{"title":"Cocktail Recipe Books","description":"\u003cp data-start=\"2593\" data-end=\"2637\"\u003eA good cocktail recipe book earns its place.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2883\"\u003eThis collection is for home bartenders, curious drink makers, and anyone who wants more than a one-off recipe search. From classic builds to modern inspiration, these cocktail books are useful, giftable, and worth keeping close to the bar cart.\u003c\/p\u003e","products":[{"product_id":"cafe-royal-cocktail-book-hardcover","title":"Cafe Royal Cocktail Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrederick Carter\u003c\/b\u003e (Illustrator), \u003cb\u003eJared McDaniel Brown\u003c\/b\u003e (Foreword by), \u003cb\u003eWilliam J. Tarling\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003eOriginally published in 1937 by the United Kingdom Bartenders Guild, Caf  Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Caf  Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Caf  Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868051766,"sku":"9781907434136","price":53.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/2614f1ee8b8a62b103dbcf8db106ba6c.webp?v=1774302878"},{"product_id":"bar-book-elements-of-cocktail-technique-hardcover","title":"Bar Book: Elements of Cocktail Technique - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJeffrey Morgenthaler\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With), \u003cb\u003eAlanna Hale\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the key techniques of bartending from a master mixologist and \u003c\/b\u003e\u003cb\u003eimpress your guests with your cocktails.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBartending and mixology techniques include the best practices for: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eCarbonating\u003c\/li\u003e\n\u003cli\u003eStirring and shaking\u003c\/li\u003e\n\u003cli\u003eChoosing the correct ice for proper chilling and dilution of a drink\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eFeaturing how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is an indispensable manual for home cocktail enthusiasts.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE ULTIMATE BARTENDER'S HANDBOOK: This comprehensive guide is an essential home bar book for beginners and seasoned bartenders alike. 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In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable ) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Day\u003c\/b\u003e and \u003cb\u003eDavid Kaplan\u003c\/b\u003e are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). \u003cb\u003eNick Fauchald\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868313910,"sku":"9781607749707","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/13633da31462f1871870fe40bf27dd53.webp?v=1774302934"},{"product_id":"the-new-york-times-essential-book-of-cocktails-second-edition-over-400-classic-drink-recipes-with-great-writing-from-the-new-york-times-hardcover","title":"The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSteve Reddicliffe\u003c\/b\u003e (Author), \u003cb\u003eJennifer Finney Boylan\u003c\/b\u003e (Foreword by), \u003cb\u003eRosie Schaap\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTop 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eCocktail hour is one of America's most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the \"Quiet Drink\" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.\u003c\/p\u003e\u003cp\u003eThis informative guide includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists\u003c\/li\u003e\n\u003cli\u003eNew imaginative favorites inspired by the craft-distilling boom\u003c\/li\u003e\n\u003cli\u003eAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more\u003c\/li\u003e\n\u003cli\u003eNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails\u003c\/li\u003e\n\u003cli\u003eA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia\u003c\/li\u003e\n\u003cli\u003eEngaging essays from the biggest names in cocktail writing\u003c\/li\u003e\n\u003cli\u003eOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. 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With entries ranging from \u003cstrong\u003eManhattan\u003c\/strong\u003e and \u003cstrong\u003emixology\u003c\/strong\u003e to \u003cstrong\u003esloe gin\u003c\/strong\u003e and \u003cstrong\u003estills\u003c\/strong\u003e, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. \u003cp\u003e\u003c\/p\u003eThe Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDavid Wondrich\u003c\/strong\u003e is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. 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Smuggler's Cove opened in 2009 and has been named one of the World's 50 Best Bars (\u003ci\u003eDrinks International\u003c\/i\u003e, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (\u003ci\u003eThe Sunday Times\u003c\/i\u003e, London), Top Ten Food and Beverage Concepts of the Last 25 Years (\u003ci\u003eCheers Magazine\u003c\/i\u003e), 13 Most Influential Bars of the 21st Century (Liquor.com), and America's Best Bars (\u003ci\u003ePlayboy\u003c\/i\u003e, 2012 and \u003ci\u003eEsquire\u003c\/i\u003e, 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 1999, \u003cb\u003eREBECCA CATE \u003c\/b\u003einadvertently fueled Martin's madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler's Cove, while juggling a full-time career as a research psychologist \"on the side.\" Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. 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Esquire 's long-time Cocktail Correspondent, he also writes for a host of other magazines on the subject, and when he's not writing about it, he's probably lecturing on it--or resting his liver. Dr. Wondrich holds a Ph.D. in comparative literature, is the winner of five Tales of the Cocktail Spirit Awards for his writing and is a partner in Beverage Alcohol Resource, the world's leading advanced education program in spirits and cocktails. He lives in Brooklyn, New York. 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With original recipes, techniques, tasting notes and recommendations, and tips on style and music, \u003ci\u003eTiki\u003c\/i\u003e is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. 