{"title":"Advanced Cocktail Books","description":"","products":[{"product_id":"bar-book-elements-of-cocktail-technique-hardcover","title":"Bar Book: Elements of Cocktail Technique - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJeffrey Morgenthaler\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With), \u003cb\u003eAlanna Hale\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the key techniques of bartending from a master mixologist and \u003c\/b\u003e\u003cb\u003eimpress your guests with your cocktails.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBartending and mixology techniques include the best practices for: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eCarbonating\u003c\/li\u003e\n\u003cli\u003eStirring and shaking\u003c\/li\u003e\n\u003cli\u003eChoosing the correct ice for proper chilling and dilution of a drink\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eFeaturing how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is an indispensable manual for home cocktail enthusiasts.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE ULTIMATE BARTENDER'S HANDBOOK: This comprehensive guide is an essential home bar book for beginners and seasoned bartenders alike. Those just learning how to make cocktails will gain knowledge about spirits, ingredients, and accessories, while more practiced mixologists will find all the inspiration they need to make the perfect craft cocktail. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTOP-SHELF TIPS FROM AN EXPERT BARTENDER: Which three elements make a great cocktail? How do you choose the right sugar for a simple syrup recipe? When should you stir, and when should you use a shaker? Learn all this and more from Jeffrey Morgenthaler, an award-winning bartender and author from Portland, Oregon, who has worked behind the bar full-time since 1996, from neighborhood taverns and college nightclubs to fine restaurants and upscale cocktail bars. \u003cp\u003e\u003c\/p\u003eBROAD APPEAL: From whiskey, vodka, and gin to absinthe, rum, and wine, there's something for everyone here, whether your favorite cocktail is an espresso martini or a tiki drink. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnyone who wants to learn basic cocktail recipes, master classic cocktail techniques, or keep a fundamental bartending book within reach of their liquor shelf \u003c\/li\u003e\n\u003cli\u003eHoliday, birthday, graduation, or host\/hostess gifts for budding bartenders\u003c\/li\u003e\n\u003cli\u003eFans of bartending and mixology books like \u003ci\u003eThe Ultimate Bar Book\u003c\/i\u003e, \u003ci\u003eThe Art of Mixology\u003c\/i\u003e, \u003ci\u003eCocktail Codex\u003c\/i\u003e, \u003ci\u003e Death and Co: Modern Classic Cocktails\u003c\/i\u003e, and \u003ci\u003eLiquid Intelligence\u003c\/i\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMartha Holmberg is the author of \u003ci\u003eModern Sauces\u003c\/i\u003e and \u003ci\u003eCrêpes\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.38 x 6.82 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2014\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53807868084534,"sku":"9781452113845","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/750438d99b9bae056759c8b5b40cd44c.webp?v=1774302898"},{"product_id":"the-new-york-times-essential-book-of-cocktails-second-edition-over-400-classic-drink-recipes-with-great-writing-from-the-new-york-times-hardcover","title":"The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSteve Reddicliffe\u003c\/b\u003e (Author), \u003cb\u003eJennifer Finney Boylan\u003c\/b\u003e (Foreword by), \u003cb\u003eRosie Schaap\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTop 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. 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Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. \u003cp\u003e\u003c\/p\u003e This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Wondrich\u003c\/b\u003e is one of the world's foremost authorities on cocktails and their history, and one of the founders of the current craft cocktail movement. \u003ci\u003eEsquire\u003c\/i\u003e's long-time Cocktail Correspondent, he also writes for a host of other magazines on the subject, and when he's not writing about it, he's probably lecturing on it--or resting his liver. 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One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.\u003cbr\u003e \u003cbr\u003e Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888290980150,"sku":"9781945644009","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/b9180df1c5499bd32e485041e310a3ac.webp?v=1775680751"},{"product_id":"jerry-thomas-bartenders-guide-1887-reprint-hardcover","title":"Jerry Thomas Bartenders Guide 1887 Reprint - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJerry Thomas\u003c\/b\u003e (Author), \u003cb\u003eRoss Bolton\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.\u003c\/p\u003e\u003cp\u003eIt was first known as \"How to Mix Drinks,\" or the \"Bon Vivant's Companion\" and published in 1862 with \"A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc.\" by Christian Schultz attached at the back.\u003c\/p\u003e\u003cp\u003eThis 132 page, blue cover 1887 edition of \"Jerry Thomas Bartenders Guide 1887 Reprint\" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862.\u003c\/p\u003e\u003cp\u003eOriginals of any of the above Jerry Thomas editions in just about any condition have been fetching over $400, so enjoy this inexpensive reprint and spend your savings in studious enjoyment \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53888315851062,"sku":"9781640321175","price":27.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/09ce688b4826d1d263480237e7095a43.webp?v=1775681703"},{"product_id":"raising-the-bar-a-bottle-by-bottle-guide-to-mixing-masterful-cocktails-at-home-hardcover","title":"Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBrett Adams\u003c\/b\u003e (Author), \u003cb\u003eJacob Grier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere's a basic cocktail formula for building a bar that is anything but ordinary. \u003cp\u003e\u003c\/p\u003eSpirit + Sugar + Acidity\/Bitterness = Tasty Cocktail \u003cp\u003e\u003c\/p\u003eInstead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. \u003cp\u003e\u003c\/p\u003eBuilding on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. \u003cp\u003e\u003c\/p\u003eThis book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cbr\u003eThose new to cocktail making looking for accessible, easy-to-mix cocktails \u003cbr\u003eCocktail and entertaining enthusiasts, \u003cbr\u003eAnyone wanting inspiration on how to set up a well-stocked bar at home\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the bar, including at Multnomah Whiskey Library, and as bar manager at the Hoxton, Portland, where he created all the cocktails, curated the spirit lists, and trained the staffs of its bars Lovely Rita, 2NW5, and Tope. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJacob Grier is the author of \u003ci\u003eCocktails on Tap: The Art of Mixing Spirits and Beer\u003c\/i\u003e (Stewart, Tabori \u0026amp; Chang, 2015), which was picked by Esquire.com as one of the fifteen best cocktail books for home bartenders. His writing has appeared at \u003ci\u003eSlate\u003c\/i\u003e, \u003ci\u003eReason\u003c\/i\u003e, the \u003ci\u003eAtlantic\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, \u003ci\u003eMixology\u003c\/i\u003e, \u003ci\u003eDistiller\u003c\/i\u003e, and many other publications. He is the founder of the annual event Aquavit Week and co-founder of a series of beer cocktail events called Brewing Up Cocktails.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 8.4 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":54111103353142,"sku":"9781797210322","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/0778\/0662\/files\/4dff82c91992b66a72201ecf24ceeb65.webp?v=1781113375"}],"url":"https:\/\/gatherandset.com\/collections\/advanced-cocktail-books.oembed","provider":"Gather \u0026 Set","version":"1.0","type":"link"}