrusy \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/grapefruit-hibiscus-fizz-mocktail\"\u003eGrapefruit-Hibiscus Fizz\u003c\/a\u003e mocktail for warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eA grown-up \u003ca href=\"https:\/\/beveragemixers.com\/blogs\/news\/nogroni-mocktail\"\u003eNO-groni Mocktail\u003c\/a\u003e for the alcohol-free crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003eA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between Hibiscus Cardamom and our Cardamom Syrup?\u003c\/strong\u003e\u003cbr\u003eA: They're built for very different drinks. Cardamom Syrup is coffee-shop-grade — designed to flavor lattes, cold brews, and cortados with a clean, aromatic spice profile. Hibiscus Cardamom Syrup is a cocktail and mocktail base, built around deep berry-like hibiscus flavor with cardamom playing a supporting spice role. If you're flavoring coffee, choose Cardamom. If you're flavoring spirits, sparkling wine, or making mocktails, choose Hibiscus Cardamom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Hibiscus Cardamom syrup good for non-alcoholic drinks?\u003c\/strong\u003e\u003cbr\u003eA: Yes — it's one of our best mocktail bases. The deep berry-floral flavor and warm cardamom depth give a non-alcoholic drink real complexity, the kind of thing that makes a mocktail taste like a cocktail rather than fruit juice with bubbles. Try 1 oz of syrup with 6 oz sparkling water and a squeeze of lime, or use it as the base for a hibiscus spritz with non-alcoholic sparkling wine.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046885686,"sku":"00864883000157","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/hibiscusKOnew.png?v=1781646528"},{"product_id":"cane-simple-syrup","title":"Cane Simple Syrup","description":"\u003cp\u003eThis is the foundation. Just 100% cane sugar and filtered water — clean, neutral, and consistent every time, the kind of simple syrup that lets the rest of your drink do the talking.\u003c\/p\u003e\n\n\u003cp\u003eIt's liquid sugar — use it to sweeten all sorts of drinks. Stir it into margaritas, mojitos, iced coffee, lemonade, hot tea, or cocktails of any kind. It mixes in quickly and doesn't leave a pile of crystals at the bottom of your glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e clean cane sugar, neutral sweetness, smooth body, no aftertaste\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Short Version:\u003c\/strong\u003e A concentrated 2:1 cane sugar simple syrup — clean, neutral, and balanced, designed for cocktails, coffee, baking, and anywhere standard simple syrup falls short.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Filtered water, organic cane sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Home bartenders, coffee shop refugees, cocktail purists, lemonade makers, and anyone tired of buying corn syrup-based simple syrup at the grocery store.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e Margaritas, mojitos, gin and tonics, iced coffee or tea, homemade lemonade, whiskey sours, or any cocktail recipe that calls for \"simple syrup.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Portland Syrups Promise:\u003c\/strong\u003e Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How long does the syrup last after opening?\u003c\/strong\u003e\u003cbr\u003e\nA: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is this called \"Rich\" simple syrup?\u003c\/strong\u003e\u003cbr\u003e\nA: \"Rich\" is a bartending term for a concentrated 2:1 simple syrup — meaning two parts sugar dissolved in one part water, instead of the standard 1:1 ratio. The result is thicker, sweeter per ounce, and more shelf-stable than regular simple syrup. Most cocktail recipes that use simple syrup actually work better with rich simple syrup (you need less, you don't water down the drink), which is why so many bartenders swear by it. We make ours with 100% cane sugar for a cleaner, more neutral sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use Rich Cane Sugar Simple Syrup as a substitute for granulated sugar?\u003c\/strong\u003e\u003cbr\u003e\nA: For drinks, absolutely — and it dissolves instantly, which is the whole point. A teaspoon of syrup is roughly equivalent to a teaspoon of granulated sugar in sweetness. For baking, the moisture will throw off recipes that depend on dry sugar for structure (cookies, cakes), but it works beautifully in glazes, marinades, salad dressings, and anywhere you'd otherwise dissolve sugar by hand.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":54127046918454,"sku":"850014114787","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/SimpleSyrup_ko_single.png?v=1781646528"}],"url":"https:\/\/gatherandset.com\/collections\/cocktail-syrups.oembed","provider":"Gather \u0026 Set","version":"1.0","type":"link"}