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This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.\u003c\/p\u003e\u003cp\u003eIt was first known as \"How to Mix Drinks,\" or the \"Bon Vivant's Companion\" and published in 1862 with \"A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc.\" by Christian Schultz attached at the back.\u003c\/p\u003e\u003cp\u003eThis 132 page, blue cover 1887 edition of \"Jerry Thomas Bartenders Guide 1887 Reprint\" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862.\u003c\/p\u003e\u003cp\u003eOriginals of any of the above Jerry Thomas editions in just about any condition have been fetching over $400, so enjoy this inexpensive reprint and spend your savings in studious enjoyment \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888315851062,"sku":"9781640321175","price":27.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/09ce688b4826d1d263480237e7095a43.webp?v=1775681703"},{"product_id":"bitters-a-spirited-history-of-a-classic-cure-all-with-cocktails-recipes-and-formulas-hardcover","title":"Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBrad Thomas Parsons\u003c\/b\u003e (Author), \u003cb\u003eEd Anderson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGone are the days when a lonely bottle of Angostura bitters held court behind the bar. \u003c\/b\u003eA cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest \"snake oil\" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. \u003cp\u003e\u003c\/p\u003e Whether you're a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. \u003cp\u003e\u003c\/p\u003e Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons's own repertoire like the Shady Lane, plus one-of-a-kind libations from the country's most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. \u003cp\u003e\u003c\/p\u003e Part recipe book, part project guide, part barman's manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eBrad Thomas Parsons\u003c\/b\u003e\u003c\/b\u003e is a writer, blogger, and food and cocktail enthusiast. A former senior editor at Amazon.com, he received an MFA in writing from Columbia University and has been a contributor to Serious Eats, Omnivoracious, Al Dente, and Seattle Met, among others. He lives in Brooklyn, New York. Visit btparsons.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 9.13 x 6.84 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2012)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2012)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54111094243638,"sku":"9781580083591","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/8d559da56ba3ff9e133c225e4fdd6463.webp?v=1781113029"},{"product_id":"angostura-bitters-cocktails-more-than-70-classic-recipes-and-fancy-drinks-hardcover","title":"Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHouse of Angostura\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helped quell seasickness, giving rise to the Pink Gin cocktail. Over time, this iconic concoction has gained worldwide popularity, becoming a key ingredient in countless drinks. This spirited collection celebrates that legacy with timeless classics; inventive twists on familiar favorites, including the Oaxaca Old-Fashioned, Rum Manhattan, and Mandarin Sazerac; as well as exciting new creations such as the Fitzgerald, Old Flame, and Scarlet Ibis. It also features nonalcoholic drinks such as the famous Lemon, Lime, and Bitters, along with ideas for incorporating bitters into culinary creations both sweet and savory. Alongside the delicious recipes, sidebars dive into the brand's fascinating history, including why the iconic label is too big for the bottle and how the company keeps the formula secret. Beautifully photographed and endlessly enticing, this book will delight any cocktail lover.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54111094669622,"sku":"9781682689905","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/fVTRVNo0x_9781682689905.webp?v=1781113059"},{"product_id":"raising-the-bar-a-bottle-by-bottle-guide-to-mixing-masterful-cocktails-at-home-hardcover","title":"Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBrett Adams\u003c\/b\u003e (Author), \u003cb\u003eJacob Grier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere's a basic cocktail formula for building a bar that is anything but ordinary. \u003cp\u003e\u003c\/p\u003eSpirit + Sugar + Acidity\/Bitterness = Tasty Cocktail \u003cp\u003e\u003c\/p\u003eInstead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. \u003cp\u003e\u003c\/p\u003eBuilding on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. \u003cp\u003e\u003c\/p\u003eThis book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cbr\u003eThose new to cocktail making looking for accessible, easy-to-mix cocktails \u003cbr\u003eCocktail and entertaining enthusiasts, \u003cbr\u003eAnyone wanting inspiration on how to set up a well-stocked bar at home\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the bar, including at Multnomah Whiskey Library, and as bar manager at the Hoxton, Portland, where he created all the cocktails, curated the spirit lists, and trained the staffs of its bars Lovely Rita, 2NW5, and Tope. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJacob Grier is the author of \u003ci\u003eCocktails on Tap: The Art of Mixing Spirits and Beer\u003c\/i\u003e (Stewart, Tabori \u0026amp; Chang, 2015), which was picked by Esquire.com as one of the fifteen best cocktail books for home bartenders. His writing has appeared at \u003ci\u003eSlate\u003c\/i\u003e, \u003ci\u003eReason\u003c\/i\u003e, the \u003ci\u003eAtlantic\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, \u003ci\u003eMixology\u003c\/i\u003e, \u003ci\u003eDistiller\u003c\/i\u003e, and many other publications. He is the founder of the annual event Aquavit Week and co-founder of a series of beer cocktail events called Brewing Up Cocktails.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 8.4 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54111103353142,"sku":"9781797210322","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/4dff82c91992b66a72201ecf24ceeb65.webp?v=1781113375"}],"url":"https:\/\/gatherandset.com\/collections\/cocktail-recipe-books.oembed?page=2","provider":"Gather \u0026 Set","version":"1.0","type":"link"}